A couple of months ago, I shared with you the recipe for some amazing Coconut Cookies. I had got that recipe as part of my monthly Secret Recipe Club assignment. While deciding on what recipe to make, I had also bookmarked today’s recipe and as I just could not get it out of my head,…
Chicken Involtini with Prosciutto and Fontina
Chicken is definitely the kind of meat we eat the most. My children like it more than any other meat and even though I have always preferred beef, I now enjoy it too. Being that we eat chicken often, I am always looking for different ways to serve it, so it doesn’t get too boring. …
Salted Caramel Gelato #SundaySupper
This week the Sunday Supper team is sharing recipes for food that is served cold… as the majority of the group is based in the Northern hemisphere and it is a hot summer up there at the moment. It has actually been quite cold down here lately. I do not mind it one bit though, as…
Smoked Salmon Mille-Feuille
A little while ago I have shown you how to make puff pastry at home and how to make a beautiful Mille-feuille with it. So, you should already have a recipe for the classic vanilla custard flavoured Mille-feuille. Today I want to share with you a savoury recipe. You could say it is my take on a…
Verrine Fraicheur
Today’s dish is a very quick recipe. Going through my Visual Archive, I have realised that I do not have many breakfast recipes on the blog. I guess the main reason is because Italians are not big on breakfast. In fact, we mostly have coffee (or cappuccino) and a croissant or cookies. I personally just…
Panino con la Salamella #SundaySupper
Today the Sunday Supper group is inviting everyone to a big Virtual Picnic! It is summer in the Northern hemisphere and a picnic is in order. Even for us down here, stuck in the coldest months of the year, picnic food is fun and always great to pin and bookmark. I love “dreaming” of summer time and…
Pomegranate Mojito
Mojito is one of my all time favourite drink. It reminds me of my time in Cuba, a place I love dearly. I have already shared with you the recipe for the “original” Mojito, made with lime and mint leaves. There’s nothing better than a minty Mojito, especially on a hot summer evening. It is…
Coconut Tiramisù in a Jar
Oh Tiramisù, how much I love thee! I must admit I have had my share of terrific home-made tiramisù while growing up. Back then it was mostly the classic coffee flavoured version, and I have always thoroughly enjoyed it. Then the fruity versions started to appear, mostly made with peaches and strawberries. I like those too,…
Ficelle Picarde
Ficelle Picarde wraps mushrooms, ham, and creamy béchamel inside soft crêpes, then bakes everything until the top turns golden and irresistible for a comforting family dinner.
Chicken and Sun dried Tomato Rolls #FridgeShelfies
Last week I blogged about PHILADELPHIA #FridgeShelfies, a campaign that wants to inspire Aussies to get more creative in the kitchen, with new and exciting recipes developed using the ingredients already in their fridges. I immediately loved the concept because, let’s face it, that’s what we have to do everyday. We open the fridge and…
Molten Dulce de Leche Cakes
Cut into these Molten Dulce de Leche Cakes and smooth caramel flows from the centre, rich, creamy, and utterly irresistible. A scrumptious dessert in every spoonful.
Maple and Sriracha Chicken Wings #SundaySupper
Today’s post is all about “man food”. In honour of Father’s Day, this week’s Sunday Supper event is about recipes for food that men love to eat. To tell you the truth, it’s not Father’s Day here in Australia (we celebrate it in September), nor it is Father’s Day in Italy (that’s on June 19th –…
PHILADELPHIA #FridgeShelfies
I am very excited today, as I am partnering with Philadelphia Australia for a very special event: PHILADELPHIA #FridgeShelfies. Doesn’t that sound like fun? With all the selfies going around in social media, why not take a “selfie” of the inside of your fridge for a chance to win a trip for two to Melbourne and…
Kaffir Lime and Yogurt Panna Cotta
By now you know how much I love panna cotta. To me, it’s one of the fastest, tastiest and easiest desserts to make. I love that you can make it in advance with minimum effort and present it as a very sophisticated looking dessert to your guests. I have a few panna cotta recipes on…
Coco Loco
Coco Loco brings the taste of the tropics home with its creamy coconut, zesty lime, and smooth blend of spirits that make every sip feel like a sunny escape.
Beetroot and Ricotta Gnocchi with Gorgonzola
I have always love beetroot, a taste I share with my dad. I remember often buying it at the store whenever it was available. We would buy it cooked, ready to be sliced and eaten. My favourite way to eat beets was to make them into a simple salad with extra virgin olive oil and…
Aamrakhand
Today’s recipe is an Indian dessert. A few months ago I shared with you the recipe for Shrikhand, a smooth and airy yogurt mousse made with hung curd, sugar, saffron, cardamom and nuts. Today, I am going to show you how to make what is basically a mango flavoured Shrikhand, called Aamrakhand. The recipe is…
Salmon Sliders with Aioli
Who said burgers have to be made with meat?? I love a good veggie burger and I love a fish burger even more. These sliders are made with fresh salmon, home-made buns, vegetables and home-made aioli, so besides being utterly delicious they are also fully home-made and they are a healthier take on regular sliders. …
Patatas Alioli
Smooth, garlicky Patatas Alioli make a quick, hearty side for family meals, ideal when you need something tasty that comes together with little effort.
Home-made Aioli
Mmmmm aioli! I love it. It’s a condiment that gained a lot of popularity in recent years, but for the few who still don’t know what it is, aioli (also known as alioli or allioli) is basically a garlic flavoured mayonnaise traditionally made in some areas of France and Spain. Having grown up in Europe, I…
Strawberry Jam Crostata
I had some of my Strawberry Jam leftover and I immediately knew what I wanted to make with it. Crostata is a basic Italian cake. When I say basic, I mean that everyone knows how to make it and it is one of those cakes that people often make at home. It is probably the most…
Strawberry Jam
Mmmm strawberry jam… who doesn’t like it? It was my absolute favourite for a long time. As a child, it would be the only one I would eat. Growing up I have learnt how to appreciate a wider vairiety of jams and preserves, but my love for strawberry jam is still there, intact. Making your…
Tomato and Labneh Salad with Pomegranate Dressing
Today I want to share with you the recipe for a Middle Eastern inspired salad. I have just recently begun to explore what I call “the amazing world of salads”. It is amazing indeed. Growing up, salad was always lettuce (or tomatoes) dressed with vinegar, extra virgin olive oil and salt. Nothing wrong with that,…
Avocado Crème Brûlée
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Risotto with Zucchini and Pesto
I know some people find the idea of making risotto daunting. I have shared many risotto recipes on this blog and it is actually the dish I first learnt how to cook on my own, as it was my favourite dish. I was 6 or 7 years old, so as you can understand, making risotto…
Eggless Yogurt Cake
Yogurt cake is one of the very first recipes I have published on my site over 3 years ago. It has always been one of my favourite cakes: easy to make, delicious and quite healthy (for being a cake) as it does not contain any butter. It is also a very versatile cake as it…
Maftoul with Chicken
The May Daring Cooks’ Challenge was hosted by the incomparable Sawsan from Chef in Disguise. Sawsan challenged us to try our hands (literally!) at making maftoul – hand-rolled Palestinian couscous that is as versatile as it is tasty! Wow was the only word that I could utter when I saw this month’s challenge! I love Sawsan’s…
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