Manu’s Menu

Authentic Italian Home Cooking & More

  • Home
  • About
    • About me
    • About this site
    • About my photography
    • Privacy and Disclosure Policy
  • Recipes
    • Visual Archive
    • Regional Italian Recipes
  • Books
    • The Cool Side of Summer
    • Manu’s Christmas Menus
    • MsM’s Mobile App
  • Work With Me
    • Affiliate Sign-Up
    • Featured On
  • Out & About
    • Africa
      • South Africa 2019
    • Americas
      • Mexico, Guatemala, Honduras and Belize
      • CHILE AND ARGENTINA 2018
    • Asia
      • India
      • Japan 2015
      • Japan 2017
      • Japan 2018
      • Singapore
    • Europe
      • Slovenia and Croatia 2019
      • Italy 2019
    • Oceania
      • French Polynesia (Tahiti) 2017
      • French Polynesia (Tahiti)
      • New Caledonia
      • New Zealand
      • South Island – New Zealand Guide
  • Blogging Tips
    • Blogging Platform
    • Web Hosting
    • Technology Tips
    • Food Photography
    • Increasing Traffic to your Blog
    • Links
      • MsM in Your Kitchen
      • Events
        • 150 years of the Unification of Italy
        • Olio, Erbe e Fantasia – LILT
  • Tips
    • Techniques
      • Pasta and Gnocchi
      • Pizza and Other Doughs
      • Sauces and Other Basics
      • Decorations
    • Cake and Cookie decoration
      • Cake & Marshmallow Pops
        • Flowery Cake Pops
        • Hello Kitty Cake Pops
        • Dorothy the Dinosaur Cake Pops
        • Christmas Tree Cake Pops
        • Sea Marshmallow Pops
      • Fondant Cakes
        • Moo Cake
        • South Pole Cake
        • Lola Cake
        • Hello Kitty Yogurt Cake
        • Dorothy the Dinosaur Cake
        • The Little Mermaid Yogurt Cake
        • The Little Mermaid Fondant Cake
        • Sweet Sushi Mini Fondant Cakes
        • Peppa Pig Cake
        • Tinkerbell Cake
        • Miffy Cake
        • Olaf Yogurt Cake
        • Frozen Cake
      • Sugar Cookies
        • Heart Sugar Cookies
        • Dorothy the Dinosaur Sugar Cookies
        • Christmas Tree Ornament Sugar Cookies
      • Eggless Sugar Cookies
        • Chinese New Year Cookies
        • St. Patrick’s Day Cookies
      • Shortbread Cookies
        • Shortbread and Chocolate Hearts
        • Baby Shower Shortbread Cookies
        • Flounder Shortbread Cookie Pops
      • Easy Chocolate Cookies
    • Conversion Tables
    • Gift Ideas
      • Christmas 2010
      • Christmas 2011
      • Christmas 2012
      • Christmas 2013
      • Christmas 2014
      • Christmas 2015
    • Ingredients
    • Where I Shop for Italian Food in Sydney
  • Contact
You are here: Home / Recipes / Appetisers / Chicken and Sun dried Tomato Rolls #FridgeShelfies

Chicken and Sun dried Tomato Rolls #FridgeShelfies

June 17, 2014 Last updated on October 27, 2017 By Manu 10 Comments

Chicken and Sun-dried Tomato Rolls

Last week I blogged about PHILADELPHIA #FridgeShelfies, a campaign that wants to inspire Aussies to get more creative in the kitchen, with new and exciting recipes developed using the ingredients already in their fridges.  I immediately loved the concept because, let’s face it, that’s what we have to do everyday.  We open the fridge and cook with what we have in it… but the fun part is, we don’t have to make the same dishes over and over again, we can use our creativity and push ourselves to be more inventive.  Sometimes even the most unexpected ingredients can be combined to create something utterly delicious, just like these Chicken and Sun dried Tomato Rolls!

Chicken and Sun-dried Tomato Rolls

So, how does PHILADELPHIA #FridgeShelfies work?  All you have to do is take a picture of the contents of your fridge (make sure the ingredients are visible) and upload it to the Philly Australia’s Facebook page, or tag @PhillyAus on Instagram.  In both cases, remember to use the hashtag #fridgeshelfies.  Philly will then give you a recipe, based on the ingredients that appear in your photo.  The best #FridgeShelfies entry will win a trip for two to Melbourne and a $1,000 shopping spree at Salt&Pepper Home!

shelfie instructions

As I really liked the idea I decided to give it a go too.  Here is the picture I submitted for #FridgeShelfies.  You can check out my entry on the Philly Australia’s Facebook page too!

#FridgeShelfies

The Philly team quickly replied with a delicious “personalised” recipe: Chicken and Sun dried Tomato Rolls!  Told you I would report back, didn’t I?  These rolls were made using the chicken, eggs, parsley, pastry, PHILLY block and chives in my fridge.

FridgeShelfie

These rolls are similar to sausage rolls, but made with chicken and the addition of Philadelphia makes the filling soft and juicy.  I really liked the use of apples and red onions in it too, as they give the dish a great balance between sweet and tart.  These rolls are a great snack idea and my kids have already requested them for their lunch boxes.  I think they are also great for entertaining, pool parties, barbecues and kids celebrations!  Definitely a must try.

