Today’s recipe is all about South Asian flavours: Lemongrass Salmon Skewers, delicious and easy to make. Pin It
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Warm Salmon and Potato Salad
Today I am sharing with you the recipe for a hearty warm salad: Warm Salmon and Potato Salad. Pin It
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Low Fodmap Salmon Cakes
I must admit that I am not a huge seafood lover. However, I eat fish at least twice a week. So, I am always looking for different ways to serve it to the family, just to keep things interesting. Pin It
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Smoked Salmon Bagel
I had my first Smoked Salmon Bagel when, at the age of 17, I visited New York. It was my first time in the USA and I spent 3 weeks in NYC as part of a school exchange program. I have always loved smoked salmon, but I had never had it with cream cheese before….
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Salmon Sashimi with Ponzu
In the last couple of years I have learnt to really appreciate Japanese food. Even more so after our trip to Japan last year, where I learnt that Japanese food is so much more than what the majority of people who live abroad think it is. I have shared many Japanese recipes in the past…
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Salmon Confit with Aioli
I must admit that I do not watch many cooking shows on TV, but I do watch MasterChef. I don’t particularly like reality shows, but I have actually learnt a couple of things from it. Remember when I tried my hands at making Hot Tea Smoked Salmon? MasterChef had inspired me to give it a…
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Hot Tea Smoked Salmon
I must confess that I do not watch much TV. I used to watch many cooking shows before having kids, but nowadays… they “own” the remote. If the TV is on and the girls are home, they will chose what to watch. The weird thing is, I do not mind too much. There’s only one…
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Smorrebrod
You may not know this, but I have always had a fascination for Scandinavia. I have visited Denmark a few times and I have been to Finland and Norway too. Growing up, I have had my share of Scandinavian food and I must say it is delicious. One of my favourite dishes is definitely Smørrebrød…
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Smoked Salmon Mille-Feuille
A little while ago I have shown you how to make puff pastry at home and how to make a beautiful Mille-feuille with it. So, you should already have a recipe for the classic vanilla custard flavoured Mille-feuille. Today I want to share with you a savoury recipe. You could say it is my take on a…
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Salmon Sliders with Aioli
Who said burgers have to be made with meat?? I love a good veggie burger and I love a fish burger even more. These sliders are made with fresh salmon, home-made buns, vegetables and home-made aioli, so besides being utterly delicious they are also fully home-made and they are a healthier take on regular sliders. …
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Smoked Salmon and Avocado Salad
While it is getting colder down here, I know that my friends on the Northern hemisphere are starting to enjoy warmer weather. So, today I am going to share with you the recipe for a delicious salad that, while perfect for spring, is also a great alternative for a quick and light lunch pretty much…
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SMOKED SALMON AND VODKA RISOTTO
Today’s recipe is the perfect dish to make for your New Year’s Eve dinner party: it’s classy and delicious and it is done in 20 minutes! We always have smoked fish during the holidays, both as appetiser and as part of a main dish like this one. I love smoked salmon, and Vodka goes really…
SALMON NIGIRI
I have discovered sushi only in recent years. Growing up in Italy, it wasn’t something I had great exposure to. Now Japanese food (and sushi above all) has become very popular in Italy, but it is really expensive. Australia instead is full of sushi bars and amazing Japanese joints, so eating sushi has become much…
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GRAVLAX WITH SWEET DILL MUSTARD SAUCE
Maybe you don’t know this, but since I was a teenager I have always loved Scandinavia. I love the long and bright summer nights and the short and cold winter days. I love snow. I love the beautiful Norwegian fjords and the Finnish lakes. I love the little and colourful Danish villages… Well, I guess…
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MAPLE GLAZED SALMON
This has quickly become my family’s favourite way to eat salmon. We all love the sweet and tangy and slightly sticky glaze the maple syrup and mustard give the fish when baked. I particularly like the seeded mustard as I found that it adds a little bit of texture to the dish. I also often…
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SALMON WITH POMEGRANATE MOLASSES GLAZE
Salmon is a kind of fish I have always loved. When I was little, it wasn’t a very common fish in Italy… it would actually be a rare find at the local markets and would be quite expensive, but now it has become quite common and very popular. It is also the only fish that…
FOODBUZZ 24×24: CHRISTMAS IN JULY
Since I moved to Australia from Italy 5 years ago I haven’t gotten used to the “reversed” seasons yet. For someone who has spent the majority of her life in the Northern hemisphere where it is summer in July and winter in December, I have to live with the seasons reversed and believe me, it…
FARFALLE WITH SALMON – FARFALLE AL SALMONE
This is a very easy and quick pasta recipe. I really like it because it is one of those dishes that is fast to prepare and looks and tastes very good. I remember eating this at my friend Elena’s house during our high school years and whenever her mom made it, it would be a…
BOILED SALMON WITH PINK SAUCE – SALMONE LESSATO CON SALSA ROSA
After all the Valentine’s Day sweets I needed to eat something healthy and simple… and what’s healthier than fish? This is a very quick and easy fish dish. I have always liked boiled fish with mayo… must be because when I was a child I had a nursery rhymes book about food and one of…
