I have always loved asparagus. When spring comes, they are on my table at least once a week! I love them poached with home-made mayo or aioli, but I also like to make risotto with them. I have already shared an Asparagus Risotto with Raspadüra recipe on the blog, but this Cream of Asparagus and…
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Aloo Tikki Chaat
I am really happy to share today’s recipe on the blog as it is one of my all time favourite Indian dishes: Aloo Tikki Chaat. But what is it exactly? Chaat is a term that describes savory snacks, typically served on the road from stalls or food carts… street food basically. And you know how…
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Aloo Tikki
Today’s recipe is a delicious Indian appetiser. Well, it’s more like a snack really, but it is also served as an appetiser at restaurants. I personally love Aloo Tikki and I often make them at home. You could say that they are the Indian version of potato croquettes and they are packed with flavour thanks…
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Pasta with Fried Zucchini
I know I don’t even enough pasta recipes on the blog… and that’s such a pity! So, I decided to fix it and I am planning a little series about quick, simple and affordable pasta recipes. Who says that you need to go out of budget to have “real, healthy food”? Pasta usually makes everyone…
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Mushrooms in Escabeche
I love Spanish food, just as much as I love Spain. I really like the flavours and its simplicity and it reminds me of summer time, seaside and holidays! I enjoy making tapas, especially when I have people over or for special occasions. It’s a fun way to serve and taste many different dishes. I…
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Spiced Potato Wedges with Easy Sweet Chilli Sauce
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
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Onion Schiacciata
Today’s recipe is from the regions of Tuscany and Umbria, in central Italy. Schiacciata is very similar to focaccia, but it is much easier to make than the traditional Focaccia from Genoa. The term schiacciata literally means “pressed” and it refers to the fact that you need to press the dough down with your fingers…
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Warm Maftoul Salad with Roasted Vegetables
I love salads, but sometimes I feel like eating something warm instead. I had some pearl couscous (maftoul) in my pantry and when I looked through the vegetables that I had in my fridge I thought it may be a good idea to make a warm Maftoul salad with all of that. I must admit…
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Onion Pakoras
Vimala was our host for the November Daring Cooks challenge and she invited us to try our hands at some Indian snacks and treats. What amazing timing… as Indians have just celebrated Diwali – the festival of lights. I am very happy to share with all of you the recipe for one of my favourite Indian…
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Cream of Mushroom Soup
While I was growing up, my mother would never buy canned food (with the only exception being tuna)… we have always eaten “real” fresh food, often bought at the local market. It is quite common in Italy and I still try and do the same here in Australia. The only time I had canned soup…
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Creamy Pumpkin Soup
Come September and I start craving warm comforting food. It does not matter that we are in the middle of spring and the days are getting longer here in Australia. I have been living here for almost 10 years, but I think my mind will never get used to the reverse seasons. So, to satisfy…
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Pizza Ortolana
I haven’t posted a pizza recipe in way too long! So, today I am sharing my recipe for a Pizza Ortolana. Ortolano in italian means “from the vegetable patch”. It is a great vegetarian pizza and a somewhat healthier option as it’s made with grilled eggplant, roasted bell pepper and artichoke hearts. I recently read…
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Puntarelle alla Romana
During my recent trip to Italy, I didn’t really forget about my readers! Even though I was on holiday, I still did a little cooking. There are a few dishes that I have always wanted to share with you, but never could, as I was not able to find the ingredients for them. So… I…
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Risotto with Zucchini Cream and Basil
Besides experimenting with Japanese cooking, I have also cooked some good old Italian food. This Risotto with Zucchini Cream and Basil is one of my latest favourite risotto and I have it quite often, alternating it with the Pumpkin and Gorgonzola one. I love the combination of zucchini and basil as I think their flavours…
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Pasta with Bell Pepper and Gorgonzola Cream
I first had something similar to this Pasta with bell pepper and Gorgonzola cream years ago in Milano. My husband and I would go and eat at our favourite restaurant for every special occasion and this pasta was often on the menu. Bell peppers/capsicums and Gorgonzola make for a fantastic combination: the first are sweet,…
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Dried Porcini and Saffron Risotto
As I have said many times, Risotto alla Milanese (Saffron Risotto) is the first dish I have ever cooked all by myself… I was probably about 6 or 7 years old. It’s always been my favourite risotto and I was so good at it, that whenever my grandfather would visit us from Sicily, he always asked…
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Cherry Tomato Tarte Tatin
Tarte Tatins are among my favourite tarts… and I like them both sweet and savoury. The reason is simple: they obviously taste amazing with that hint of caramel on the top, but they also look a thousand bucks. Shiny, luscious and plain scrumptious. I have already shared the recipe for one of my favourites: Red…
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Artichoke and Taleggio Risotto
Today I want to share another of my risotto recipes. As you know, I like risotto probably more than pasta and I make it often. Actually, as it can be made so quickly, I often make it for lunch when I am home alone. Yes, you read that right! Unlike what many people think, risotto…
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Ravioli di Magro #SundaySupper
This week’s #SundaySupper theme is “Retro Food”. Ah, how fun is that? The thing is, being Italian, I have no idea what people in other countries used to cook and eat in the past… so, I had to resort to an Italian recipe. And I went for a classic. I must admit that this dish is…
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Eggplant Sofficini
If you follow this blog, you will be already familiar with sofficini, as I have already published a Ham and Cheese Sofficini recipe and a Mushroom Sofficini recipe a while ago. For all the others who still do not know them, sofficini are delicious pockets of crunchy (yet soft) dough filled with all sorts of scrumptious cheesey…
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Artichoke Frittata
While growing up, Saturday lunch was usually a frittata at my place. My mum has always loved frittata and it was a good weekly break from our pasta, fish and meat meals. I used to go to school on Saturdays (yep, we used to go to school 6 days a week…) and I would come…
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Pumpkin Risotto with Gorgonzola Sauce
Today I am back with a typical Italian recipe. This is a dish that well represents Lombardy, the region where I was born. Milan is very famous for its risotto and pumpkin is often used in our cooking. Gorgonzola, my favourite cheese ever, is a blue cheese originally from the town of Gorgonzola, very close…
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