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You are here: Home / Recipes / American / May Menu Plan

May Menu Plan

May 2, 2019 By Manu Leave a Comment

Can you believe it’s May already? It’s finally getting colder Down-Under! Today I will share with you my May Menu Plan. In this post, I will share a month worth of mouth-watering recipes.

Once a month, I share with you a menu plan with 6 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you all to many other very talented food bloggers.

Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual rotation. Personally, I am always looking for new recipes to try and I know it’s not always easy to come up with something new and exciting!

I really hope you like all these delicious dishes.

Now, just grab a cup of tea or coffee and start browsing through all these delicious recipes!

WEEK 1

Mains

Beer Braised Chicken Tenderloins

Korean beef lettuce wraps

Low Fodmap Chicken Fajitas

One Skillet Roast Chicken Adobo

Pan Fried Pork Loin Cutlets

Mahi Mahi with Caponata Sauce

Sides

Easy refried beans

Cheese Stuffed Garlic Bread Rolls

Asian Quinoa Salad

Desserts

White chocolate puppy chow

Brigadeirao

WEEK 2

Mains

Hot Tea Smoked Salmon

Caprese Stuffed Pork Loin Roast

Cicatelli all’Arrabbiata

Mango shrimp tacos

Momos in Ginerg Broth

Ficelle Picarde

Sides

Croquetas de Jamon Serrano

Eggless Brazilian Cheese Bread

Sweet Potato Mash

Desserts

Jasmine and Mango Panna Cotta

Sicilian Ricotta Crepes

WEEK 3

Mains

Cream of Pea and Mint Risotto

Pot roast enchiladas

Bibimbap

Crock Pot Chinese Barbecue Ribs

Gambas al Ajillo

Swordfish and Pistachio Pasta

Sides

Italian Grilled Vegetables

Sicilian Stuffed Artichokes

Brioche Potatoes

Desserts

White chocolate and raspberry blondies

Brazilian Carrot Cupcakes

WEEK 4

Mains

Pappardelle alla Contadina

Mexican skillet casserole

Spanakopita

Potato Roulade

Chole Masala

Spinach and Feta Gozleme

Sides

Italian Salad

Buttered Potatoes

Roasted Bell Peppers

Desserts

Lemon and Lavender Possets

Pine Nut Cake

 

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Related Posts:

  • December 2020 Menu Plan
  • November 2020 Menu Plan
  • October 2020 Menu Plan
  • September 2020 Menu Plan
  • August 2020 Menu Plan

Filed Under: American, Cakes, Desserts, Fish, French, Indian, Italian, Japanese, Low Fodmap, Mains, Meat, Mediterranean, Mexican, Pasta, Salads, Side dishes, Spanish, Vegetables Tagged With: American, baking, cakes, desserts, dinner, events, Italian, Japanese, mains, meat, Mediterranean, Mexican, recipes, rice, side dishes, soups, South East Asian

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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