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You are here: Home / Recipes / Candy / Eggless Chocolate Salami

Eggless Chocolate Salami

March 21, 2016 By Manu 2 Comments

Eggless Chocolate Salami

I am very excited about today’s recipe! You may remember that, a few months ago, I shared the recipe for the classic Chocolate Salami. That’s the recipe I grew up eating and it will always have a special place in my heart. However, after publishing it, I got many requests for an eggless version. As this is a recipe that kids literally divour, I thought it would be a great idea to share a “safer” version too. So, here you have my Eggless Chocolate Salami recipe that can be enjoyed by everyone and it 100% safe to eat. It’s great to parties and get-togethers and it is really quick to make. To make it look more like a salami, roll it in icing sugar and tie it up with kitchen string… Enjoy and do let me know how you like it!

Eggless Chocolate Salami

Eggless Chocolate Salami
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Eggless Chocolate Salami

Eggless Chocolate Salami - a safer version of a classic Italian dessert with the wow factor!

Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10 -12
Author Manuela Zangara

Ingredients

  • 200 gms – 7 oz. plain cookies like Digestive or Scotch Fingers
  • 70 gms – 1/3 cup toasted hazelnuts halved
  • 70 gms cocoa – 2/3 cup powder
  • 130 gms –  1 ¼ sticks butter
  • 100 gms – ½ cup granulated sugar
  • 70 gms –  2 ½ oz. dark chocolate roughly chopped
  • 1 tbsp rum or milk
  • 1 tbsp milk
  • Icing sugar

Instructions

  1. Coarsely crush the cookies and keep them aside.
  2. Put the butter and dark chocolate in a pot and heat on medium. Stir until completely dissolved and smooth.
  3. In a bowl, mix together the crushed cookies, halved toasted hazelnuts, cocoa powder and granulated sugar.
  4. Add the melted chocolate and butter mixture, the rum and milk and mix well with a wooden spoon.
  5. Transfer the mixture onto some baking paper and shape it into a salami.
  6. Roll it tight in aluminium foil and place it in the fridge to harden for at least 3 hours (better if overnight).
  7. When hard, roll it in icing sugar, slice it and serve it!

Recipe Notes

You can use some kitchen string to tie it up like a real salami if you like.

Eggless Chocolate Salami

Eggless Chocolate Salami

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Related Posts:

  • Chocolate Salami
  • SALTED NUTELLA CHOCOLATE FUDGE
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  • MIFFY CHOCOLATE COOKIES

Filed Under: Candy, Chocolates, Desserts, Finger food, Italian, Snack, Tea Time, Vegetarian Tagged With: chocolate, cocoa, cookies, dessert, eggless, hazelnuts, Italian, kids, nuts, sweets, tea time, vegetarian

« Lemongrass and Ginger Mojito
Eggless Thandai Cookies »

Trackbacks

  1. Chocolate Salami says:
    March 22, 2016 at 1:55 pm

    […] I love to see their faces when I cut it the first time they eat it.  Also, check out my Eggless Chocolate Salami, for an eggless alternative. […]

    Reply
  2. How to Make Chocolate Salami | Mother Would Know says:
    March 10, 2018 at 2:08 am

    […] pasteurized ones in their uncooked egg recipes. Some do use raw, unpasteurized eggs, such as Manu, She Knows, Nigella Lawson, the Sorted Food guys, and Dorie Greenspan. Europeans seem […]

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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