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You are here: Home / Recipes / Christmas / CARBONE DELLA BEFANA – SWEET COAL

CARBONE DELLA BEFANA – SWEET COAL

January 9, 2012 By Manu 18 Comments

Carbone della Befana - Sweet Coal

I thought of taking a little break from my Sicilian Street Food Party series of posts, to share this recipe with you.  In Italy, Christmas holidays always end after January 6th as we celebrate the day of the Epiphany and the visitation of the Biblical Magi to the baby Jesus.  That is also the last occasion during the holiday season on which Italian children receive presents.  The night between January 5th and 6th is the night of Befana, who, in the Italian folklore, is “an old woman who fills children’s socks with candy and presents if they are good or a lump of coal or dark candy if they are bad. Being a good housekeeper, many say she will sweep the floor before she leaves. […]  She is usually portrayed as an old lady riding a broomstick through the air wearing a black shawl and is covered in soot because she enters the children’s houses through the chimney.”  It is tradition to fill the socks also with some “coal” (carbone)… but it is obviously a sweet edible kind of coal.  It is just a fun way to tease the kids!  As we cannot buy carbone ready made… I decided to make some!  This is the first time we celebrated this tradition since moving to Australia, as the girls were too young to eat candy before.  This year we celebrated it with our Italian friends here in Sydney and since we met on Sunday, I did not post this recipe on the 6th as I did not want to spoil the surprise.  I think this would be a fun idea also for Halloween!  Enjoy!

Recipe adapted from Giallo Zafferano

Ingredients:
1 tbsp vodka
1 egg white
100 gms – 3.5 oz. icing sugar
Black food colouring
200 gms – 7 oz. + 300 gms – 10.5 oz. sugar
Water

Put 300 gms – 10.5 oz. of sugar in a big pot (at least 24 cm in diameter) with a thick, heavy bottom (make sure it is NOT a non-stick pot), add just enough water to cover the sugar.  Stir to melt the sugar and put the pot on the fire, bring to a boil and simmer on a medium flame until you obtain a light golden caramel.  This will take approximately 10 to 15 minutes.

In the meantime, whip the egg white (1) until stiff peaks form, add the 200 gms – 7 oz. of sugar and the vodka (2).  Keep whipping (3).  Now add the icing sugar and food colouring (4-5) and whip until well combined (6).  You will need to obtain a thick icing.

When the caramel is ready (1), reduce the flame and add the icing to it (2).  Stir until well combined (3).  Now wait about 10 – 15 seconds as the mixture will rise (it will almost double in size).  Remove from the fire and put it into a plumcake tin.  Press it down with a spoon to compact it (4) and let it cool down completely.

Cut it into pieces and serve… or hide it in your kids’ stockings!

Carbone della Befana - Sweet Coal

Buona Befana a tutti!  Happy (belated) Epiphany!

Carbone della Befana - Sweet Coal

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Filed Under: Christmas, Cookies, Desserts, Finger food, Italian, Snack, Special Occasions Tagged With: Befana, candy, carbone, children, coal, desserts, Epiphany, Halloween, holiday, icing, Italian, Italy, sugar, sweets, tradition

« CASSATINE SICILIANE
GELO DI MELONE – WATERMELON JELLO »

Comments

  1. Giulietta | Alterkitchen says

    January 9, 2012 at 9:16 pm

    The home-made carbone!!!! Great! I’ll bookmark it for the next Befana! 🙂

    Reply
  2. Kiri W. says

    January 10, 2012 at 2:02 am

    Huh, what an interesting treat! Never heard or seen anything like it, but it does sound tasty 🙂

    Reply
  3. Culinary Cache says

    January 10, 2012 at 4:06 am

    This is a really neat, and very interesting recipe, great post!

    Reply
  4. Katherine Martinelli says

    January 10, 2012 at 10:15 am

    So cute! I love this tradition and it’s so nice you were able to celebrate it even being so far from home. The “coal” looks absolutely amazing!

    Reply
  5. Anna @ the shady pine says

    January 10, 2012 at 12:26 pm

    What a lovely tradition! It’s so lovely that you are keeping it going and have thought of a creative way to recreate the ‘coal’.

    Reply
  6. Cathy @ Savory Notes says

    January 10, 2012 at 1:40 pm

    I had never heard of Befana before. Being of Italian heritage, I’m embarrassed, hah. What a great story and tradition! So glad I stumbled onto your post 🙂

    Reply
  7. J @ ... semplicemente j ... says

    January 10, 2012 at 2:51 pm

    La Befana e’ arrivata a casa nostra da Reggio Emilia … ci ha cercato a Treviso e finalmente ci ha trovato a Charlotte!

    Reply
  8. Eva kitcheninspirations.wordpress.com says

    January 10, 2012 at 3:10 pm

    The Hungarians also end their Christmas celebrations on Jan 6; my Mom used to take the tree down on that day but I never knew why! This coal candy looks terrific. I wonder why it is flavoured with vodka?

    Reply
  9. Purabi Naha says

    January 10, 2012 at 4:03 pm

    Oh, this is such fun!! I never thought such a recipe existed! Thanks for sharing…

    Reply
  10. Lindsey@Lindselicious says

    January 10, 2012 at 4:44 pm

    How cute and fun! I have never seen this before. Happy New Year Manu!

    Reply
  11. Nuts about food says

    January 10, 2012 at 8:16 pm

    Buona befana to you! Carbone falls out of my kitchen cupboards every time I open it these days…you are incredible, I can’t believe you made this too.

    Reply
  12. easyfoodsmith says

    January 11, 2012 at 11:29 pm

    WOW! Such a cool candy and such fun to make. Thanks for sharing.

    Reply
  13. Tina V. says

    January 14, 2012 at 1:20 am

    I love this!
    I’ll try this as soon as I get black food colouring :))

    Reply
  14. Paolo - quatrofromaggio says

    January 16, 2012 at 2:23 am

    Just amazing! I never thought this could be made at home. Love your description of the tradition of the Befana. When I was a kid, I was often threatened that if I didn’t behave, the Befana will bring me coal instead of presents. Then somebody started making candy coal, and closed the circle!

    Reply
  15. Alice says

    January 3, 2013 at 11:16 pm

    Ho appena trovato il tuo blog cercando su pinterest idee per l’epifania…ed eccomi qui!
    Mi piace tantissimo e mi sono segnata la ricetta per il carbone!
    Buon inizio 2013!

    Reply

Trackbacks

  1. This is Not over: The Befana is Coming! | The Dangerously Truthful Diary of a Sicilian Housewife says:
    January 3, 2013 at 11:13 pm

    […] In researching for this post I found out that fisrt ingredient for this sugar coal is vodka or pure alcohol. Ha! No wonder! If you want to try making it, here’s a recipe in English. […]

    Reply
  2. 30+ Halloween Sweet Savory Treats - CakeWhiz says:
    April 30, 2016 at 3:43 pm

    […] Sweet Coal (Carbone Della Befana) from Manu’s Menu Another traditional treat that has an adorable Italian folktale that you […]

    Reply
  3. Santa’s Got Nothin’ on Befana | Jeffrey K. Walker says:
    January 7, 2019 at 7:05 am

    […] onions. But with the Italians being Very Soft-Hearted About Children, stores in Italy actually sell black rock carbone candy so that even erstwhile bad children still get their […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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