WHITE CHOCOLATE AND AMARETTI CHEESECAKE SHOOTERS

White Chocolate and Amaretti Cheesecake Shooters

Today’s recipe is very simple and quick to make.  It is another one of my easy recipes that help me finish off leftovers.  I had a little cream and cream cheese that needed to be finished quickly, so I whipped up these white chocolate cheesecake shooters.  I added some amaretti cookies that I had in my pantry for a little crunch and also some fresh raspberries that always go great with white chocolate.  I love small sweet treats like these and my favourite desserts are made in shooters… don’t they look cute?  My husband liked them too and has been asking me to make them again… isn’t he lucky that I had written the recipe down??  Make these for yourself or for your next dinner party/buffet… everyone will love them and you won’t have worked too hard to make them.  Which is always a plus! ;-)  Enjoy!

White Chocolate and Amaretti Cheesecake Shooters

5.0 from 2 reviews

WHITE CHOCOLATE AND AMARETTI CHEESECAKE SHOOTERS
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Cuisine: International
Serves: 4
Ingredients
  • 250 gms – 8.8 oz. Philadelphia Cream Cheese, softened
  • 85 gms – ⅓ cup + 1 tbsp caster sugar
  • 120 ml – ½ cup cream, whipped
  • 120 gms – 4.25 oz. white chocolate, melted
  • 8 amaretti cookies, crushed
  • 12 fresh raspberries
Instructions
  1. Whip the cream and keep it aside in the fridge.
  2. Melt the white chocolate and keep it aside.
  3. Beat the cream cheese and sugar until smooth.
  4. Gently fold in the melted white chocolate and the whipped cream.
  5. Put 1 crushed amaretto cookie at the bottom of each serving glass.
  6. Top with the white chocolate cheesecake cream and finish off with 3 raspberries.
  7. Decorate with the remaining crushed amaretti cookies.

White Chocolate and Amaretti Cheesecake Shooters

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White Chocolate and Amaretti Cheesecake Shooters

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8 Responses to WHITE CHOCOLATE AND AMARETTI CHEESECAKE SHOOTERS

  1. Delightful Manu! simple and scrumptious, just the way i like it ;D

  2. gloria says:

    Manu these look absolutely beauty!!! xo chiao cara!

  3. Very delicious, Manu! Looks divine!

  4. Chiarina says:

    Ciao Manu,
    fatti… sono davvero deliziosi. Mi chiedevo se riuscivi anche a darmi una variante più “leggera”, per una fine pasto natalizia.
    Grazie
    C

    • Manu says:

      Ciao! Sono proprio contenta che ti siano piaciuti! Ci sono un paio di opzioni per “alleggerire” la ricetta. Potresti invertire la proporzione tra il philadelphia e la panna… la crema risultera’ piu’ leggera (anche se in termini calorici non fa molta differenza ;-)). Io per limitare le calorie, uso il philadelphia light che e’ anche piu’ morbido e spalmabile per cui la crema risulta piu’ liscia. Oppure, potresti farli piu’ piccoli. Io li servo in bicchierini mignon (tipo porta candele) o sui cucchiai per accompagnare il caffe’. Fammi sapere che ne pensi!
      Buon Natale!!! :-)

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