Manu’s Menu

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Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…

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Sicilian Almond Milk

Sicilian Almond Milk

Today I want to share with you a recipe that is very close to my heart. It is a Sicilian classic that people usually enjoy during the hot Sicilian summer. I used to have a glass of it in the evenings, sitting in our summerhouse yard while chatting with my friends. This is a sweet…

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Tahini Honey Roasted Cashews

Tahini Honey Roasted Cashews

Today I want to share with you a fantastic recipe for Tahini Honey Roasted Cashews.  Italians love and are quite famous for their aperitivo.  For who doesn’t know what aperitivo is… it is our way to start off dinner.  We usually drink some wine (cocktails have been introduced too, lately) and eat something with it,…

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Rum Glazed Roasted Pecans

Rum Glazed Roasted Pecans

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Lime and Macadamia Nut Bark

Lime and Macadamia Nut Bark

Can you believe that I had never made chocolate bark before??  I know, so weird, especially considering that I am a chocoholic!  In my defence, I must say that it is not something we usually make in Italy.  For Christmas, we mostly make nougat.  But bark is so good, so versatile and, let’s face it,…

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Brutti ma Buoni

Brutti ma Buoni

It’s been a while since I have posted one of my Regional Italian recipes, so I think it’s time to publish one.  This is a recipe that is very dear to me, as it is one that we would often make at home when we had some egg whites left over from other recipes.  It…

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Aamrakhand

Aamrakhand

Today’s recipe is an Indian dessert.  A few months ago I shared with you the recipe for Shrikhand, a smooth and airy yogurt mousse made with hung curd, sugar, saffron, cardamom and nuts.  Today, I am going to show you how to make what is basically a mango flavoured Shrikhand, called Aamrakhand.  The recipe is…

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Stilton, Apple and Walnut Tarts

Stilton, Apple and Walnut Tarts

Today’s recipe is a delicious one.  You all know I have a thing for blue cheese… so when I saw some Stilton at my local supermarket, I could not resist and bought it.  I love to pair the strong flavoured Stilton with fruits.  I often pair it with pears or peaches, but this time I…

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Olive and Walnut Madeleines

Olive and Walnut Mini Madeleines

Today I want to share with you the recipe for a great appetiser: mini savoury madeleines made with walnuts and olives.  I saw these in an Italian food magazine and I just HAD to make them.  Actually, I made these for Christmas and served them as one of our appetisers, with blue cheese and honey. …

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Peanut Butter Ice Cream

Peanut Butter Ice Cream

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

Read More »

Couscous Pudding with Candied Oranges

COUSCOUS PUDDING WITH CANDIED ORANGES

Couscous is a favourite at our home.  Also my little ones love it, so I make it often.  And I often have leftovers… actually, I confess… I make more on purpose to have leftovers.  I love making all kinds of salads with it (see my Couscous and Herb Salad and Couscous, Olive and Orange Salad) and…

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Rose del Deserto - Desert Roses

ROSE DEL DESERTO – DESERT ROSES

Today I want to share with you a recipe that my mum learnt from one of her friends years ago and that has become a family favourite.  We call these cookies “Rose del deserto” or Desert Roses as they resemble the minerals of the same name that can be found in the desert.  Besides looking pretty,…

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SALTED NUTELLA CHOCOLATE FUDGE

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

Read More »

Shrikhand

SHRIKHAND – श्रीखन्ड

The lovely Cher of The Not So Exciting Adventures of a Dabbler was our July Daring Cooks’ hostess and she asked us to create homemade yogurt in our own kitchens! No incubators needed, no expensive equipment or ingredients, just a few items and we had delicious yogurt for a fraction of the cost and a whole lot…

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FRIED NUTELLA

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2013″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. I usually don’t follow “national or world food days”… not because I have something against them, but I usually forget and cannot keep track of all of these special occasions. …

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Pistachio and Cardamom Semifreddo with Rose Cream

PISTACHIO AND CARDAMOM SEMIFREDDO WITH ROSE CREAM

Today I want to share with you the recipe for a special dessert.  A few weeks ago, my friend Abeer from Cake Whiz asked me if I wanted to be a part of a special project she was working on for Christmas.  She asked a few of her favourite bloggers to come up with a Christmas…

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Biscotti di fichi - Fig Cookies

BISCOTTI DI FICHI – FIG COOKIES

Today, as part of my series on Regional Italian Cuisines, I want to share with you the recipe for a very traditional Christmas Sicilian sweet: biscotti di fichi.  They are made with the same dough and filling of Buccellato (the traditional Sicilian cake I have shared with you last year), but they are a bit…

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Walnut Banana Bread

WALNUT BANANA BREAD

If you like banana bread, this is a fantastic recipe.  I must admit I am not a great Jamie Oliver follower when it comes to his take on Italian food, but I do trust him for the rest.  I had already tried and fallen for his brownies a little while ago and this recipe was just…

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White Chocolate Macadamia Cookies

WHITE CHOCOLATE MACADAMIA COOKIES

And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in turn someone…

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Chocolate Pecan Wafers

CHOCOLATE PECAN WAFERS

And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in turn someone…

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Blue Borage Honey Ice Cream with Hioney Glazed Walnuts

BLUE BORAGE HONEY ICE CREAM WITH HONEY GLAZED WALNUTS

If you have been following my blog for some time, you will know that a little over a year ago, my family and I went to New Zealand’s north island for a short holiday.  During our trip, we came across a great little shop that sold all kinds of honey and honey products: Huka Honey…

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Roasted Tomato, Rocket and Macadamia Salad

ROAST TOMATO, ROCKET AND MACADAMIA SALAD

This is the salad I served as one of the sides for my “Come have some Aussie tucker, mate!” party for Foodbuzz 24×24.  It is one of those salads with fancy names that you could easily see on a café menu, yet it is very easy and quick to make at home.  These are the…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #lowfodmap #lowfodmapdiet #miso #cheesecake #cake #dessert #japan
Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #italy #italianfoodbloggers #italianfood #pasta #pastasauce #ragu
Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #crepes #crespelle #food
Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #pudding #italy #italianfoodbloggers #italianfood #coffee #pannacotta
Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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