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You are here: Home / Recipes / Desserts / Kaffir Lime and Yogurt Panna Cotta

Kaffir Lime and Yogurt Panna Cotta

June 8, 2014 By Manu 3 Comments

Kaffir Lime and Yogurt Panna Cotta

By now you know how much I love panna cotta.  To me, it’s one of the fastest, tastiest and easiest desserts to make.  I love that you can make it in advance with minimum effort and present it as a very sophisticated looking dessert to your guests.  I have a few panna cotta recipes on my site already (check them out here), but today’s recipe is slightly different.  Panna Cotta literally means “cooked cream” in Italian, so it is usually made with… cream.  In fact, technically speaking, today’s recipe is not a “panna” cotta, as it does not contain any cream: it’s made with milk and yogurt.  This is a much leaner version of a classic Italian dessert that does not compromise on taste.  The slight tang of the yogurt goes very well with the freshness of the kaffir lime and the sweetness of the honey on the top.  Just plain delicious!  Enjoy!

Kaffir Lime and Yogurt Panna Cotta

Kaffir Lime and Yogurt Panna Cotta
5 from 1 vote
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Kaffir Lime and Yogurt Panna Cotta

Kaffir Lime and Yogurt Panna Cotta - a lighter and exotic variation of a classic Italian dessert.

Course Dessert
Cuisine Italian
Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Author Manuela Zangara

Ingredients

  • 200 ml – 6 ¾ oz. natural yogurt I used Greek yogurt
  • 200 ml – 6 ¾ oz. milk
  • 80 gms – 2.7 oz. sugar
  • 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
  • 5 kaffir lime leaves roughly shredded
  • Honey to serve

Instructions

  1. Place the milk, sugar and kaffir lime leaves in a saucepan over low heat. Bring to a gentle simmer and cook for 5 minutes. Remove from the heat and set aside for 30 minutes for the kaffir lime flavour to infuse.
  2. Return the pan to low heat and bring to a gentle simmer, then remove from the heat. Meanwhile, soak the gelatine sheets in a bowl of cold water until softened. Squeeze out the excess water.
  3. Whisk the gelatine into the milk mixture until dissolved.
  4. Whisk in the yogurt until incorporated.
  5. Strain into a jug and discard the lime leaves.
  6. Pour into shooter glasses and refrigerate for at least 4 hours or until set.
  7. Serve with a drizzle of honey.

Kaffir Lime and Yogurt Panna Cotta

Kaffir Lime and Yogurt Panna Cotta

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Related Posts:

  • Rose Panna Cotta
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  • JASMINE AND MANGO PANNA COTTA SHOOTERS
  • VANILLA PANNA COTTA WITH PASSION FRUIT COULIS
  • Orchid Panna Cotta #SundaySupper

Filed Under: Desserts, Italian, Special Occasions, Tea Time Tagged With: dessert, easy, exotic, honey, Italian, kaffir lime, Light, panna cotta, party ideas, Special Occasions, sweets, tea time, yoghurt, yogurt

« Coco Loco
PHILADELPHIA #FridgeShelfies »

Comments

  1. Lizzy (Good Things) says

    June 9, 2014 at 10:12 am

    Sounds quite exquisite Manuela!

    Reply
  2. Tracy says

    June 18, 2014 at 9:36 am

    Yum! On my menu plan for dessert this weekend. Thanks.

    Reply
  3. foodwanderings says

    June 18, 2014 at 12:16 pm

    Huh you could have fooled me! The leaner version looks just as good as the ‘fattier’ one. 🙂 I just want to reach in and have some.

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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