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You are here: Home / Recipes / Breakfast / ICED ESPRESSO

ICED ESPRESSO

January 14, 2012 By Manu 6 Comments

Iced Espresso

I love coffee… well, I am addicted to coffee.  Not to the brewed coffee but to espresso.  I restrict myself to no more than 2 a day, but I could drink so much more.  Only the smell of a freshly brewed espresso in the morning sets the day in the right direction.  You know what I mean, right?  I obviously like all things made with coffee too… and when it is a very hot summer… why not have an iced espresso instead of a warm one??  This is the last recipe of the series about the Sicilian Street Food New Year’s Eve Party I organised for this month’s Foodbuzz 24×24 event!  This is my mom’s recipe.  She used to make it in summer when we used to spend our holidays in Sicily.  I love it as it is really “icy”, and when you shake it just before serving it, the ice crystals break and the coffee becomes like a granita.  It is also sweeter and milder than a normal espresso, so it won’t keep you awake too long.  Just remember… serve it in small shots.

Ingredients (3 servings):
3 espresso shots
½ shot of water
4 to 5 tsp sugar

Mix all the ingredients together in a plastic shaker and let them cool down.

Put the shaker in the freezer for at least 2 hours and defrost 30 minutes before serving.

Shake well to break the ice crystals and serve in an espresso cup.

Iced Espresso

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Related Posts:

  • IL SICILIANO COCKTAIL
  • POMEGRANATE MARTINI
  • Affogato al Caffe
  • Espresso and Frangelico Mousse
  • GELATINA DI CAFFÈ – COFFEE JELLO

Filed Under: Breakfast, Drinks, Events, Foodbuzz 24x24, Italian, Special Occasions, Tea Time Tagged With: after meal, coffee, drinks, espresso, Foodbuzz, Foodbuzz 24x24, granita, ice, iced espresso, Italian, Italy, sugar, tea time

« BUCCELLATO – CUCCIDDATU
AUNT MARIA’S ALMOND PARFAIT »

Comments

  1. Kiri W. says

    January 14, 2012 at 8:39 am

    I love iced espresso 🙂 Or any coffee, really.

    Reply
  2. [email protected] says

    January 14, 2012 at 12:18 pm

    Intriguing! I’ll have to give it a go…

    Reply
  3. Sandra's Easy Cooking says

    January 14, 2012 at 6:11 pm

    I love coffee, I mean loveeeee coffee! You tempt me to me a cup after midnight hehe! Awesome job..your mom recipe is fantastic!!!!Enjoy your weekend!

    Reply
  4. Eva kitcheninspirations.wordpress.com says

    January 15, 2012 at 9:26 am

    I adore espresso too; years ago we invested in a fantastic machine which still cranks out stupendous espressos with thick crema on top, never bitter. I often have iced coffee (particularly at the cabin at the lake) but I’ve not thought of this! So yummy. I know afew folks who would love it too, serious coffee people!

    Reply
  5. Giulietta | Alterkitchen says

    January 18, 2012 at 3:54 am

    A great classic! Love it!

    Reply

Trackbacks

  1. An Interview with Manu’s Menue, My Favorite Foodies Series says:
    February 13, 2012 at 10:31 pm

    […] corresponding recipes. – Panna Cotta “Tricolore” – Olive All’Ascolana – Osso Buco Milanese – Iced Espresso – Supplì al telefono: fried rice balls filled with […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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