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You are here: Home / Recipes / Cookies / Coffee Sables

Coffee Sables

December 2, 2016 By Manu 1 Comment

Coffee Sables

I really love to bake cookies, especially this time of year. Yes, I know it’s hot in Australia and we do not get all the White Christmas vibes people in the Northern Hemisphere get right now, but I can still switch my oven own thanks to my air-con! So, I don’t give up baking cookies! In fact, this year I have been on a baking spree and I will be sharing a few of my favourite cookie recipes with you over the next few weeks. These Coffee Sables are definitely a personal favourite… I LOVE coffee, so coffee flavoured cookies are clearly very high on my “like list”. These cookies are buttery and crumbly, and they taste of… you guessed it… coffee. So they are simply perfect! I will be making them again! Do try them and let me know how you like them! Happy baking!

Coffee Sables

Coffee Sables
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Coffee Sables

Learn how to make Coffee Sables - deliciously buttery and crumbly coffee flavoured cookies.

Course Cookies
Cuisine French
Prep Time 2 hours 15 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Servings 40
Author Manuela Zangara

Ingredients

  • 220 gms – 1 ¾ cup all purpose flour
  • 150 gms – 2/3 cup butter
  • 100 gms – ¾ cup + 1 tbsp icing sugar
  • 30 gms – 1/3 cup instant coffee powder
  • 3 egg yolks
  • 1 tsp vanilla extract
  • Granulated sugar for coating

Instructions

  1. Cream the butter and icing sugar with a hand held mixer in a large bowl.
  2. Add the egg yolks and vanilla extract and keep whisking.
  3. Add the flour and coffee powder and beat until just combined.
  4. Shape the dough into 3 logs and wrap them in plastic wrap. Refrigerate for at least 2 hours.
  5. Roll the logs in granulated sugar and cut them into 1 cm - ⅓″ slices.
  6. Bake the cookies on a baking sheet lined with baking paper at 180°C – 355°F for 10-15 minutes, or until just golden around the edges.

  7. When cooked, let them cool down on the baking sheet for 5 minutes, then transfer them to a wire rack to cool down completely.

Coffee Sables

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Related Posts:

  • Rosemary Pine Nut Sablés
  • Sourdough Chocolate Chip Cookies
  • Low Fodmap Macadamia Cardamom Shortbread
  • Low Fodmap Buckwheat Peanut Butter Cookies
  • Green Buttercream Cookies

Filed Under: Baking, Breakfast, Cookies, Desserts, French, Snack, Tea Time Tagged With: baking, breakfast, coffee, cookies, sables, tea time

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Comments

  1. Marcellina says

    December 21, 2016 at 3:54 pm

    I, too, am in the middle of Christmas baking with the air-con on. I love the idea of these biscuits- anything coffee is delicious! Buon Natale!

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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