I have had this Guinness Brownies with Baileys Frosting recipe saved for a looooong time and I finally got to make it. And what better occasion than Saint Patrick’s Day? Isn’t this the quintessential Irish recipe? These brownies are amazing… so chocolatey and fudgy! The addition of Guinness only intensifies the deep chocolate flavour. They…
Triple Chocolate Mousse
I made this Triple Chocolate Mousse for Christmas and it’s been sitting in my archives ever since! I can’t believe how quickly time flies! I love all mousse and small portion desserts, so this recipe is an absolute keeper. Besides, who can say no to chocolate? This dessert is made up of 2 different mousses…
Pignoccata
Tomorrow is Mardi Gras or, as we Italians call it, Carnevale! Carnevale is a big thing in Italy and all kids dress up for almost a week and go on parades with all kinds of floats. It’s a little bit like “our Halloween”, when kids tell jokes, make pranks and throw coriandoli (coloured paper confetti)…
Blueberry Lavender Swirl Yogurt Popsicles
I LOVE frozen yogurt, don’t you? I love the tangy flavour of the yogurt and during a hot day, I find it extremely refreshing. Besides, when you are trying to eat low-fattish (is that even a word??), it is the best alternative to full fat ice cream. These Blueberry Lavender Swirl Yogurt Popsicles are so…
Nutella Dorayaki
If you follow me on Instagram, Facebook or Twitter you will know that I have been travelling through Japan! Unfortunately, we are now back home and trying to get readjusted to our usual routine. I will be sharing the details of my my trip as soon as I finish to sort out all the photos…
Biscotti della Tresca
I am very happy about today’s post. If you follow Manu’s Menu, you will know that this blog is all about authentic Italian food. I do share many modern Italian recipes, but what makes me really happy is the possibility to share more traditional not so famous recipes, and above all, regional recipes. Italian food…
Valentine’s Day Recipe Round-up 2017
As Valentine’s Day is just around the corner, I thought of putting together a roundup of a few of my favourite recipes that I think would work great for a romantic dinner. Ready to drool?? Here goes MsM’s Valentine’s Day Recipe Roundup for 2017!
Nutella Cheesecake with Nutella Ganache #WorldNutellaDay
Happy World Nutella Day everyone! As I am sure you have noticed from my latest Round-Up, I already have plenty of recipes that feature Nutella among the ingredients. I grew up eating it and I still love it. And so do my kids, so, World Nutella Day is a day we always celebrate happily. While…
Nutella Recipe Round-up 2017
As World Nutella Day is just around the corner, I thought of putting together a roundup of my favourite Nutella recipes. Hopefully this will give you a few ideas on what to make to celebrate World Nutella Day. Grab a spoon and dig in! Here goes MsM’s Nutella Recipe Roundup for 2017 (click on the…
Leftover Buttercream Cookies
I loooove today’s recipe: Leftover Buttercream Cookies! As you know, I hate to waste food and I love recipes that transform leftovers into new amazing dishes, and this one is a fantastic idea!
Double Chocolate Cupcakes
I made these Double Chocolate Cupcakes for my youngest daughter’s birthday party in December and they were a hit with both adults and kids alike. I must admit that I usually do not like buttercream, as it is usually way too sweet for my taste, but this chocolate version got me hooked! I guess it’s…
Blueberry Limoncello Yogurt Ciambellone
Don’t you think that Blueberry and Lemon is the perfect combination of flavours? I certainly do! And even more so when liquor is involved! This Limoncello Blueberry Yogurt Ciambellone is AMAZING in flavour and texture. The cake is fluffy and light with a good hint of lemon and the blueberry make it even more moist….
Almond Shortbread Cookies
I know we have probably over eaten during these holidays, but if you are still craving cookies (I always am!), I have the perfect recipe for you! I made these Almond Shortbread Cookies for a friend who is gluten intolerant. I was actually going to make my Flourless Chocolate and Pear Cake (which is AMAZING!),…
Goan Marzipan
With today’s post, I will take you all back to India, Goa to be precise. A few days ago, I shared with you the recipe for Milk Cream – a delicious cashew nut and milk fudge, and today I am back with another Goan delicacy traditionally made for Christmas: Goan Marzipan. We all know what…
Milk Cream
Today I will take you all to India with me – to beautiful sunny Goa, to be precise – and I will show you how to make Milk Cream. Milk Cream is a cashew nut and milk fudge that is traditionally made by Goan Catholics for Christmas. It is very likely a local adaptation of…
Doraemon Cake
My youngest daughter turned 7 on the 1st of December. She fell in love with Doraemon when we visited Japan a couple of years ago and this year she requested a Japanese themed birthday party and a Doraemon cake! As I too love Japan and grew up watching Japanese anime (Doraemon included!), I was very…
Coffee Sables
I really love to bake cookies, especially this time of year. Yes, I know it’s hot in Australia and we do not get all the White Christmas vibes people in the Northern Hemisphere get right now, but I can still switch my oven own thanks to my air-con! So, I don’t give up baking cookies!…
Strawberries in White Wine
Today I am going to share with you a very quick and easy end of meal recipe: Strawberries in White Wine. This recipe is similar to the Peaches in Wine recipe I have already shared with you and, just like it, this too can easily substitute dessert, as the wine becomes almost a strawberry flavoured…
Castagnaccio
Today I am back with a traditional Italian recipe: Castagnaccio. It is a typically autumnal dessert found in the Tuscany, Liguria, Piedmont, and Emilia-Romagna regions of Italy. It is made from a batter of chestnut flour, water, extra virgin olive oil, pine nuts, and raisins, which is mixed until smooth and then baked. There are…
Pine Nut Cake
Today’s recipe is one of my favourite cakes. It is a Pine Nut Cake, traditionally from the southern Italian city of Naples. I love anything made with crostata crust as base, but this cake takes it up a notch, with its creamy semolina, milk and pine nut filling. Like the majority of my favourite recipes,…
Lime Leaf Crème Brûlée
Today’s recipe was born as an experiment. It’s spring here in Sydney and my lime tree has got lots of new leaves. When I touched them, I got overwhelmed by their delicious aroma. In the south of Italy, lemon leaves are often used in cooking, so I thought of experimenting with the lime leaves instead….
Nutella Roses
I love making puff pastry treats, both savoury and sweet. I always have some puff pastry in the freezer and I like the fact that working with it is easy and quick. I have already showed you how to make Apple Roses using puff pastry, and today I am going to show you how to…
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