During our recent trip to Japan, we visited Himeji, a town most famous for its magnificent castle, Himeji Castle, which is considered Japan’s most beautiful surviving feudal castle. The castle is designated both a national treasure and a UNESCO world heritage site. ManuLove travelling as much as cooking? Many of the recipes I share are…
Kurashiki Guide – Japan
Kurashiki is located in Okayama Prefecture, not far from the prefectural capital of Okayama. I had always been intrigued by this town and I was sorry to leave it out of our 2015 itinerary, so this time I made sure to include it. Kurashiki has a preserved canal area that dates back to the Edo…
Hiroshima Guide 2017 – Japan
During our recent trip to Japan, we also visited Hiroshima. We had already been there in 2015, so we could have easily skipped it this time around. I know many people go to Japan and don’t feel the need to visit. We, however, just had to be back. We were in Miyajima after all and…
Miyajima Guide 2017 – Japan
Oh Miyajima! This has to be, together with Kyoto, my favourite place in whole of Japan! When we drafted our itinerary for our latest holiday in Japan, we had no doubt we would include Miyajima in it. It was a given, actually. We had fallen in love with it during our 2015 visit, and when…
Matcha White Chocolate Shortbread Cookies
During our recent holiday in Japan, we enjoyed some delicious matcha cookies. In Kyoto there is a shop called Malebranche that sells amazing sweets. Our favourite are langues de chat… 2 wafer thin matcha cookies sandwiched with a layer of white chocolate in between. We had them during our first trip and we got some…
Nagashima and Nabana No Sato Guide – Japan
Nagashima was the place we visited after leaving Kawaguchiko. We had always wanted to see the winter illuminations of Nabana no Sato, so this time we made sure to include it in our itinerary. Read my Nagashima and Nabana no Sato Guide for great tips and photos! ManuLove travelling as much as cooking? Many of the recipes…
Kawaguchiko Guide – Japan
Kawaguchiko was the first place we visited after leaving Tokyo. We had always wanted to see Mount Fuji, but when we visited Japan in 2015 we had to leave it out of our already too busy schedule. So, this time we made sure to include it in our itinerary. Read my Kawaguchiko Guide for great…
Sakura Panna Cotta
As you know, my family and I recently travelled to Japan for the second time in less than 3 years. We absolutely adore this country: its culture, its cities, its scenery and… its food. One of the the things we discovered this year was sakura, as a flavour I mean. I had no idea that…
Nikko Guide – Japan
During our latest holiday in Japan, we spent a few days in Tokyo. As we had already been there in 2015, we decided to go out on a couple of day trips to nearby places. One of these places was Nikko (and the other one was Kamakura). ManuLove travelling as much as cooking? Many of…
Kamakura Guide – Japan
During our recent trip to Japan, we spent a few days in Tokyo. As we had already visited this amazing city, we took this opportunity to go out on a couple of day trips to nearby places. One of these places was Kamakura. ManuLove travelling as much as cooking? Many of the recipes I share…
Tokyo – Off The Beaten Path
During our recent trip to Japan, we spent a few days in Tokyo. It is a huge city and each area has its own characteristics… they are almost separate towns that make up a huge metropolis. Having already been there in 2015, we had already visited all the “must-see” places on our list, so this…
Nutella Dorayaki
Fluffy pancakes with chocolate filling, Nutella Dorayaki are a simple way to add something sweet and homemade to your day.
Doraemon Cake
Surprise your little one with a Doraemon Cake that’s fun to make, easy to decorate, and made with soft sponge layers covered in colourful fondant that brings joy to every celebration.
Skinny Tuna Sushi Roll
Homemade sushi night made simple with a Skinny Tuna Sushi Roll full of lean tuna, creamy mayo, and fresh cucumber crunch.
Salmon Sashimi with Ponzu
Sashimi refers to thin slices of raw fish served on their own, without rice, and enjoyed for their freshness and delicate texture.
Korokke
Korokke (コロッケ) were my youngest daughter’s favourite snack during our trip to Japan! Korokke are potato croquettes coated in panko and then deep fried. In Japan you can find many different kinds of korokke and I have already shared with you the recipe for Beef Korokke and Cheese Korokke. Today’s recipe is the basic version…
Haru Cooking Class Kyoto – Japan Guide
One of the things I had on my “must-do” list for our Japan holiday was a cooking class. I have always been intrigued about learning other countries’ cuisines and Japanese food is one of my favourites. As we were spending 6 nights in Kyoto, I thought it would be the perfect place to try…
Nishiki Market – Japan Guide
When visiting Kyoto, you must stop by Nishiki Market, a narrow, five block long shopping street lined by more than one hundred shops and restaurants. It has a pleasant and busy atmosphere that is perfect for those who want to explore the variety of culinary delights that Kyoto is famous for! ManuLove travelling as…
Tsukiji Market – Japan Guide
When in Tokyo, you cannot miss a visit of Tsukiji Market, a huge wholesale market best known as one of the world’s largest fish markets, handling over 2,000 tons of marine products per day! It is definitely a popular tourist attraction and the market is always very busy. ManuLove travelling as much as cooking?…
Tonkatsu Sandwich
I first had Tonkatsu Sandwiches when we bought them in Shin-Osaka on our way to Hiroshima/Miyajima and it was love at first bite. The bread was so soft and the meat was crunchy, yet tender and juicy: it was perfection in a sandwich. I also really liked the sauce in it, but my daughters were…
Tonkatsu
Today’s recipe is one of my favourite Japanese dishes: Tonkatsu. It is a deep fried panko coated pork cutlet. Nothing fancy, really. To tell you the truth, I did not know what all the fuss about it was before going to Japan and tasting it myself. In the end, I thought, it is a fried…
Japan Guide – Geisha
During our recent holiday in Japan, we got a glimpse of Japanese culture. One of the most interesting aspects of it is the world of geisha. Geisha are professional entertainers who attend guests during meals and other occasions. They are trained in various traditional Japanese arts, such as dance and music. I thought of…
Cheese Korokke #SundaySupper
This week the Sunday Supper team is sharing Asian recipes!!! And, as you know, I have been sharing a few Japanese recipes lately, so this week’s theme couldn’t have come at a better time! During our recent Japanese holiday, we had so much amazing food. Korokke (コロッケ) were my youngest daughter’s favourite snack! Korokke are potato…
Tokyo – Shinjuku Guide
Today I will take you all around Tokyo, for my series of little guides on the Japanese cities we have visited. I have already shared with you tips on Asakusa and Ueno + Yanaka + Akihabara, so today I will show you around Shinjuku, Shibuya, Harajuku, Ginza and Marunouchi with this little Shinjuku guide….
Tokyo – Ueno Guide
During our recent trip to Japan, we spent quite a few days in Tokyo. In fact, we started our holiday from Tokyo (at that time we stayed in Asakusa) and we finished it off in Tokyo as well. From there we flew to Italy and we were back a month later, as we stopped…
Takayama Guide – Japan
Takayama was the next city we visited during our Japanese trip. This was one of the most anticipated parts of our itinerary. We had heard a lot about the Takayama Festival, held in spring and autumn. The Spring Festival takes place every year on the 14th and 15th of April and we really wanted…
Chicken Karaage
Chicken Karaage is a classic Japanese fried chicken dish. It’s so popular in Japan that you can find it in all izakaya, depachika, supermarkets and street food stalls. In fact, we had quite a bit of Karaage during our Japanese holiday. One of my most vivid memories of our trip is eating Karaage under the…
