If you are looking for a delicious and not so common sauce to serve with fish, check out this Low Fodmap Sweet Mustard Dill Sauce, you will not be disappointed!
When I was a teenager, I went on a cruise of the Norwegian fjords with my grandfather. The scenery (and the food) was amazing. I still remember eating the most delicious salmon and potatoes in a small town on the lakeshore. The salmon tasted good on its own, but what really made it stood up was the sauce it came with. It really turned some simple steamed fish into something to write home about. That sauce was made with some sort of sweet mustard and fresh dill.
When I went back home, I experimented with a few ingredients and came up with my version of Sweet Mustard Dill Sauce and today I will show you how to make it.
If you don’t follow the Low Fodmap diet, you can use plain white vinegar instead of rice vinegar and honey if you do not have maple syrup.
Enjoy and don’t forget to check out my video recipe and to leave a comment to let me know how you like it!
Low Fodmap Sweet Mustard Dill Sauce
- 1 tbsp Dijon mustard
- ½ tbsp maple syrup
- ¼ tsp sugar or to taste
- 1 pinch salt
- 1/8 to ¼ tbsp rice vinegar depending on taste
- 1 tbsp vegetable oil
- 1 tsp fresh dill chopped
Blend together the Dijon mustard, maple syrup, sugar, salt, and rice vinegar.
While blending, slowly add the vegetable oil.
When fluffy, stop blending and add the chopped dill. Mix well and serve.
Add more or less sugar and vinegar to achieve your preferred taste. Keep in mind that this is a sweet and sour kind of sauce.