Manu’s Menu

Authentic Italian Home Cooking & More

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Vanilla and Yogurt Cheesecake with Raspberry Sauce

Vanilla and Yogurt Cheesecake with Raspberry Sauce

Don’t you just love a good cheesecake?  I certainly do!  I particularly like today’s recipe as it is a 2 layered cheesecake.  The bottom layer is a normal baked vanilla cheesecake, while the top layer also contains Greek Yogurt… this makes the cake a tad lighter to the palate and a bit fluffier on the…

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Cucumber Sandwiches

Cucumber Sandwiches

The first time I had Cucumber Sandwiches, they were served as part of a high tea I attended with friends.  To me, the idea of having savoury treats along with tea sounded quite weird.  You see, Italians only have sweets with tea (mainly cookies or pastries), so the thought of eating a cucumber sandwich (of…

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Snow Cupcakes

Snow Cupcakes

I made these Snow Cupcakes for my daughter’s Frozen birthday party.  She loves cupcakes, so they are always on her party menus… This time, I wanted to make them a little different.  You see, I love making cupcakes because I think they look really beautiful and you can play around with so many flavour and…

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Troll Cookies

Troll Cookies

Today’s post is about turning a failure into a success story. I had seen some beautiful cookies on Pinterest that looked just like snowballs.  They were covered in icing sugar, which gave the illusion of fresh snow.  So, I had no doubt that I wanted to make them for my daughter’s Frozen party and they…

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Frozen Cake

Frozen Cake

Like all little girls her age, Victoria has a fascination with princess stories and the latest Disney movie is no exception.  She fell in love with Frozen (and so did her little sister)… movie, songs, costumes… everything.  She knows parts of it by heart, I am not kidding!  So for her 7th birthday party, she…

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Olaf Yogurt Cake

Olaf Yogurt Cake

Here goes the first of the 2 Frozen themed cakes I made for Victoria’s 7th birthday.  She took this one to school to celebrate with her friends.  The base is a simple eggless yogurt cake: quick and delicious!  I love how it turned out.  It looked impressive (people were asking where we had bought it…

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Victoria’s 7th Birthday

On the 16th we celebrated my eldest daughter Victoria’s 7th birthday!!!  I know I always say this, but I really cannot believe how fast time flies.  Victoria is turning into a beautiful and thoughtful little girl and I am trying to enjoy these years as much as I can, as I know she will soon…

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Apple, Coconut and Pecan Bundt Cake

Apple, Coconut and Pecan Bundt Cake

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Caramel Apple Bars

Caramel Apple Bars

Winter, I love it.  I know I may be among the few people out there who prefer winter and cold weather to summer… but I have always loved it.  I love short days, cozy evenings reading on the couch covered with an old woollen blanket while sipping a cup of hot tea.  Even better if…

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Oreo Stuffed Chocolate Chip Cookies

Oreo Stuffed Chocolate Chip Cookies

A couple of months ago, I shared with you the recipe for some amazing Coconut Cookies.  I had got that recipe as part of my monthly Secret Recipe Club assignment.  While deciding on what recipe to make, I had also bookmarked today’s recipe and as I just could not get it out of my head,…

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Kaffir Lime and Yogurt Panna Cotta

Kaffir Lime and Yogurt Panna Cotta

By now you know how much I love panna cotta.  To me, it’s one of the fastest, tastiest and easiest desserts to make.  I love that you can make it in advance with minimum effort and present it as a very sophisticated looking dessert to your guests.  I have a few panna cotta recipes on…

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Strawberry Jam Crostata

Strawberry Jam Crostata

I had some of my Strawberry Jam leftover and I immediately knew what I wanted to make with it.  Crostata is a basic Italian cake.  When I say basic, I mean that everyone knows how to make it and it is one of those cakes that people often make at home.  It is probably the most…

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Strawberry Jam

Strawberry Jam

Mmmm strawberry jam… who doesn’t like it?  It was my absolute favourite for a long time.  As a child, it would be the only one I would eat.  Growing up I have learnt how to appreciate a wider vairiety of jams and preserves, but my love for strawberry jam is still there, intact.  Making your…

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Avocado Crème Brûlée

Avocado Crème Brûlée

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

Read More »

Eggless Yogurt Cake

Eggless Yogurt Cake

Yogurt cake is one of the very first recipes I have published on my site over 3 years ago.  It has always been one of my favourite cakes: easy to make, delicious and quite healthy (for being a cake) as it does not contain any butter.  It is also a very versatile cake as it…

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Cannoncini alla Crema

Cannoncini alla Crema #SundaySupper

Today my fellow bloggers from Sunday Supper and I are sharing recipes to celebrate Mother’s Day. I must admit that choosing a recipe for this event was quite easy.  I have had these Cannoncini alla Crema in my recipe archive for a little while… I was waiting for the right time to publish them.  And this…

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Lime and Coconut Madeleines

Lime and Coconut Madeleines

Recently I went to a houseware shop, just to look around.  But you already guessed it.  How can I just “look around” in a shop full (and I mean FULL) of kitchen utensils, gadgets, props of all kinds?  In the end, I did buy a few things and among these was a madeleine pan.  I…

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Salted Caramel Popcorn

Salted Caramel Popcorn

I only recently discovered salted caramel popcorn.  My husband bought a box of them from Costco for the birthday party of one of our daughters and I was quite sceptical about them at first.  But that only lasted till the first bite.  OMG, how could I have doubted these would taste so good?  In fact,…

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Orchid Panna Cotta

Orchid Panna Cotta #SundaySupper

For this week’s Sunday Supper, we had to come up with recipes with 5 or less ingredients.  This could be a challenge, but one that I like!  To tell you the truth, many Italian recipes have just few ingredients as we like to keep things simple, most of the time.  This week though I really…

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Coconut Cookies

Coconut Cookies

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

Read More »

Creamy Apple Cake

Creamy Apple Tart

It is autumn down here… and it’s also been quite rainy in the last few weeks.  So, what better way to cheer the family up than baking a cake?  And being autumn, it had to be an apple cake!  I make all sorts of apple cakes and tarts, like my Apple Tart (one of the very…

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Chocolate Chip Cookies

Chocolate Chip Cookies

Who doesn’t love Chocolate Chip Cookies??  I fell in love with them at 17, when I visited the States for the first time… I had never eaten them before.  Cookies in Italy were different: crunchy and delicious, but different.  The Chocolate Chip Cookies I had in the US were chewy and sugary and oh so…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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