Today I will share with you my March Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
Once a month, I share with you a menu plan with 7 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you all to many other very talented food bloggers.
Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual rotation. Personally, I am always looking for new recipes to try and I know it’s not always easy to come up with something exciting the whole family will like!
I really hope you’ll fall in love with all these scrumptious dishes.
Now, just grab a coffee and start browsing through all these scrumptious recipes!
WEEK 1
MAINS
Instant Pot Italian Wedding Soup
Cheesy Chicken Broccoli & Rice Casserole
SIDES
Brazilian-Style Homemade Coleslaw
Sun-dried Tomato and Chickpea Maftoul Salad
DESSERTS
Gluten-Free Cookies and Cream Dessert
WEEK 2
MAINS
Pressure Cooker Sweet and Sour Pork
Sheet Pan Spice Rubbed Pork Tenderloin with Glazed Root Vegetables
SIDES
Balsamic Roasted Green Vegetables
DESSERTS
WEEK 3
MAINS
One Skillet Taco Shrimp Fajitas
Saffron Pumpkin Porcini Risotto
SIDES
Eggless Brazilian Cheese Bread
DESSERTS
Soft Dark Chocolate Chunk Cookies
WEEK 4
MAINS
One Sheet Pan Honey Soy Chicken
Sweet and Sour Chicken Stir Fry
Creamy Vegan Curried Carrot Soup
Slow Cooker Chicken Satay Curry
SIDES
Mushroom & Feta Stuffed Portobellos
DESSERTS
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