I am very excited about today’s recipe! I am partnering with Pasta Garofalo to bring to you Ziti with Neapolitan Meat Ragout, the quintessential Sunday supper meal. As the name suggests, this mouth-watering dish is typical of the beautiful southern city of Naples. This is a city that has been ruled by many different people…
Lamb and Artichoke Stew
Today’s recipe is a delicious Italian dish: Lamb and Artichoke Stew. My mum would often make it when artichokes were in season and it would often be on our Easter menu as well, as Italians usually eat lamb for the occasion. Growing up, I was not a big fan of lamb, but this dish used…
Meatball Marsala
A few weeks ago, I shared with you the recipe for Veal Marsala. Today instead I am back with a modern twist to the classic recipe. In fact, I will show you how to make Meatball Marsala. The sauce is not exactly the same as the one used for Veal Marsala, so make sure you…
Goulash
Who doesn’t like a good stew in winter? I sure do! And Goulash is one of my favourite stews. It’s tasty, hearty, packed with flavour and easy to make. When I think of Goulash, 2 things come to my mind: Hungary and my grandmother. No, she wasn’t Hungarian, but she loved Goulash and it was…
Veal Marsala
I feel honored to be guest posting today for one of my favorite food blogger friends: Denise of Easy and Delish Recipes! Besides being what I would call an “artist” in the kitchen, Denise is also an amazing person! For such a special occasion, I wanted to make something that truly represents me and my…
Lamb Tajine
There is nothing I like more than to eat stew on a winter’s day. Sometimes, I like to add a touch of exotic to my dinner, so instead of making a “normal stew”, I make tajine. I have already shared my recipes for Lamb Tajine with Quinces and Lemon Chicken Tajine with Olives – 2 of my…
Italian Sausage with Bell Peppers and Potatoes
I LOVE sausage. As a child, it used to be my favourite dish ever. We would almost only have it in summer though, as we would find the best sausage in Sicily. We would barbecue it and enjoy it in the most simple way. It was so good that you didn’t really have to add…
Beef Carpaccio alla Cipriani
Chilled, tender slices of thin beef paired with Cipriani sauce make Beef Carpaccio alla Cipriani a refreshing starter with light flavours, ideal for warm days or simple menus.
Roast Pork and Stuffing
Roast Pork and Stuffing brings colour and comfort to the Christmas table, with golden crackling and a fruity filling that tastes like celebration.
Italian Sausages in Tomato Sauce
Add Italian Sausages in Tomato Sauce to your weekly menu for a hearty, versatile 35-minute dish that goes well with pasta, creamy polenta, or warm crusty bread.
Mushroom and Mozzarella Skillet Chicken
I am a huge mushroom fan and, if you follow my blog, you also know that I cannot live without cheese. So it’s easy to understand that I find today’s recipe – Mushroom and Mozzarella Skillet Chicken – simply irresistible! Hearty mushrooms? Check. Gooey stretchy cheese? Check. Juicy and tender chicken bites? Check. What more…
Parmigiano Reggiano Tomato Chicken
Today’s recipe is another one of my family’s favourites: Parmigiano Reggiano Tomato Chicken. It is a very simple dish with the colours and all the flavours of Italy: tomatoes, Parmigiano Reggiano and fresh basil. Like all simple dishes, the quality of the ingredients you use to make it is really important. Try and use authentic…
Prosciutto Sun-dried Tomato Chicken Meatloaf
As you know, after my gallbladder removal, I have started to gradually re-introduce fats into my diet. I love meatloaf (my mum makes a mean one – click here for the recipe), but I still find beef mince a bit too heavy to digest. So, I have decided to try a chicken meatloaf. That’s how…
Curried Chicken Salad
If you like having something prepared ahead, this Curried Chicken Salad holds its texture well and stays fresh for days. Easy to portion and simple to serve.
Chicken Involtini with Fontina, Speck and Peas
I love chicken involtini. Well, to be honest I love all involtini, especially when they are filled with cheese! I am always looking for different stuffing. In this case, I filled the rolls with Fontina cheese and smokey Italian Speck. I then cooked them with peas and a little bit of cream – mainly to…
Chicken with Black Olive Tapenade
I often cook chicken at home as it is my kids’ favourite kind of meat, so I know they will eat it without making a fuss. Today’s recipe is Chicken with Black Olive Tapenade and it is a variation of a Rabbit recipe I published a long time ago. In this case, I use chicken…
Pasta with Meatballs
Today’s post is really important for me. As you know, I am all for real Italian food. That’s the very reason why I started this blog. I have always stated that Spaghetti with Meatballs is not a classic Italian dish. And I completely stand by it. That said, my mother used to make meatballs in…
Chicken Gorgonzola (Italian Scaloppine)
Warm, creamy Gorgonzola melts into tender chicken to make Chicken Gorgonzola, a rich and satisfying dish ready in about 30 minutes.
Homemade Spanish Chorizo
Skip store-bought sausage and make Homemade Spanish Chorizo. Fresh pork seasoned with smoky paprika and garlic delivers an authentic Spanish taste you simply can’t get from a packet.
Quick Chicken Tacos with Lime Dressing
Juicy leftover chicken in warm tortillas makes these Chicken Tacos ready in 10 minutes. Fresh, simple, and ideal for a quick dinner.
Bosnian Burek
Flaky, savoury, and wonderfully simple, Bosnian Burek is a pastry filled with seasoned meat and baked until golden. It’s warm, satisfying, and perfect for family meals.
Cajun Burgers
With both the Super Bowl and Mardi Gras around the corner, how about putting some cajun spice into your life? As you know, I love to come up with different combinations of flavours for burgers and this recipe is an absolute keeper. Remember I shared my home-made recipe for Cajun Seasoning in my last post?…
Sticky Chinese 5 Spice Wings
You can never have enough chicken wings recipes! That’s one of my favourite mottos. They are great for entertaining and for footy night and I am yet to meet someone who doesn’t like them. Today’s recipe is delicious: sticky, sweet, spicy, tangy and hearty thanks to the Chinese 5 Spice Mix. These wings are baked…
Parma Burger
My kids love burgers, so in an attempt to keep their meals as healthy as possible, I usually make them at home. I always make my own beef patties as I like to play around with flavours and these Parma Burgers were an instant hit. These burgers have an Italian twist. The patties are made…
Nonna’s Italian Pork Ragu with Troccoli Pasta
Slow-cooked pork ribs and sausage give Nonna’s Italian Pork Ragu with Troccoli Pasta a rich, hearty flavour that pairs well with fresh homemade Troccoli alla Chitarra.
Chicken 65
Crisp marinated chicken fried until golden and coated in chilli sauce creates this vibrant Chicken 65, a favourite Indian appetiser.
Vietnamese Pork Chops
Every September in Australia, the Prostate Cancer Foundation organises the Big Aussie Barbecue to raise awareness on prostate cancer. Not many of you know this, but my dad is battling this illness back in Italy and I thought I should do something too. So, I decided to organise an “online” event and I asked some of my…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 7
- Next Page »
