I must confess that while I am (still) pretty successful feeding vegetables to my 2 year old, I more often fail with my almost 5 year old. She is such a fussy eater, so when I saw this recipe I could not resist it and made it immediately: it was a success! I LOVE savoury…
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SPAGHETTI WITH CHERRY TOMATOES AND ANCHOVIES
Yes! Finally I get to share with you a spaghetti recipe! Strangely enough, I seldom do… I think it must be because for an Italian, spaghetti are a staple and I tend to forget how delicious they are. This is a very simple yet delicious recipe for one of the tastiest spaghetti sauces ever. Like…
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EGGPLANT & TRI-COLOUR GOAT CHEESE MILLE-FEUILLE ON COUSCOUS
Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a very daring and unique challenge of forming our own recipes by using a set list of ingredients! Sounds easy, uh? Well… sort of… at least until I read the lists! Here they go: List 1: Parsnips, Eggplant…
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CAPONATA
After sharing with you the recipe for cabbuci, today I am back with the second part of my Italian Regional dish series. We are back in Sicily and I am going to show you how to make one of the most popular dishes of the island: caponata. It could be described as a cooked salad…
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ZUCCHINI FLOWER AND SAFFRON RISOTTO IN A PARMIGIANO REGGIANO BASKET
When Divya from Flavour Fiesta asked me to write a recipe for her beautiful magazine I was really excited! I have always liked her website and I simply love her magazine: content, style, photos… everything! You MUST check it out, trust me!!! When she said the theme would be spring I was intrigued and I…
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BAKED WITLOF WITH HAM AND SWISS EMMENTAL
Today I want to share with you the recipe for a comforting side dish. I love witlof (endive) and I usually eat it raw, but when I saw this recipe, I coud not resist and I had to try it. It was fantastic and I will definitely make it again. It could be a good…
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ORECCHIETTE CON VERDURA RIPASSATA – ORECCHIETTE WITH SPICY VEGGIES
Steph from Stephfood was our Daring Cooks‘ July hostess. Steph challenged us to make homemade noodles without the help of a motorized pasta machine. She provided us with recipes for Spätzle and Fresh Egg Pasta as well as a few delicious sauces to pair our noodles with! Needless to say I couldn’t have been more…
BEEF AND VEGETABLE PATTIES
Do you have fussy eaters at home? I sure do… my preschooler just refuses to eat any vegetables at all. So, like many moms out there with the same problem, I have to think of ways to make her eat her veggies. I often “hide” them in foods that she enjoys eating and these patties…
PASTA WITH CREAMY BROCCOLI AND PINE NUT SAUCE
I have always liked broccoli (which in Italian are referred to as “broccoletti” to differentiate them from the big roman or purple broccoli), even as a child. Then again, I also used to like brussel sprouts, so I guess I was not a fussy child when it came to eating my veggies. Anyhow, this very…
"LIGHT" SWEET AND SOUR CAPSICUMS – PEPERONATA "LIGHT"
I love all things “sweet and sour”, or as we say “agrodolce”. There are many versions of this dish… I could say that probably every family has its own. In our home, we have 2 recipes! This is the “light” version, as the capsicums are not fried. It is really tasty and its tangy flavour…
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