Welcome to my BBQ Round-Up 2020! If you like barbecues, this is definitely the place to be! In this post, I will share with you a compilation of some of the best grilling recipes on the web, sides and desserts included!
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WWI – Italy Guide
During our 3 week stay in Cividale del Friuli, we were lucky enough to be able to visit the surrounding areas. We had a rental car and we drove around extensively to explore the region. Today I will take you to visit some important WWI sites.
Sourdough Crêpes
I love today’s recipe. These Sourdough Crêpes are very versatile and they taste so good!
Cividale del Friuli – Italy Guide
Last autumn, my family and I travelled to Europe, as the kids had a school exchange in Italy organised by their Australian school. After a few days in South Africa, and 5 days travelling around Slovenia and Croatia, we finally settled down in Italy for a few weeks. Today I will share with you my…
Strawberry Round-Up 2020
Welcome to my Strawberry Round-Up 2020! If you like strawberries, this is definitely the place to be! In this post, I will share with you a compilation of MsM’s best strawberry based recipes.
Sourdough Crumpets
Today I am a back with a teatime treat: Sourdough Crumpets. They are the perfect way to use up your sourdough discard.
Plitvice Lakes – Croatia Guide
Last autumn, my family and I travelled to Europe, as the kids had a school exchange in Italy (more on that in a future post). After spending a few days in South Africa, we spent 5 days travelling around Slovenia and Croatia before settling down in Italy for a few weeks. Today I will share with you my Plitvice Lakes – Croatia Guide.
March 2020 Menu Plan
Wow, it’s almost March already! Spring will come soon in the Northern Hemisphere, while we will finally get some fresher weather. Today I will share with you my March Menu Plan, a month worth of mouth-watering recipes.
Mardi Gras 2020 Round-Up
Mardi Gras, or Carnevale for us Italians, has always been one of my favourite holidays. So, I have prepared for you a little Mardi Gras Round-up to celebrate this festive occasion.
South Africa 2019
My family and I have recently travelled to Europe, as the kids had a school exchange in Italy (more on that in a future post). To break the long journey between Australia and Italy, we decided to stop in South Africa for a few days. I had never been to Africa before (well, I have…
9 Year Blogiversary
Today, Manu’s Menu turns 9! Happy 9 Year Blogiversary! I absolutely cannot believe it’s been that long! And what an incredible journey it has been! I have learnt so much along the way (have a look at one of my first posts and peek at the pictures!) and I have met, although mainly virtually, many…
May Menu Plan
Can you believe it’s May already? It’s finally getting colder Down-Under! Today I will share with you my May Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
April Menu Plan
Can you believe it’s almost April already? Autumn is here, finally! I can do with some cooler weather around here. Today I will share with you my April Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
March Menu Plan
Today I will share with you my March Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
Kaiserschmarrn
Today I will share with you a traditional recipe from the region of South Tyrol, in the Alpine area of Italy that borders with Austria: Kaiserschmarrn.
Shuzenji Onsen – Japan Guide
During our 2017 trip to Japan, we had fallen in love with the “onsen experience”, so this time, we decided to repeat it in a few different places. The first place where we did so this time around was in Shuzenji Onsen.
Buenos Aires Guide – Argentina
During our trip to Chile and Argentina last June, we also visited Buenos Aires. We stayed for 5 days in this beautiful city, which is the capital of Argentina and one of the biggest and most important cities in Latin America.
Traditional Dulce de Leche
I am so happy about sharing today’s recipe: Traditional Dulce de Leche! If you know me, you will know that I love Nutella. Every Italian child grows up eating bread and Nutella, just like every Australian child grows up eating vegemite sandwiches and American children eat peanut butter and jelly sandwiches.
Cafayate Guide – Argentina
During our trip to Chile and Argentina, we travelled from Salta to Cafayate by car, stopping along the way in Cachi and Molinos. Cafayate is the unofficial capital of the Calchaquíes Valley. The town is also at the heart of a large wine-producing region, which comes second only to Mendoza.
Cachi and Molinos Guide – Argentina
During our trip to Chile and Argentina, we travelled from Salta to Molinos, via the small colonial town of Cachi, on our way to Cafayate. We stayed one night in the tiny village of Molinos, where you feel like you have stepped back in time.
Quebrada de Humahuaca Guide – Argentina
During our trip to Chile and Argentina, we stayed 2 nights in the village of Purmamarca, at the entrance of the Quebrada de Humahuaca (quebrada means “canyon” in Spanish), in Argentina’s North West.
White Sandwich Bread
I absolutely adore homemade bread and I try and bake some as often as I can. My go-to bread recipe is this easy to make Ciabatta, as I love bread with a crunchy top. However, I also like homemade sandwich bread. I find it much easier to digest than store-bought ones.
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