Today I will share with you the recipe for Low Fodmap Chimichurri. This is a deliciously tangy and slightly spicy sauce that is fantastic with any grilled meat.
Low Fodmap Lamb Kofte Kebabs
I love these Low Fodmap Lamb Kofte Kebabs! They are so juicy and make the perfect dinner, especially when paired with a delicious salad.
Low Fodmap Lamb Skewers with Olive Sauce
These Low Fodmap Lamb Skewers with Olive Sauce are perfect for your next barbecue or pool party and if you live in the Northern Hemisphere they could easily be the best grilling recipe of the season!
Roasted Pepper and Maple Barbecue Sauce
I love making my own sauces and condiments and this Roasted Pepper and Maple Barbecue Sauce is particularly tasty!
Low FODMAP Chicken Skewers
Skewers fresh off the grill, these Low FODMAP Chicken Skewers bring marinated chicken cooked until juicy, finished with a vibrant herb sauce spooned over for extra flavour.
Homemade Spanish Chorizo
Skip store-bought sausage and make Homemade Spanish Chorizo. Fresh pork seasoned with smoky paprika and garlic delivers an authentic Spanish taste you simply can’t get from a packet.
Home-made Mustard
For the month of December Jenni from The Gingered Whisk challenged us to make our own condiments. Ketchup, Mayo, hot sauce… nothing is too challenging for the daring cooks. Ah condiments! Growing up in Italy, I never really used/ate any of them, apart from Mayo and Ketchup. They are not really part of Italian cuisine, but…
Vietnamese Pork Chops
Every September in Australia, the Prostate Cancer Foundation organises the Big Aussie Barbecue to raise awareness on prostate cancer. Not many of you know this, but my dad is battling this illness back in Italy and I thought I should do something too. So, I decided to organise an “online” event and I asked some of my…
Tsukune (Japanese Chicken Meatball Skewers)
Juicy Japanese chicken meatball skewers with sticky yakitori glaze make smoky savoury Tsukune perfect for izakaya-style dinners or barbecues.
Mozzarella and Sun dried Tomato Pork Sausage
If you follow Manu’s Menu, you must remember that a few weeks ago, I reviewed the Toollio, an amazing multi-function kitchen appliance. Since then, I have been using the Toollio regularly and sharing some recipes that show how versatile this machine is and today, I will be posting the last recipe of this little series. Among the…
Roasted Strawberry Barbecue Sauce
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Passion Fruit Béarnaise Sauce
Silky Passion Fruit Béarnaise Sauce with a bright tropical twist brings together smooth, buttery richness and a light tang, with fresh tarragon folded into every spoon.
Yakitori
Cooked on skewers, Yakitori chicken stays tender, takes on light charring, and finishes with a savoury glaze that smells rich.
Salmon Sliders with Aioli
Who said burgers have to be made with meat?? I love a good veggie burger and I love a fish burger even more. These sliders are made with fresh salmon, home-made buns, vegetables and home-made aioli, so besides being utterly delicious they are also fully home-made and they are a healthier take on regular sliders. …
Homemade Verzini
Perfect with polenta or lentils, Homemade Verzini are rustic Northern Italian sausages made with minced pork, red wine, and a delicate blend of spices.
Homemade Sicilian Pork Sausage with Fennel
Fire up the grill for Homemade Sicilian Pork Sausage with Fennel. Juicy, flavourful, and easy to cook, it’s made for outdoor meals and relaxed gatherings.
Matarocco (Sicilian Tomato Pesto)
Sicilian Matarocco brings together fresh tomatoes, garlic, basil, and olive oil for a rustic bruschetta topping. Spoon it over toasted bread and enjoy a taste of Sicily.
Abbacchio a Scottadito
Fresh herbs, garlic, and olive oil build an easy savoury base, and Abbacchio a Scottadito brings those flavours together with lemon for a light finish that works well for any meal.
PINEAPPLE & COCONUT GLAZED PORK SPARE RIBS
Today’s post is a “fight-against-waste” recipe! I had a nice rack of pork spare ribs in the freezer, so I gathered all the left overs I had in my fridge and built up a recipe from there. I also did some research on the web and saw I could make something yummy out of these…
BEEF MEATBALLS AGRODOLCE
Today’s recipe is a great addition to any potluck or buffet meals. I love it also for picnics and barbecues and it works perfectly fine both in winter and summer… it is one of those versatile recipes that is good to have handy any time of the year. Agrodolce means “sour and sweet” in Italian…
PORCINI, SPECK AND POTATO SAVOURY PIE
Today’s recipe is great in every season. The ingredients are perfect for the cooler months, but the fact that you can eat it cold (or at room temperature), makes it perfect for the warmer months too. I actually love to take this to picnics and barbecues when the season is right, but it is also…
Pavlova
With a crisp shell, soft centre, and fresh fruit topping, Pavlova brings sweetness and texture together in every slice.
