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You are here: Home / Recipes / Finger food / Tonkatsu Sandwich

Tonkatsu Sandwich

September 2, 2015 By Manu 10 Comments

Tonkatsu Sandwich

I first had Tonkatsu Sandwiches when we bought them in Shin-Osaka on our way to Hiroshima/Miyajima and it was love at first bite. The bread was so soft and the meat was crunchy, yet tender and juicy: it was perfection in a sandwich. I also really liked the sauce in it, but my daughters were not impressed. I later understood the reason why: it contained a hint of wasabi and their tastebuds can be very sensitive (that’s what I call fussy!). I LOVED it… but then again, I love wasabi. These make a great lunch (bento box anyone?) and they are a fantastic way to use left-over Tonkatsu, if you ever happen to have some. I don’t… so I usually make extra Tonkatsu on purpose, so that I can enjoy it in my sandwich!  Try it and let me know what you think!

Tonkatsu Sandwich

Tonkatsu Sandwich
5 from 1 vote
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Tonkatsu Sandwich

Tonkatsu Sandwich - a great bento box idea and a fantastic way to use left-over Tonkatsu.

Course Sandwich
Cuisine Japanese
Prep Time 5 minutes
Total Time 5 minutes
Author Manuela Zangara

Ingredients

  • Tonkatsu
  • Soft white bread sliced and crust removed
  • Tonkatsu sauce
  • Wasabi

Instructions

  1. Mix the wasabi and Tonkatsu sauce until smooth. You can add as much wasabi as you like, just be careful: it is really spicy!
  2. Spread the sauce on the white bread slices.
  3. Make a sandwich with the Tonkatsu and cut it in half.
  4. Eat immediately.

Recipe Notes

You can make this recipe with warm or cold Tonkatsu.

Tonkatsu Sandwich

Tonkatsu Sandwich

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Related Posts:

  • Tonkatsu
  • Panino con la Salamella #SundaySupper
  • Low Fodmap Pork Gyros
  • Onigiri
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Filed Under: Finger food, Japanese, Mains, Meat, Sandwiches, Snack, Street Food Tagged With: bread, fried, Japanese, main, pork, sandwich, sandwiches, Street Food, tonkatsu, wasabi

« Tonkatsu
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Comments

  1. Amber Harding says

    September 4, 2015 at 12:35 am

    Mmm, yummy! Pretty good for breakfast.

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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