Since moving to Australia 10 years ago (!), there are many things I am not able to eat as they are not sold here. In all this time, I have learnt how to make some of these things like sofficini or pizzoccheri for example. Today’s recipe is another one of such items: Kinder Cereali. It is a chocolate bar I would often eat as a child and it is made with milk chocolate and a filling of white chocolate and puffed cereals. Traditionally the cereals include rice, barley, wheat, buckwheat and spelt. I used only puffed rice as it was the easiest to find, but feel free to use a mix of the above 5 cereals. This is the perfect treat for kids and adults alike! It is very easy to make and I was happy to be able to share a part of my childhood with my kids. Enjoy!
Kinder Cereali
Kinder Cereali - how to make a classic Italian chocolate bar filled with cereals at home!
Ingredients
- 400 gms – 14 oz. milk chocolate melted
- 70 gms – 2 ½ oz. puffed rice
- 120 gms – 4 ¼ oz. white chocolate melted
- 100 ml – 6 ¾ tbsp sweetened condensed milk
Instructions
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Line a 20x30cm (7.5x12 inches) pan with baking paper and set aside.
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Pour half of the melted milk chocolate in the lined pan and set aside to solidify in the fridge.
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Cover it with the remaining melted milk chocolate and divide into 12 bars with a sharp knife.
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Refrigerate until solid, then cut and enjoy.
Oh, these sound delicious, but dangerous. I suspect I’d eat the lot!
I gave this recipe to my daughter to make for her three small children, they love it ! So does my daughter and son-in-law lol … x