Manu’s Menu

Authentic Italian Home Cooking & More

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Marinated Feta

Marinated Feta

As you know, it would be easier for me to give up sweets (including chocolate!) than cheese!  I am an absolute cheeseaholic…  And I like all of them.  Obviously, I do have my preferences and you also know that Gorgonzola is my all time favourite cheese.  I like strong flavoured cheeses in general and feta…

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Olive Schiacciate

Olive Schiacciate

Olive Schiacciate (or Cracked Olives) are very popular in Italy, especially in the South.  They are cracked olives in brine.  I remember going to one of the beautiful and colourful markets in Palermo as a child and getting drawn to the stalls that would sell olives.  They had so many different kinds.  Mountains of delicious,…

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Moroccan Beef Kefta Briouat

Moroccan Beef Kefta Briouat #SundaySupper

This week the #Sunday Supper team is celebrating the Oscars!  We will be showcasing all sorts of “Red carpet” food!  Don’t you love the theme? When I saw the theme, I thought of making something special and a bit unusual, at least for me.  I wanted something that you could eat with your hands, maybe…

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Cherry Tomato and Halloumi Bites

Cherry Tomato and Halloumi Bites

It’s the end of summer here.  The kids are back in school (sigh) and we are enjoying the last days of warm weather.  Wait, what?  I think we will still have quite a few warm days around here, but let’s say that, “officially” summer is almost over.  So, I am sharing one of those recipes…

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Georgia's 5th Birthday

Georgia’s 5th Birthday

On the 1st my youngest daughter turned 5!!  I cannot believe she is 5 already and that in January she will be going to “big school”.  Georgia is definitely ready for it… mum, not so much.  She’s the baby of the house and seeing her grow up so fast is both amazing and scary.  She…

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Porcini Mushroom Vol au Vents

Vol au Vents, although originally from France, are widely used in Italy and even though they were probably more in fashion a few years ago, they are still often found on buffet tables and finger food dinners.  I really like them.  There is nothing better than biting into a crispy and flaky shell of puff…

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Cheese Bitterballen

Cheese Bitterballen

The October Daring Cooks’ Challenge was brought to us by Andrea from 4pure. She introduced us to one of her family favorites which is soon to become one of yours, too. Welcome to the world of Dutch Bitterballen! Oh that sounded intriguing!  I love discovering new dishes and this one sounded particularly yummy and… exotic.  But…

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Fried Manchego with Tomato and Orange Blossom Jam

Fried Manchego with Tomato and Orange Blossom Jam

In my early 20’s I visited Spain a few times. Oh Spain, an amazing country, one of my favourite places in the world.  I have been to the North (in the Basque country), the center (Madrid is such a beautiful city), the east (I left a piece of my heart in Barcelona and Catalunya) and…

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Victoria’s 7th Birthday

On the 16th we celebrated my eldest daughter Victoria’s 7th birthday!!!  I know I always say this, but I really cannot believe how fast time flies.  Victoria is turning into a beautiful and thoughtful little girl and I am trying to enjoy these years as much as I can, as I know she will soon…

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Margarita Chicken Wings

Margarita Chicken Wings

In the recent couple of years I have come to LOVE eating chicken wings.  They are really not something Italians eat a lot of.  I mean, we do eat them when we cook a whole chicken and we use them a lot to make chicken broth, but they are not an appetiser kind of food…

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Buffalo style Wings

BUFFALO STYLE WINGS

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Albondigas en Salsa de Almendras

ALBÓNDIGAS EN SALSA DE ALMENDRAS

The June Daring Cooks’ challenge sure kept us rolling – meatballs, that is! Shelley from C Mom Cook and Ruth from The Crafts of Mommyhood challenged us to try meatballs from around the world and to create our own meatball meal celebrating a culture or cuisine of our own choice. Wow! What a great theme!…

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PARMIGIANO REGGIANO PANNA COTTA

I know I know… I am sure you are thinking that I must have gone mad.  Yes, Parmigiano Reggiano is a cheese and Yes again, Panna Cotta is (usually) a dessert.  But hear me out.  What is panna cotta made of?  Basically, cream.  To which we add flavours, milk (sometimes), gelatine and sugar.  If you…

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CHOCOLATE AND ORANGE MINI CUPCAKES

If you follow this site more or less regularly, you already know that I love small desserts… I love the fact that they are (almost) guilt free and even more I love the fact that you can eat 2 or 3 different desserts for the calories of a single big one.  You see, I love…

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COCA COLA CHICKEN WINGS

It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in turn…

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Strawberry and Lemon Cheesecake in a glass

STRAWBERRY AND LEMON CHEESECAKE IN A GLASS

Who doesn’t love cheesecakes??  I do!  I must say that I discovered them quite late in my teenage years as they are not an Italian “thing” (though now they are quite popular in Italy too).  I was in New York for 3 weeks as an exchange student when I was 17 and one of the (many) things…

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Sweet Chilli and Orange Chicken Wings

SWEET CHILLI AND ORANGE CHICKEN WINGS

It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in turn…

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PASTEIS DE BACALHAU

When I was 18 I went on holiday to Portugal with my parents.  It was one of the best trips I took as a child and one I will never forget.  We flew to Lisbon, rented a car and drove around the country… in spring.  The sun was shining and the sky was so blue! …

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Pork Meatballs with Peanut Sauce

PORK MEATBALLS WITH PEANUT SAUCE

Thai is one of my favourite Asian cuisines.  Believe it or not, there were no Thai restaurants in Milan, at least up until 6 years ago!  Some Chinese restaurants would serve some Thai dishes, but they obviously did not have a lot of variety.  That’s why, the moment I saw it, I bought this little…

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Pizza Flavoured Piggy Buns

PIZZA FLAVOURED PIGGY BUNS

I saw these piggy shaped buns on Pinterest and I could not get them out of my mind!  They look too cute!  As the theme of my youngest daughter’s birthday party was Peppa Pig, I thought it would be a good time for me to try and make them!  I had so much fun and…

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Salami and Smoked Scamorza Bundt Cake

CIAMBELLA RUSTICA – SALAMI AND SMOKED SCAMORZA BUNDT CAKE

The weather is getting warmer around here… this is the time of the year when I prefer to eat out.  In a few weeks it will be too hot for my liking.  So I try to enjoy this weather as much as I can!  Today I am going to share with you the recipe for…

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SWEET SUSHI

I have been wanting to make sweet sushi for a while now!  I always thought that it looked great.  My daughter’s birthday party was the perfect occasion as it was a “sea themed” party.  I have to say that this was probably the most successful dish of the buffet as it did look quite real and impressive,…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #lowfodmap #lowfodmapdiet #miso #cheesecake #cake #dessert #japan
Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #italy #italianfoodbloggers #italianfood #pasta #pastasauce #ragu
Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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