So, what are you waiting for?  Do Your Thing and participate!  Be adventurous in the kitchen for your chance to win a trip for two to Melbourne and a $1,000 shopping spree at Salt&Pepper Home!

Chicken and Sun-dried Tomato Rolls

Chicken and Sun-dried Tomato Rolls
5 from 3 votes
Print

Chicken and Sun dried Tomato Rolls #FridgeShelfies

Chicken and Sun-dried Tomato Rolls - a delicious way to use your cream cheese that will please adults and kids alike.

Course: Appetiser, Snack
Cuisine: Australian, International
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Author: Recipe from Philly.com.au

Ingredients

  • 500 gms – 1.1 lb. chicken mince
  • 125 gms – 4.5 oz. PHILADELPHIA Block Cream Cheese softened
  • 1 small apple grated
  • 1 small red onion grated
  • ½ cup semi sun-dried tomatoes chopped
  • 2 tbsp parsley chopped
  • 2 tbsp chives snipped
  • 3 sheets ready rolled puff pastry or fillo, thawed
  • 1 egg beaten
  • Sesame seeds for sprinkling
  • Rosemary for sprinkling
  • Ketchup or Tomato chutney for serving

Instructions

  1. Put the chicken mince, cream cheese, apple, onion, sun-dried tomatoes and herbs in a bowl. Mix well with your hands as if you were making meatballs.
  2. Divide the mixture into 6 equal parts.
  3. Cut each puff pastry sheet in half. If using fillo pastry, remember to brush each sheet with butter and make at least 5 to 6 layers of pastry.
  4. Spoon one quantity of mince mixture along one long edge of each sheet of pastry.
  5. Brush the opposite edge with egg wash and roll the pastry over to enclose the filling. Lightly press the edges together to seal the roll.
  6. Cut each roll in 4 to make 24 smaller rolls and place them onto baking trays. Make two diagonal slits on the top of each roll (optional).
  7. Brush with egg wash and sprinkle the top with sesame seeds and/or rosemary.
  8. Bake in a pre-heated oven at 200°C – 390°F for 20 minutes or until the mince is cooked and the pastry is crisp and golden.
  9. Serve hot or warm with ketchup or tomato chutney.

Chicken and Sun-dried Tomato Rolls

Click here to read more about #FridgeShelfies, including terms and conditions.
Visit philly.com.au for recipes for every occasion and, of course, to learn about the Philly range. The Philly Australia’s Facebook page page also features great recipe ideas, to help you get creative in the kitchen.

Header

Disclosure: This PHILADELPHIA #FridgeShelfies post was sponsored by Philadelphia Australia.  Manu’s Menu is committed to high standards of integrity and quality.  We do not promote any brand we do not believe meets these standards, and we only promote brands we ourselves would purchase and love.

Filed Under: Appetisers, Australian, Baking, Finger food, Mains, Meat, Pastries, Reviews, Snack, Special Occasions, Sponsored Post, Street Food Tagged With: #FridgeShelfies, Australia, campaign, chicken, competition, cream cheese, dinner, kids, main, party, Philadelphia, Philly, puff pastry, rolls, Special Occasions, sponsored post

« Molten Dulce de Leche Cakes
Ficelle Picarde »

Comments

  1. missy says

    February 2, 2015 at 2:51 am

    Dear Manuela, thank you for this gorgeous recipe! 😀

    The rolls are delicious! I only don’t like the fact that the meat gave some of it’s water away and the lower part of the dough was therefore moist and didn’t rise well. Do you have any suggestions how to make that not happening again? Thanks

    Reply
  2. Jamie says

    June 30, 2014 at 5:41 am

    Oh I love these! Great picnic food, great to eat while watching rugby or soccer on tv! Love the flavors!

    Reply
  3. Lizzy (Good Things) says

    June 24, 2014 at 4:51 pm

    How very more-ish! xo

    Reply
  4. Jeannie Tay says

    June 19, 2014 at 4:01 pm

    Hi Manu, I love this great easy snack of yours…bet the taste is just as delicious as it looks! Will give it a try soon!

    Reply
  5. Padaek says

    June 18, 2014 at 2:46 pm

    Very tasty looking rolls – thank you for sharing the recipe. Great idea by Philly! 🙂

    Reply
  6. Lorraine @ Not Quite Nigella says

    June 18, 2014 at 1:11 pm

    These look SO tasty Manu! I never thought to put cream cheese in a sausage roll before!

    Reply
  7. Clint says

    June 17, 2014 at 8:42 pm

    These were yummy and finished in 1 meal! TY for a great recipe 🙂

    Reply
  8. Aisha says

    June 17, 2014 at 7:25 pm

    Long ago I couldn’t come to visit you and leave a message.
    I love this recipe. I’m sure I’ll give it a try 🙂

    Reply
  9. Christina says

    June 17, 2014 at 12:48 pm

    These look beautiful, Manuela! I just love anything with Philadelphia cream cheese!

