Manu’s Menu

Authentic Italian Home Cooking & More

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Gorgonzola and Mascarpone filled Dates

GORGONZOLA AND MASCARPONE FILLED DATES

I love cheese… I am almost as addicted to cheese as I am to chocolate and coffee!!!  And gorgonzola is my all time favourite cheese.  This is a very easy “recipe” for an elegant appetiser that is perfect for Christmas or New Year’s Eve or any other special occasion.  The contrast between gorgonzola and the…

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Babà

BABÀ

Today I am going to show you how to make one of the most popular sweets from Naples.  In fact I am going to take you to the southern region of Campania for my series on Italian Regional dishes.  This region has a vast culinary tradition, so I will be presenting quite a few dishes from…

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CHICKEN AND SAFFRON CONSOMMÉ WITH TORTELLINI

Peta, of the blog Peta Eats, was our lovely hostess for the Daring Cook’s September 2011 challenge, “Stock to Soup to Consommé”. We were taught the meaning between the three dishes, how to make a crystal clear Consommé if we so chose to do so, and encouraged to share our own delicious soup recipes!  When…

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Baked Anelletti - Anelletti ca carne capuliata

BAKED ANELLETTI – ANELLETTI CA CARNE CAPULIATA

Today is Father’s Day here in Australia… so happy Father’s Day to all the dads out there!  On such a special occasion, I usually ask my husband what he would like to eat and his answer is always the same: anelletti!  This is definitely his (and my father’s) favourite dish.  It is the most popular…

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SEMIFREDDO AL TORRONCINO WITH HOT CHOCOLATE SAUCE

Semifreddo is a typical Italian dessert and it can be made with different flavours.  Even though it is a cold dessert (semifreddo literally means “partially cold”) and it is very similar to ice cream, we often eat it for Christmas.  That is why I chose to serve it as one of the desserts of my…

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TORRONE MORBIDO E TORRONCINI AL CIOCCOLATO – CHOCOLATE COVERED HONEY AND MIXED NUT NOUGAT

Torrone is one of the most popular sweets eaten in Italy for Christmas.  It never fails to make its appearance on our Christmas table.  It comes in many variations… it can be hard as a rock, soft and chewy, plain, covered in chocolate, flavoured with fruits, almond based, hazelnut based… you name it.  I had…

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GINGERBREAD MEN

These are definitely not Italian traditional cookies, but I have always loved them and I have made them every Christmas since moving to Australia (my girls leave some on a plate for Santa to eat on Christmas Eve along with a glass of milk…).  I guess you could say it’s an “acquired” tradition in our…

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BEEF FILLET ROAST STUFFED WITH PURÉED CHESTNUTS

I have always loved meat (much more than any seafood) and beef above all.  And what’s better than beef fillet?  Nothing!  I have to say that Australian beef is among the best in the world, so I consider myself very lucky to able to enjoy it whenever I feel like it.  Back in Italy, beef…

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POTATO, SPECK AND LEEK PARCELS

In my opinion, there is no better side dish for a steak than potatoes, in whatever shape or form, so I knew I had to make some to go with the Beef fillet roast that I prepared for my Foodbuzz 24×24 Christmas in July event.  The thing is, when you are making a special meal, you want…

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ORANGE, FENNEL AND BLACK OLIVE SALAD AND AWARDS

My series of posts dedicated to my Foodbuzz 24×24 Christmas in July event is back after a few days’ break and 2 guest posts!  Thank you again Kankana from Sunshine & Smile and Erin from Big Fat Baker!  This is a typical Christmas salad as it is made with winter ingredients, but I love it all…

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Cocoa Gnocchi with mascarpone and walnut sauce

COCOA GNOCCHI WITH MASCARPONE AND WALNUT SAUCE

This was a complete new recipe to me.  I had always wanted to use chocolate in a savoury dish, but had never had the courage to actually go ahead and do it.  Since I started blogging though, I got a bit more self-confident with my cooking skills and so I thought that my Foodbuzz 24×24…

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ARTICHOKE AND RICOTTA MEZZELUNE ON A PARMIGIANO REGGIANO FONDUE

This stuffed pasta dish is the second of my series of posts dedicated to my Foodbuzz 24×24 Christmas in July event.  Italians always have some sort of stuffed pasta at Christmas, especially at their Christmas Eve dinner (at this meal we traditionally do not eat meat).  This does not mean the meal is light though! …

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WARM BAKED PRUNES WRAPPED IN CRUNCHY BACON AND SAGE

This very easy appetizer that can be made in a matter of minutes is the first of a series of posts dedicated to my Foodbuzz 24×24 Christmas in July event.  I love all finger food and this is no exception.  I find it a lot of fun to make and it tastes delicious.  The combination…

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Christmas in July 2011

FOODBUZZ 24×24: CHRISTMAS IN JULY

Since I moved to Australia from Italy 5 years ago I haven’t gotten used to the “reversed” seasons yet.  For someone who has spent the majority of her life in the Northern hemisphere where it is summer in July and winter in December, I have to live with the seasons reversed and believe me, it…

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Sicilian Cannoli

SICILIAN CANNOLI – CANNOLI SICILIANI

This is the recipe of cannoli (well, my family’s recipe!). It’s a traditional dish from Sicily and it requires very specific ingredients that are sometimes hard to find abroad… there are many Sicilian migrants here, so l am lucky enough to find almost anything. If you can’t find ricotta cheese, you can try and substitute…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #lowfodmap #lowfodmapdiet #miso #cheesecake #cake #dessert #japan
Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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