Today’s recipe is very simple and quick to make. It is another one of my easy recipes that help me finish off leftovers. I had a little cream and cream cheese that needed to be finished quickly, so I whipped up these white chocolate cheesecake shooters. I added some amaretti cookies that I had in my pantry for a little crunch and also some fresh raspberries that always go great with white chocolate. I love small sweet treats like these and my favourite desserts are made in shooters… don’t they look cute? My husband liked them too and has been asking me to make them again… isn’t he lucky that I had written the recipe down?? Make these for yourself or for your next dinner party/buffet… everyone will love them and you won’t have worked too hard to make them. Which is always a plus! 😉 Enjoy!
White Chocolate and Amaretti Cheesecake Shooters
The recipe for an easy and delicious dessert: White Chocolate and Amaretti Cheesecake Shooters!
- 250 gms – 8.8 oz. Philadelphia Cream Cheese softened
- 85 gms – 1/3 cup + 1 tbsp caster sugar
- 120 ml – ½ cup cream whipped
- 120 gms – 4.25 oz. white chocolate melted
- 8 amaretti cookies crushed
- 12 fresh raspberries
Whip the cream and keep it aside in the fridge.
Beat the cream cheese and sugar until smooth.
Top with the white chocolate cheesecake cream and finish off with 3 raspberries.
Decorate with the remaining crushed amaretti cookies.
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