Tag Archives: fried

RISO AL SALTO

Posted on June 9, 2013 by Manu

Today I want to share with you a traditional recipe from the city of Milano in Lombardy, where I was born. It is actually such an easy dish to make that even calling this a “recipe” may sound a bit … Continue reading →

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Posted in Italian, Mains, Regional Italian Dishes, Rice, Vegetarian | Tagged butter, dinner, fried, Italian, leftovers, lunch, Milan, Regional Italian Recipes, risotto, saffron | 3 Comments

CASSATELLE TRAPANESI – CASSATEDDI TRAPANISI

Posted on May 8, 2013 by Manu

Today’s recipe is another one of my Sicilian recipes. Cassatelle (or cassateddi in Sicilian) are sweets typical of the town of Trapani, where my mum was born. They are usually eaten in winter and spring, which is when the fresh … Continue reading →

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Posted in Desserts, Finger food, Italian, Regional Italian Dishes, Street Food, Tea Time | Tagged cassatelle, chocolate, crescents, dessert, fried, Italian, Regional Italian dish, ricotta, Sicilian, Sicily, sweets, tea time, Trapani | 1 Comment

FRIED CALAMARI

Posted on March 22, 2013 by Manu

I know I haven’t posted enough seafood recipes!! So today I will try and remedy that. Have you ever eaten fried calamari rings at your local Fish and Chips eatery? Well, forget about it as today I will show you … Continue reading →

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Posted in Fish, Italian, Mains, Street Food | Tagged calamari, dinner, fish, fried, Italian, Italy, lunch, main, main dish, seafood | 3 Comments

MEAT FILLED APULIAN PANZEROTTI

Posted on February 11, 2013 by Manu

I cannot believe it’s Carnevale time already! Didn’t we celebrate Christmas just the other day?? Anyhow, today’s recipe had to be related to this amazing festivity, which also happens to be the one I like the most. I soooo miss Carnevale… back … Continue reading →

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Posted in Finger food, Italian, Mains, Meat, Pizza, Regional Italian Dishes, Special Occasions, Street Food | Tagged Apulia, Carnevale, cheese, dough, fried, Italian, Italy, meat, mozzarella, panzerotti, pizza, Puglia, Regional Italian Dishes, Special Occasions, Street Food, traditional | 9 Comments

FRIED NUTELLA

Posted on February 5, 2013 by Manu

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2013″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. I usually don’t follow “national or world food days”… not because I have something against … Continue reading →

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Posted in Chocolates, Desserts, Events, Finger food, Italian, Snack, Special Occasions, Tea Time | Tagged Carnevale, children, Chinese, chocolate, coconut, corn flakes, dessert, fried, hazelnuts, Italian, kids, nutella, nuts, snack, sweets, tea time, World Nutella Day | 8 Comments

ADORA’S PORK WITH GARLIC, ONIONS AND CHILLI

Posted on January 20, 2013 by Manu

I love this recipe! I have discovered this beauty on Adora’s Box a little over a year ago (thank you Adora!) and the whole family got hooked. Needless to say, I have made it many times already as it is … Continue reading →

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Posted in Chinese, Mains, Meat | Tagged broccoli, capsicum, chilli, Chinese, dinner, fried, garlic, lunch, onions, pepper, pork, soy sauce, stir fry | 8 Comments

PASTEIS DE BACALHAU

Posted on January 9, 2013 by Manu

When I was 18 I went on holiday to Portugal with my parents. It was one of the best trips I took as a child and one I will never forget. We flew to Lisbon, rented a car and drove … Continue reading →

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Posted in Appetisers, Finger food, Fish, Mains, Portuguese, South American, Street Food | Tagged appetisers, bacalhau, baccala', cod, finger food, fish, fried, fritters, main dish, Portugal, Portuguese, salt cod | 11 Comments

HONEY CHICKEN

Posted on January 5, 2013 by Manu

I must admit I had never eaten honey chicken before moving to Australia. I do not recall seeing it on the menu of any Chinese restaurants in Milano and I am not even sure whether it is an original Chinese … Continue reading →

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