I am really happy to share today’s recipe on the blog as it is one of my all time favourite Indian dishes: Aloo Tikki Chaat. But what is it exactly? Chaat is a term that describes savory snacks, typically served on the road from stalls or food carts… street food basically. And you know how much I love street food. There are many kinds of chaat and I have already shown you how to make Papri Chaat, another favourite at our place. Today’s recipe uses Aloo Tikki and Chole Masala topped with chutneys, yogurt, spices, sev and other delicacies. What I like the most about this dish (and chaat in general) is the complexity of flavour and texture. The dish is sweet, savoury, spicy, tart, soft, crunchy all at the same time. You need to try to really understand what I mean. My mouth is watering just by thinking about it. Enjoy!

Aloo Tikki Chaat
Aloo Tikki Chaat - the best Indian street food made with potato croquettes and chickpeas.
Ingredients
- 8 aloo tikki
- 3 tbsp onion finely chopped
- 2 cups chole masala
- 3 tbsp tamarind chutney
- 3 tbsp hari chutney
- ½ cup yogurt beaten
- 2 pinches chaat masala
- 2/3 cup sev
- 4 tbsp coriander leaves roughly chopped
I tried this aloo tikki recipe and tastes just awesome. I also recommend everyone to try this recipe at least one time you will love it.
Thanks for sharing such an awesome recipe.