Manu’s Menu

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Caponata

CAPONATA

After sharing with you the recipe for cabbuci, today I am back with the second part of my Italian Regional dish series.  We are back in Sicily and I am going to show you how to make one of the most popular dishes of the island: caponata.  It could be described as a cooked salad…

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Zucchini Flower and Saffron Risotto

ZUCCHINI FLOWER AND SAFFRON RISOTTO IN A PARMIGIANO REGGIANO BASKET

When Divya from Flavour Fiesta asked me to write a recipe for her beautiful magazine I was really excited!  I have always liked her website and I simply love her magazine: content, style, photos… everything!  You MUST check it out, trust me!!!  When she said the theme would be spring I was intrigued and I…

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Baked Witlof with Ham and Swiss Emmenthal

BAKED WITLOF WITH HAM AND SWISS EMMENTAL

Today I want to share with you the recipe for a comforting side dish.  I love witlof (endive) and I usually eat it raw, but when I saw this recipe, I coud not resist and I had to try it.  It was fantastic and I will definitely make it again.  It could be a good…

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ORECCHIETTE CON VERDURA RIPASSATA – ORECCHIETTE WITH SPICY VEGGIES

Steph from Stephfood was our Daring Cooks‘ July hostess.  Steph challenged us to make homemade noodles without the help of a motorized pasta machine.  She provided us with recipes for Spätzle and Fresh Egg Pasta as well as a few delicious sauces to pair our noodles with!  Needless to say I couldn’t have been more…

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BEEF AND VEGETABLE PATTIES

Do you have fussy eaters at home?  I sure do… my preschooler just refuses to eat any vegetables at all.  So, like many moms out there with the same problem, I have to think of ways to make her eat her veggies.  I often “hide” them in foods that she enjoys eating and these patties…

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PASTA WITH CREAMY BROCCOLI AND PINE NUT SAUCE

I have always liked broccoli (which in Italian are referred to as “broccoletti” to differentiate them from the big roman or purple broccoli), even as a child.  Then again, I also used to like brussel sprouts, so I guess I was not a fussy child when it came to eating my veggies.  Anyhow, this very…

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"LIGHT" SWEET AND SOUR CAPSICUMS – PEPERONATA "LIGHT"

I love all things “sweet and sour”, or as we say “agrodolce”.  There are many versions of this dish… I could say that probably every family has its own.  In our home, we have 2 recipes!  This is the “light” version, as the capsicums are not fried.  It is really tasty and its tangy flavour…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
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