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You are here: Home / Recipes / Appetisers / Walnut Roquefort Sables

Walnut Roquefort Sables

April 6, 2016 By Manu 2 Comments

Walnut Roquefort Sables

If you follow Manu’s Menu, you will know how much I love blue cheese. It is my absolute favourite cheese! I love how pungent it is and I use it a lot in my cooking. I made these Walnut Roquefort Sables for Christmas and even my husband, who on the contrary is not a fan of blue cheese, loved them. So much so that he asked me to make another batch! The cheese flavour is subtle and the cookies are buttery and crunchy. I love the extra texture given by the walnuts on the top. They make for a delicious and very classy appetiser and go really well with a glass of white wine. Enjoy!

Walnut Roquefort Sables

Update! This recipe was featured on Better Homes and Gardens! Take a look at the article: Slice and Bake Cookie Recipes.

Walnut Roquefort Sables
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Walnut Roquefort Sables

Walnut Roquefort Sables - a mouth-watering appetiser or snack idea.

Course Appetiser
Cuisine French
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20 -25
Author Manuela Zangara

Ingredients

  • 150 gms – 1 cup plain flour
  • 80 gms – 1/3 cup butter
  • ½ tsp ground pepper
  • 1 tbsp durum wheat flour
  • 150 gms – 5 oz. Roquefort crumbled
  • Walnuts crushed

Instructions

  1. Mix all the ingredients together, apart from the walnuts and knead into a dough.
  2. Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 2 hours.
  3. Cut the log into 80 mm – ⅓″ slices. Top each cookie with some crushed walnuts (press them down slightly so they don’t fall off).
  4. Bake the cookies on a baking sheet lined with baking paper at 180°C – 355°F for 10-15 minutes, or until just golden around the edges.
  5. When cooked, let them cool down on the baking sheet for 5 minutes, then transfer them to a wire rack to cool down completely.
  6. Store them in an air-tight container for up to 3 days.

Walnut Roquefort Sables

Walnut Roquefort Sables

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Filed Under: Appetisers, Baking, Cheese, Cookies, Finger food, French, Snack, Special Occasions Tagged With: appetiser, appetizer, baking, blue cheese, cheese, cookies, finger food, French, Roquefort, snack, Special Occasions, walnuts

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Comments

  1. Cristina3983 says

    April 19, 2016 at 5:38 pm

    It looks so good! I’ll try it for a social eating event on Eatvibe! Thank you!

    Reply

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  1. Valentine’s Day Recipe Round-Up 2019 says:
    February 11, 2019 at 7:30 pm

    […] Walnut Roquefort Sables […]

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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