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You are here: Home / Recipes / American / BUFFALO STYLE WINGS

BUFFALO STYLE WINGS

November 18, 2013 By Manu 9 Comments

Buffalo style Wings

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a recipe from and in turn someone else will be assigned your blog.  All you have to do is choose a recipe, make it and blog about it on the specified date.  The only rule is to keep it a secret!  If you are interested in learning more, or want to join the club, please visit the Secret recipe club website.
This month’s assignment was another very exciting one for me as I was lucky enough to be paired with Mary Anne and Mariel of Feast on the Cheap!  Mary Anne and Mariel define themselves as “a mother-daughter duo starring a professional caterer and a fledgling foodie”.  So you understand how happy I was to have the possibility to choose from one of the delicious recipes featured on their blog!  In the end, I made their Buffalo Chicken Wings as I have always been intrigued by the Buffalo wings I see everywhere in the blogosphere and this recipe did not call for any hot sauce (which I would not know where to find here in Sydney).  They were good, though I believe I overcooked them a little.  Also, these are not spicy… so feel free to increase the amount of cayenne pepper or add a little Tabasco to the marinade if you like hot wings.
Also, don’t forget to enter to win a copy of my eBook Manu’s Christmas Menus!  Click here for your chance to win!
Thank you so much for a delicious recipe Mary Anne and Mariel!  Please, make sure you drop by Feast on the Cheap and check out their beautiful site!

Buffalo style Wings

Buffalo style Wings
4 from 1 vote
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Buffalo Style Wings

Buffalo style Wings: a recipe perfect for entertaining!

Course Main
Cuisine American
Prep Time 6 hours
Cook Time 45 minutes
Total Time 6 hours 45 minutes
Servings 6
Author Recipe adapted from Feast on the Cheap

Ingredients

  • 1.8 kg – 4 lbs. chicken wings
  • 1 ½ tbsp cumin powder
  • 1 ½ tbsp paprika
  • 1 ½ tbsp allspice
  • 1 tbsp ground ginger
  • ½ tbsp cayenne pepper
  • 1 ½ tsp garlic powder
  • 1 ½ tsp onion powder
  • 2 tbsp brown sugar
  • Salt and freshly ground pepper
  • 4 tbsp white or cider vinegar

Instructions

  1. Combine the spices, vinegar and brown sugar in a big bowl.
  2. Add the chicken wings and coat them well with the mixture. Cover the bowl and refrigerate the wings for 4 to 6 hours.
  3. Arrange the chicken wings on a cookie sheet lined with baking paper.
  4. Broil them in a pre heated oven at 180°C – 355°F for 10 minutes, then turn the wings over and broil the second side 10 minutes. Continue turning and broiling in 5 minute increments, draining off the fat as you go, until the wings are golden and crispy.

Recipe Notes

I think I over cooked mine a bit as the original recipe did not say how hot the oven had to be and I broiled the wings at 200°C – 390°F. So, be careful and adjust the temperature and cooking time to your oven.

Buffalo style Wings

Buffalo style Wings

 

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Filed Under: American, Appetisers, Finger food, Mains, Meat, Special Occasions, The Secret Recipe Club Tagged With: appetizer, buffalo, chicken, chicken wings, entre, finger food, footy food, main, mains, meat, poultry, snack, Special Occasions, superbowl, the secret recipe club, wings

« WHITE CHOCOLATE AND AMARETTI CHEESECAKE SHOOTERS
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Comments

  1. Karen says

    November 18, 2013 at 8:05 pm

    I ADORE hot and spicy food and have always had a soft spot for Buffalo wings! Mmmm! Happy Reveal Day – Karen from group C

    Reply
  2. A Couple in the Kitchen says

    November 19, 2013 at 1:06 am

    What a great blend of spices!!!

    Reply
  3. Deanna Segrave-Daly says

    November 19, 2013 at 2:19 am

    Love the spice blend – would be delicious for chicken breasts too! Always enjoy reading your posts, Manu 🙂

    Reply
  4. Our Eating Habits says

    November 19, 2013 at 3:07 am

    I love wings! These look very tasty, without the hot sauce I bet my kids could even eat them!

    Reply
  5. Karen - Cinnamon Freud says

    November 19, 2013 at 11:30 am

    Love chicken wings, and these look so sticky and delicious. Yum.

    Reply
  6. Lisa {AuthenticSuburbanGourmet} says

    November 19, 2013 at 2:03 pm

    Looks and sounds incredibly tasty! Glad to be part of SRC group C with you!

    Reply
  7. Helen (Grab Your Fork) says

    November 21, 2013 at 2:04 am

    These look so tasty! Will definitely be bookmarking these for picnics and lunches!

    Reply
  8. Jamie says

    November 22, 2013 at 5:28 am

    Wow!! These look so good! Wow! And so easy! The list of ingredients promises that they taste as good as the look. Bookmarked!

    Reply
  9. Margaret says

    November 23, 2013 at 1:54 pm

    With all those spices how could those wings be anything but good.

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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