On the 1st my youngest daughter turned 3 and I have been quite busy organising her birthday party. This was also the first time that her nonni were physically present for her birthday, so it was even more exciting for everyone! Yes! My parents are visiting us from Italy and we are having a great…
Lasagne Verdi
Layers of spinach pasta, rich meat sauce, béchamel, and Parmigiano create a classic Lasagne Verdi with authentic flavour and soft, creamy layers.
PUMPKIN DOUGHNUTS
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn…
MINT & POTATO TRIANGOLINI WITH BURNT BUTTER
Today’s recipe – Mint & Potato Triangolini with burnt butter – is about simple ingredients. Actually, come to think of it, authentic Italian cooking is often about simple ingredients. I really wanted to make some stuffed pasta, but I did not have a lot of time (nor the ingredients) to make a traditional filling for it. …
JALEBI – जलेबी
Tomorrow marks the beginning of Diwali (दिवाली), the “festival of lights”, a 5-day Indian festival that celebrates the triumph of good over evil and light over darkness. Light is the symbol of the celebrations, so much so that many candles and oil lanterns are lit during the 5 days of the festival. Another very important…
TALEGGIO AND APPLE RISOTTO
Today’s Regional Italian dish comes from Lombardia, the region of Milan. It is a delicious risotto made with one of the most famous cheeses of the area: Taleggio, paired with apples. Taleggio is a soft cow’s milk cheese made and named after Taleggio Valley (Val Taleggio) in the Italian Alps. It has a very strong aroma,…
CHESTNUT RUM MOUSSE
Yesterday I showed you how easy it is to make your own Chestnut and Vanilla Cream… now that you have such a yummy treat in your fridge, how about making something else with it, if you haven’t finished it off the spoon yet, that is! Desserts in a glass are my kind of treat and…
Creme de Marron (Chestnut and Vanilla Cream)
A jar of Creme de Marron makes winter mornings sweeter. Sweet chestnuts and vanilla create a simple cream that adds warmth to breakfast or dessert on cold days.
BLUEBERRY RISOTTO
I know that this may sound like quite an unusual dish, but after making a delicious Strawberry risotto last year, I have been on the look out for some other fruit based risotto recipes. So, when I saw this beautiful Blueberry risotto, I knew I had to try it. I love the colour, so intense…
Halloween Punch
A glass of Halloween Punch becomes strangely inviting when lychee “eyes” peek through the deep purple drink, a spooky surprise for both little ghouls and grown-ups.
PASTA WITH SICILIAN STUFFED ARTICHOKES
Today I am sharing a pasta recipe – Pasta with Sicilian Stuffed Artichokes – in a guest post at Chef Dennis’ blog, A Culinary Journey. I think pretty much all food bloggers know Chef Dennis. He is a very talented chef, but above all he is a very kind person and someone who is always ready…
STRAWBERRY DAIQUIRI
Today I want to share with you the recipe for one of my favourite drinks: Strawberry Daiquiri. I love the sweet and sourish taste given by the combination of strawberries and citrus juice. I also love rum… I must admit it is my favourite liquor! There are many different recipes for Strawberry Daiquiri out there…
BLOOD ORANGE SORBET
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn someone else…
Pear Mousse Recipe
A smooth Pear Mousse Recipe made with ripe pears, maple syrup, dark chocolate, and hazelnuts. Light and flavourful, it’s an easy gluten-free dessert that suits every season.
PIZZETTE
Today I am going to share with you another piece of my childhood. I don’t remember ever attending a birthday party as a child where there was no focaccia and/or pizzette as part of the buffet. Usually you can buy these little pizze (pizzette actually means “little pizze”) at any bakery and kids love them. …
PESTO LASAGNE
I am very excited about today’s recipe. The reason is simple: it is one of my all time favourite dishes. I have always loved lasagne, but growing up I had always only eaten the classic meat version. It wasn’t until I was a teenager that I had my first lasagne with pesto. I was at…
BAKED JUMBO SHELLS FILLED WITH ZUCCHINI AND MUSHROOMS
Today’s recipe is the perfect recipe to make for a Sunday lunch or any special occasion. It does require a little work, but it is definitely worth it and it is a dish that can be prepared in advance and then baked on the day. Needless to say, it is delicious. My 5 year old…
Passion Fruit Panna Cotta with Vanilla Cream
Silky vanilla cream and fresh passion fruit coulis make Passion Fruit Panna Cotta with Vanilla Cream a chilled Italian dessert with smooth texture and bright flavour.
PAELLA MIXTA
Our Daring Cooks’ September 2012 hostess was Inma of la Galletika. Inma brought us a taste of Spain and challenged us to make our very own delicious Paella! Paella!!!!!!!!!! When I saw this month’s challenge I couldn’t have been happier. When I lived in Europe, Spain was my favourite place to travel to. I have been there…
Crème Brûlée
Today I want to share with you the recipe of a popular French dessert: crème brûlée. It is one of those dishes that should be in every food lover cookbook as it is a classic, simple yet sophisticated dish that pleases everyone. I personally love it and it is one of my husband’s weaknesses. I…
Potato Gnocchi with Taleggio and Orange Fondue
Homemade potato gnocchi with creamy Taleggio cheese sauce and delicate orange flavour makes this Potato Gnocchi with Taleggio and Orange Fondue the ultimate Italian comfort dish.
WATER BASED CHOCOLATE MOUSSE WITH GRAND MARNIER
I have come across a few chocolate mousse recipes lately and I have seldom made any as I have a recipe that I always make and that I think is perfect… anyhow, when I read about a chocolate mousse that does not contain any eggs and any cream, I had to do some research on…
Parmigiano Reggiano Gelato
Cool, creamy Parmigiano Reggiano Gelato offers a savoury start to a meal, served in small scoops with bread or fruit for contrast.
Oysters Kilpatrick
Bring coastal flavour to your table with this Oysters Kilpatrick recipe. Crispy bacon, tangy sauce, and tender oysters make a quick, flavourful dish perfect for any seafood lover.
FOCACCIA AL POMODORO – CHERRY TOMATO FOCACCIA
After sharing with you the Basic Focaccia recipe, the recipe for Focaccia with Olives and the one for Onion Focaccia, today I am going to post the recipe for another one of my favourites: Focaccia al pomodoro (aka cherry tomato focaccia)! I remember as a child going to the baker right after school and buying a piece…
TROFIE WITH WALNUT SAUCE
Today I want to share with you one of my favourite recipes. Well, it is actually a double recipe as I am going to show you how to make Trofie from scratch with a tutorial AND how to make a delicious, very simple and light walnut sauce to serve them with. Trofie are my absolute…
MINI CHEESECAKE CUPCAKES
I love cheesecake… who doesn’t? I have made my share of no-bake cheesecakes, but to tell you the truth, I still have to make a baked cheesecake at home. Don’t ask me why, but baking a cheesecake always intimidated me. After making these little gems though, I think I am going to have to bake myself…
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