Peppa Pig Chocolate Cookies are playful piggy delights. The chocolatey dough and cheerful icing always bring giggles to the kitchen and make baking feel like a muddy-puddle moment children love.
CHOCOLATE COOKIES WITH ORANGE AND MINT GLAZE
A little while ago, my friend Diane from Muppys asked me if I wanted to take part to this year’s Great Food Blogger Cookie Swap. I checked it out and immediately said yes. The Great Food Blogger Cookie Swap brings together food bloggers from around the world in a big cookie swap: you sign up, receive…
PIZZA FLAVOURED PIGGY BUNS
I saw these piggy shaped buns on Pinterest and I could not get them out of my mind! They look too cute! As the theme of my youngest daughter’s birthday party was Peppa Pig, I thought it would be a good time for me to try and make them! I had so much fun and…
Peppa Pig Chocolate and Vanilla Cupcakes
Few things brighten a birthday like Peppa Pig Chocolate and Vanilla Cupcakes. The recipe is easy, the flavours are comforting, and the decorations always make little faces light up.
Peppa Pig Cake
Bring the fun of Peppa Pig to your celebration with this easy Peppa Pig Cake. Simple fondant decorations, bright colours, and a soft sponge make it perfect for every birthday.
GEORGIA’S 3RD BIRTHDAY
On the 1st my youngest daughter turned 3 and I have been quite busy organising her birthday party. This was also the first time that her nonni were physically present for her birthday, so it was even more exciting for everyone! Yes! My parents are visiting us from Italy and we are having a great…
FLOURLESS CHOCOLATE AND PEAR CAKE
I must admit I always choose creamy desserts over cakes, as I find it harder to finish a slice of thick cake than a few spoonfuls of cream. Anyhow, this cake is one of the few exceptions. I guess the fact that it is flourless has a lot to do with it. This is a…
HOME-MADE PUMPKIN PIE SPICE
This is another one of those items that is commonly found in North American stores, but is very hard to come by anywhere else in the world, Sydney included. Luckily, this pumpkin pie spice mix is easy to make and calls for “international” spices, so it can be made at home no matter where you…
ROAST BRINED CHICKEN
Audax of Audax Artifex was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and vegetables and roasted them afterwards for a delicious meal! Wow! I had never brined anything before! I thought it would be hard and time consuming, but it was neither…
CIAMBELLA RUSTICA – SALAMI AND SMOKED SCAMORZA BUNDT CAKE
The weather is getting warmer around here… this is the time of the year when I prefer to eat out. In a few weeks it will be too hot for my liking. So I try to enjoy this weather as much as I can! Today I am going to share with you the recipe for…
Hortobágyi Palacsinta
Want something comforting after a long day? Hortobagyi Palacsinta brings gentle heat from paprika and tender meat wrapped neatly in crepes for a warm, satisfying meal.
PUMPKIN AND COCONUT MUFFINS
Today’s recipe is another one of those recipes that I put together to finish up a few ingredients I had left over from making other dishes. I had a some pumpkin purée and some coconut cream that needed to be used quickly, so I thought of combining them and making something healthy that the girls…
PIZZETTE
Today I am going to share with you another piece of my childhood. I don’t remember ever attending a birthday party as a child where there was no focaccia and/or pizzette as part of the buffet. Usually you can buy these little pizze (pizzette actually means “little pizze”) at any bakery and kids love them. …
Banana Walnut Bread
A golden crust and nutty bite give Banana Walnut Bread that cosy, homemade feel everyone loves, especially with coffee in the afternoon.
BAKED EMPANADAS
Today’s recipe is not Italian as you may have guessed. Empanadas are a South American delicacy and are very popular in many countries. I have actually learnt that there are many different kinds of empanadas, many different fillings and doughs and different ways of cooking them too! I guess it is one of those dishes…
QUICHE LORRAINE
Today I am going to share the recipe for a Quiche Lorraine. I am saying A Quiche Lorraine because there are many variations of this classic French dish and I am not claiming this to be THE traditional one. Actually, it looks like the original Quiche Lorraine did not have any milk or cheese in…
PESTO LASAGNE
I am very excited about today’s recipe. The reason is simple: it is one of my all time favourite dishes. I have always loved lasagne, but growing up I had always only eaten the classic meat version. It wasn’t until I was a teenager that I had my first lasagne with pesto. I was at…
Gattò di Patate (Potato Pie)
Warm up dinner with Gattò di Patate, the ultimate comfort dish with layers of cheesy potato that feel satisfying on weeknights and stay convenient for leftovers.
BAKED JUMBO SHELLS FILLED WITH ZUCCHINI AND MUSHROOMS
Today’s recipe is the perfect recipe to make for a Sunday lunch or any special occasion. It does require a little work, but it is definitely worth it and it is a dish that can be prepared in advance and then baked on the day. Needless to say, it is delicious. My 5 year old…
WHITE CHOCOLATE MACADAMIA COOKIES
And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn someone…
Crème Brûlée
The caramel crack on top of this Crème Brûlée is unbelievably satisfying. Smooth and creamy vanilla custard makes every spoonful rich and indulgent.
PORCINI, SPECK AND POTATO SAVOURY PIE
Today’s recipe is great in every season. The ingredients are perfect for the cooler months, but the fact that you can eat it cold (or at room temperature), makes it perfect for the warmer months too. I actually love to take this to picnics and barbecues when the season is right, but it is also…
Chicken Tikka (Murgh Tikka)
Juicy chicken, a thick spiced marinade, and quick cooking give Chicken Tikka its rich taste and lightly charred finish. Serve it with naan, rice, or a simple chutney on the side.
RICOTTA AND LEMON MUFFINS
There are some flavours that I think are a perfect match and ricotta and lemon are definitely on the top of the list. It is a very common combination in Italian pâtisserie and when you try it out, you will understand why. Ricotta is a very mild cheese that is often used in Italian sweets…
Oysters Kilpatrick
Bring coastal flavour to your table with this Oysters Kilpatrick recipe. Crispy bacon, tangy sauce, and tender oysters make a quick, flavourful dish perfect for any seafood lover.
BAKED SWORDFISH INVOLTINI
I must admit I am not a huge fish lover. Well, actually that is not exactly true as there is a lot of fish that I do enjoy eating, but the majority of it is very hard to find around here! So, I tend to eat mainly salmon or swordfish, which have always come to…
CHOCOLATE PECAN WAFERS
And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn someone…
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