Sicilian Stuffed Artichokes

Sicilian Stuffed Artichokes

A little while ago, I was so lucky to find some amazing artichokes at the markets.  I got a tray full of them… and made them in many different ways.  Remember my Carciofi alla Trapanese recipe?  Those too were part of this batch…  Today, I will show you yet another way of preparing a delicious side dish (or appetiser) for the upcoming holidays.  This too is a Sicilian recipe, but this time from Palermo, one of the most beautiful cities of Southern Europe.  The filling is delicious and we also use it to stuff involtini/meat rolls and peppers.  I love the combination of salame and provolone piquant as it gives the stuffing a nice kick.  The final result is delicious: soft artichoke hearts with a really tasty filling.  Perfect for any occasion.  Buon appetito!…

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