    Reply
5 from 3 votes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating:




Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

HOMEMADE PASTA MADE SIMPLE – THE BOOK. CLICK TO BUY IT FROM AMAZON NOW!

Homemade Pasta Made Simple

Archives

Categories

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
foodgawker bowls-150x150
tastespotting150
Tasteologie badge
Pasta & Gnocchi

The Cool Side of Summer e-Book – Click to buy it now! On SALE for only $9.99!

The Cool Side of Summer e-Book

MsM’S EBOOK – CLICK TO BUY IT NOW!

MsM’S EBOOK – CLICK TO BUY IT NOW!
Community Table Contributor Badge
Sunday Supper Movement

manusmenu

Food blogger, cookbook author, food photographer & stylist.

A batch of homemade flaxseed crackers is always ha A batch of homemade flaxseed crackers is always handy to have in the kitchen.

They're crisp, easy to store, and pair well with dips, soft cheeses, fresh vegetables, or your favourite toppings whenever you need a quick snack.

#flaxseedcrackers #mealprep #healthysnacks #homemade #manu #manusmenu
Creamy goat cheese, crunchy pistachios, and a driz Creamy goat cheese, crunchy pistachios, and a drizzle of honey 🍯

The combination of creamy, sweet, and crunchy textures makes this such an easy appetiser to put together when you want something simple but a little different.

Serve with crusty bread or your favourite crackers and enjoy. 

#pistachios #HoneyDrizzle #sharingplatter #manusmenu
After sharing the scrambled eggs and tomato toast After sharing the scrambled eggs and tomato toast recently, I thought it would be a good time to highlight one of my favourite herb blends 🌿

Herbes de Provence is a traditional French herb blend usually made with herbs such as thyme, rosemary, oregano, and savoury.

It's a simple way to add extra flavour to everyday ingredients and works especially well with eggs, tomatoes, roasted vegetables, potatoes, chicken, and soups.

Have you used Herbes de Provence before?

#herbesdeprovence #frenchcooking #mediterraneanfood #herbblends #manu #manusmenu
Scrambled eggs with tomato on toast is one of thos Scrambled eggs with tomato on toast is one of those simple meals that always works 🍅

Warm, savoury, filling, and made with ingredients most people already have at home.

#scrambledeggs #QuickMeals #breakfastideas #homemademeals #manu #manusmenu
This calamari risotto turned out creamy, rich, and This calamari risotto turned out creamy, rich, and so satisfying 🍚

Made as a low FODMAP recipe, it’s a homemade seafood dinner option that feels filling and easier to enjoy for those with sensitive stomachs or lower FODMAP dietary needs.

 #lowfodmap #calamaririsotto #seafoodrecipes #homemademeals #manu #manusmenu
Pumpkin has a naturally gentle sweetness, which is Pumpkin has a naturally gentle sweetness, which is why ingredients like ginger, coconut cream, herbs, curry paste, or lime work so well with it.

Those subtle layers of flavour help create soups that feel comforting, warming, and more rounded 💛

 #pumpkinsoup #thaifood #homemademeals #homemade #manusmenu
Smooth, creamy, and filled with delicious Thai-ins Smooth, creamy, and filled with delicious Thai-inspired flavours 🍲 This pumpkin soup makes such a lovely homemade dinner idea ✨

#PumpkinSoupRecipe #homemadefood #thaifood #manu #manusmenu
A sweet homemade treat for the person who made lif A sweet homemade treat for the person who made life sweeter first 💖
These chocolate date hearts are filled with soft dates, rich chocolate, and a little homemade love for Mother’s Day 🌷

 #mothersday #mothersdaygiftideas #datehearts #manusmenu
more stories beyond the menu ✈️ #MatchaMoments #t more stories beyond the menu ✈️

#MatchaMoments #travelreels #travelwithmanuela
A simple treat for Mother’s Day 🌸 These chocolate A simple treat for Mother’s Day 🌸

These chocolate covered dates pair perfectly with a warm cup of tea and make a lovely homemade gift or afternoon treat.

Simple, sweet, and easy to make at home.

#mothersday #chocolatecovereddates #HomemadeTreats #dessertideas #teatime #manusmenu
This iced chai is simple to make and perfect when This iced chai is simple to make and perfect when you want something calm and comforting.

Made with a few ingredients and warm spices, it’s a drink you can easily prepare at home without much effort.

Sometimes it’s the simple drinks that you keep coming back to. 💓

#icedchai #homedrinks #teatime #homemade #manu #manusmenu
Ever wondered why your iced matcha tastes differen Ever wondered why your iced matcha tastes different every time?

It’s not just about the ingredients. Small details like the quality of the matcha, how you sift it, and how you whisk it can completely change the result.

Even the texture and colour can tell you a lot before you even take a sip.

Once you start paying attention to these steps, it becomes much easier to get a smoother, more balanced matcha at home 🍵

 #matcha #icedmatcha #Matchalatte #JapaneseTea #manusmenu
Follow on Instagram

Privacy Policy

Copyright © 2011–© 2026 - Manu's Menu and Manuela Zangara. All rights reserved.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.