Pomegranate Panna Cotta

Pomegranate Panna Cotta

Oh yes, another panna cotta recipe.  I know, I know… I already have quite a few on the blog, but it is a dessert that I really love and I often make it.  Besides, it is so easy and quick to put together that it often comes in handy.  Panna cotta is a little like risotto: a white canvas that you can turn into a different dish every single time.  Just change the flavour, the colour, the topping… and you have something new all together.  The possibilities are endless… just be creative and have fun!  This time, I had some leftover pomegranate juice in the fridge and I turned it into a panna cotta.  I topped it with Grenadine syrup to amplify the pomegrate flavour and give it a more intense colour.  It looks quite pretty, doesn’t it?  Enjoy!…

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