During our recent Japanese holiday, we had a lot of amazing food. In fact, Japanese cuisine is so much more than just (fantastic) sushi and sashimi! My youngest daughter especially liked korokke (コロッケ), aka potato croquettes coated in panko and then deep fried. Need I say more? Maybe I should also specify that there are…
Tsukune (Japanese Chicken Meatball Skewers)
Juicy Japanese chicken meatball skewers with sticky yakitori glaze make smoky savoury Tsukune perfect for izakaya-style dinners or barbecues.
South American Lamb Stew
As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you! I told you I would leave you in great company, right? Today I have the honour of having yet another…
Gyoza
I love potstickers and Japanese Gyoza – 餃子(ぎょうざ) are my absolute favourite! I love the crunchy skin and the soft and tasty filling. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and travel…
Beer Braised Chicken Tenders
I always have chicken tenders in the freezer. Chicken is what my kids like to eat the most and tenders are very handy as they are very versatile and cook quite fast. The other day I had some beer in the fridge that begged to be used, so I whipped up a quick and delicious…
Moroccan Beef Kefta Briouat #SundaySupper
This week the #Sunday Supper team is celebrating the Oscars! We will be showcasing all sorts of “Red carpet” food! Don’t you love the theme? When I saw the theme, I thought of making something special and a bit unusual, at least for me. I wanted something that you could eat with your hands, maybe…
Valentine’s Day Recipe Roundup 2015
As Valentine’s Day is just around the corner, I thought of putting together a roundup of a few of my favourite recipes that I think would work great for a romantic dinner. Ready to drool?? Here goes MsM’s Valentine’s Day Recipe Roundup for 2015! Ah! And don’t miss my next recipe as that too is…
Super Bowl Roundup
Today’s post is not about 1 recipe. As Super Bowl is approaching, I thought to make a list of the best party food MsM has to offer. Being Italian, I do not follow football… but I enjoy some good soccer. And a good spread during a game! In this post I am going to give…
Asian Chicken Sliders with Sriracha Mayo
This weekend is all about Super Bowl food, so if you are like me and LOVE the kind of food that is served for such sporting events, you are in for a big treat! As you know, I don’t follow football and not living in the USA, also means no Super Bowl… but Italians are…
Chicken Spring Rolls
A platter of Chicken Spring Rolls is always a crowd favourite. Crisp, savoury, and easy to dip, they make entertaining stress-free and delicious.
Chorizo en Salsa
If you follow me on Facebook, you will know that this year we hosted a little New Year’s Eve party at our place. We had a Spanish theme. And this Chorizo in Salsa was one of the dishes I served! ManuLove travelling as much as cooking? Many of the recipes I share are inspired by…
Mozzarella Sausage with Sun Dried Tomatoes
Creamy mozzarella and savoury sun-dried tomatoes give this Mozzarella Sausage with Sun-Dried Tomatoes rich Italian-style flavour, perfect for barbecues and casual dinners.
Onion Crusted Scotch Fillet with home-made Chips
A few weeks ago, I reviewed the Toollio, a very handy kitchen tool that really makes your life easier when it comes to cooking. Today, I want to show you yet another recipe that I have created using this fantastic appliance: Onion Crusted Scotch Fillet with home-made Chips. It is another very quick meal idea, as…
Meatballs in Tomato and Pecorino Romano Sauce
A few days ago, I reviewed an amazing kitchen appliance: the Toollio, a unique multi-function food processor that grinds and tenderises meat, grates cheese and bread, slices and chops vegetables and mozzarella, makes tomato purée… A true gem. As I promised, I am going to publish a few recipes that can give you a better idea…
Pomegranate Chicken Wings
Chicken wings are among my favourite appetisers or party food. They can be made in so many different ways and they always taste delicious. I love mine baked, but because I coat them in a little bit of flour and bake them for a long time, the skin becomes as crunchy as if they were fried, sans…
Pan-Fried Pork Loin Cutlets
Crisp on the outside and tender in the middle, these Pan-Fried Pork Loin Cutlets are finished in savoury pan juices that coat every slice.
Momos in Ginger Broth
Juicy momos paired with fragrant ginger broth create Momos in Ginger Broth, a savoury dumpling soup with gentle spice and warmth in one savoury bowl.
Casoncelli alla Bergamasca (Bergamo-Style Stuffed Pasta)
Handmade Casoncelli alla Bergamasca brings Bergamo’s traditional flavours home with sausage, mortadella, and cheese wrapped in soft pasta and tossed in butter, sage, and crisp Speck. Italian food isn’t one single cuisine. Every region, and often every town, has its own recipes and traditions. The stuffed pasta from Bologna is different from the one made…
Guinness Braised Lamb Shanks
Guinness Braised Lamb Shanks cook slowly in a rich stout gravy until the meat turns fall-off-the-bone tender, perfect served with creamy mashed potatoes.
Yakitori
Cooked on skewers, Yakitori chicken stays tender, takes on light charring, and finishes with a savoury glaze that smells rich.
Bibimbap
Leftover veggies? This Bibimbap turns them into a cosy, colourful warm bowl with crisp vegetables and savoury sauce, perfect for relaxed weeknight meals.
Chicken Involtini with Prosciutto and Fontina
Chicken is definitely the kind of meat we eat the most. My children like it more than any other meat and even though I have always preferred beef, I now enjoy it too. Being that we eat chicken often, I am always looking for different ways to serve it, so it doesn’t get too boring. …
Panino con la Salamella #SundaySupper
Today the Sunday Supper group is inviting everyone to a big Virtual Picnic! It is summer in the Northern hemisphere and a picnic is in order. Even for us down here, stuck in the coldest months of the year, picnic food is fun and always great to pin and bookmark. I love “dreaming” of summer time and…
Chicken and Sun dried Tomato Rolls #FridgeShelfies
Last week I blogged about PHILADELPHIA #FridgeShelfies, a campaign that wants to inspire Aussies to get more creative in the kitchen, with new and exciting recipes developed using the ingredients already in their fridges. I immediately loved the concept because, let’s face it, that’s what we have to do everyday. We open the fridge and…
Maftoul with Chicken
The May Daring Cooks’ Challenge was hosted by the incomparable Sawsan from Chef in Disguise. Sawsan challenged us to try our hands (literally!) at making maftoul – hand-rolled Palestinian couscous that is as versatile as it is tasty! Wow was the only word that I could utter when I saw this month’s challenge! I love Sawsan’s…
Cassoeula (Pork and Cabbage Stew)
Cold evenings feel better with Cassoeula Milanese simmering on the stove, as pork ribs, sausages, and cabbage slowly cook into a rich stew.
Homemade Verzini
Perfect with polenta or lentils, Homemade Verzini are rustic Northern Italian sausages made with freshly ground pork, red wine, and a delicate blend of spices.
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