Tag Archives: fried

Fried Manchego with Tomato and Orange Blossom Jam

In my early 20’s I visited Spain a few times. Oh Spain, an amazing country, one of my favourite places in the world.  I have been to the North (in the Basque country), the center (Madrid is such a beautiful … Continue reading

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Posted in Appetisers, Finger food, Mediterranean, Snack, Spanish, Vegetarian | Tagged , , , , , , , , , , , , | 4 Comments

Mushroom Sofficini

If you follow this blog, you will be already familiar with sofficini, as I have published a Ham and Cheese Sofficini recipe a while ago.  For all the others who still do not know them, sofficini are delicious pockets of crunchy … Continue reading

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Posted in Appetisers, Baking, Italian, Mains, Snack, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , | 11 Comments

Bomboloni alla Crema

Happy Mardi Gras everyone!  As promised in my last post about Ravioli di Carnevale, I am back with yet another delicious treat that is perfect to make and eat this time of the year: Bomboloni alla Crema – aka Italian … Continue reading

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Posted in Desserts, Italian, Pastries, Snack, Special Occasions, Street Food, Tea Time | Tagged , , , , , , , , , , , , , , | 11 Comments

Ravioli dolci di Carnevale #SundaySupper

This week we are going to have a Fat Sunday celebration for Sunday Supper!  YAY!  As you all know, Fat Tuesday/Mardi Gras is on the 4th of March, so we are all sharing decadent or Mardi Gras inspired recipes. This … Continue reading

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Posted in Desserts, Italian, Pastries, Snack, Special Occasions, Street Food, Sunday Supper, Tea Time | Tagged , , , , , , , , , , , , , | 49 Comments

ARANCINE WITH SPINACH

If you have read my latest post, you will know that I am hosting this month’s challenge at the Daring Cooks!  I chose to challenge my fellow daring cooks to make Arancine from scratch, including risotto!  I also shared 3 … Continue reading

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Posted in Appetisers, Daring Cooks, Finger food, Italian, Mains, Regional Italian Dishes, Rice, Snack, Special Occasions, Street Food, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , | 5 Comments

THE DARING COOKS’ JANUARY 2014 CHALLENGE: ARANCINE

This month’s challenge is very special for a few reasons. For starters, our hostess, Manu, graciously stepped in with very little notice and created an entire amazing challenge in pretty much no time at all. Secondly, Manu managed to do … Continue reading

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Posted in Appetisers, Daring Cooks, Finger food, Italian, Mains, Misc, Regional Italian Dishes, Rice, Snack, Special Occasions, Street Food | Tagged , , , , , , , , , , , , , , , , , , | 5 Comments

MURUKKU – CHAKALI

Today I will share with you the recipe for an Indian savoury snack that is always eaten for Diwali, but that we also like to eat during the rest of the year at tea time: murukku – முறுக்கு (also known as … Continue reading

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Posted in Cookies, Gluten Free, Indian, Snack, Spices, Street Food, Tea Time | Tagged , , , , , , , , , , , , | 4 Comments

POLPETTE DI SARDE ALLA SICILIANA – SICILIAN SARDINE PATTIES

I know I have said this already, but sardines are my favourite fish.  Unfortunately it is not easy to come across fresh sardines in Sydney.  I find it weird as they are so common in Italy, but that’s just the … Continue reading

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Posted in Appetisers, Finger food, Fish, Italian, Mains, Mediterranean, Regional Italian Dishes | Tagged , , , , , , , , , , | 3 Comments