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You are here: Home / Recipes / Fish / Low Fodmap Salmon Cakes

Low Fodmap Salmon Cakes

July 5, 2018 By Manu 3 Comments

Low Fodmap Salmon Cakes

I must admit that I am not a huge seafood lover. However, I eat fish at least twice a week. So, I am always looking for different ways to serve it to the family, just to keep things interesting.

Low Fodmap Salmon Cakes

These Low Fodmap Salmon Cakes are simply amazing. The mash potato keeps them moist and soft on the inside, while they get a nice golden crust on the outside.

Low Fodmap Salmon Cakes

What I like the most about these patties though is the addition of dill. I always associate dill with salmon… and whenever I eat them together, my thoughts immediately wander to a lunch I had in Norway as a teenager. It was nothing fancy: plain steamed salmon and potatoes, but the dill took the dish to a whole new level. And the same happens to these salmon cakes. I also added some capers, just because I am Italian after all… and they go really well with the final dish too.

Low Fodmap Salmon Cakes

You can serve these as an appetiser or as a main and you can even serve them as a burger. The Aioli is really easy to make and it is Low Fodmap if you use Low Fodmap mayo and garlic infused olive oil instead of “real” garlic. This is my go-to sauce for all my wraps, sandwiches and burgers at the moment: it is delicious! Remember to check out my video recipe and to leave a comment to let me know how you like them!

Low Fodmap Salmon Cakes

Low Fodmap Salmon Cakes
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Low Fodmap Salmon Cakes

Low Fodmap Salmon Cakes – a delicious seafood recipe that can be served as an appetiser or as a burger.
Course Appetiser, Main
Cuisine International
Keyword low FODMAP, salmon, seafood
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 cakes
Author Manuela Zangara

Ingredients

Salmon Cakes

  • 340 gms – 2 ¼ cups salmon
  • ½ cup potato boiled and mashed
  • 2 tbsp dill chopped
  • 1 tbsp lemon juice
  • 2 tbsp capers drained
  • 1 egg beaten
  • ¾ tsp sea salt
  • Lemon wedges for serving

Low Fodmap Aioli

  • 1 ½ tbsp mayo low fodmap – I use Hellmann’s
  • ½ tsp garlic infused olive  oil
  • ½ tsp lemon juice

Instructions

Salmon Cakes

  1. To cook the salmon, grease some foil, place the salmon in the centre. Sprinkle with a little salt and close to make a tight parcel.
  2. Cook in a pre-heated oven at 180°C – 355°F for about 15-20 minutes or until just cooked through.
  3. In a large mixing bowl, mash the boiled potatoes.
  4. Shred the cooked salmon and add it to the bowl.
  5. Add all the other salmon cake ingredients. Mix everything together with a fork until combined.
  6. Form mini patties, about 7.5 cm – 3 inches in diameter and place on a baking tray lined with baking paper.
  7. Bake in a pre-heated oven at 180°C – 355°F for about 25-30 minutes or until golden. Make sure to flip the patties over in the oven halfway through the cook time.

Low Fodmap Aioli

  1. Mix together all the ingredients and serve with the salmon cakes.

 

Low Fodmap Salmon Cakes

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Related Posts:

  • Salmon Sliders with Aioli
  • Low Fodmap Sweet Mustard Dill Sauce
  • Warm Salmon and Potato Salad
  • Low Fodmap Tuna Fried Rice
  • Low Fodmap Calamari Risotto

Filed Under: Appetisers, Dairy-free, Finger food, Fish, Gluten Free, Low Fodmap, Mains, Sauces Tagged With: aioli, appetiser, dairy free, finger food, fish, low fodmap, mains, salmon, sauces, seafood

« Low Fodmap Macadamia Brownies
Low Fodmap Buckwheat Peanut Butter Cookies »

Comments

  1. Victoria @ Salmon Recipes says

    September 10, 2018 at 5:27 am

    This can be a huge concept! Shepherd’s pie is loved by my spouse, but I am a buff, yet this variation I can easily get driving!

    Reply

Trackbacks

  1. Valentine’s Day Recipe Round-Up 2019 says:
    February 11, 2019 at 7:30 pm

    […] Low Fodmap Salmon Cakes (in the photo above) […]

    Reply
  2. Low Fodmap Sweet Mustard Dill Sauce says:
    October 14, 2019 at 8:52 pm

    […] sauce is perfect with any seafood, especially salmon. Try to serve it with my Low Fodmap Salmon Cakes, my Salmon Sliders, or my Salmon […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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