I am really happy to share today’s recipe on the blog as it is one of my all time favourite Indian dishes: Aloo Tikki Chaat. But what is it exactly? Chaat is a term that describes savory snacks, typically served on the road from stalls or food carts… street food basically. And you know how much I love street food. There are many kinds of chaat and I have already shown you how to make Papri Chaat, another favourite at our place. Today’s recipe uses Aloo Tikki and Chole Masala topped with chutneys, yogurt, spices, sev and other delicacies. What I like the most about this dish (and chaat in general) is the complexity of flavour and texture. The dish is sweet, savoury, spicy, tart, soft, crunchy all at the same time. You need to try to really understand what I mean. My mouth is watering just by thinking about it. Enjoy!

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Aloo Tikki Chaat

Aloo Tikki Chaat - the best Indian street food made with potato croquettes and chickpeas.

Course Appetiser

Cuisine Indian

Prep Time 5 minutes

Total Time 5 minutes

Servings 4

Author Manuela Zangara

Ingredients

• 8 aloo tikki
• 3 tbsp onion finely chopped
• 2 cups chole masala
• 3 tbsp tamarind chutney
• 3 tbsp hari chutney
• ½ cup yogurt beaten
• 2 pinches chaat masala
• 2/3 cup sev
• 4 tbsp coriander leaves roughly chopped

Instructions

1. Divide the chole masala between 4 plates. Top with 2 aloo tikki per plate.
2. Top the aloo tikki with the beaten yogurt, hari and tamarind chutneys, chopped onion, and chaat masala.
3. Top with sev and chopped coriander.
   
4. Serve and enjoy!

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