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Category Archives: Street Food
KOTHEY MOMO
Today I want to share with you the recipe for Momo, the Himalayan Dumplings. I had them for the first time at a Nepalese Restaurant a little while ago and I simply loved them. There are many variations of momos … Continue reading
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CASSATELLE TRAPANESI – CASSATEDDI TRAPANISI
Today’s recipe is another one of my Sicilian recipes. Cassatelle (or cassateddi in Sicilian) are sweets typical of the town of Trapani, where my mum was born. They are usually eaten in winter and spring, which is when the fresh … Continue reading
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Posted in Desserts, Finger food, Italian, Regional Italian Dishes, Street Food, Tea Time
Tagged cassatelle, chocolate, crescents, dessert, fried, Italian, Regional Italian dish, ricotta, Sicilian, Sicily, sweets, tea time, Trapani
1 Comment
FRIED CALAMARI
I know I haven’t posted enough seafood recipes!! So today I will try and remedy that. Have you ever eaten fried calamari rings at your local Fish and Chips eatery? Well, forget about it as today I will show you … Continue reading
Pin ItPROSCIUTTO, ROCKET AND GRANA CHEESE PIZZA
My husband adores pizza… so, to please him (and the kids!), I usually make pizza on Sunday evening. Home made pizza can be quite healthy, depending on the toppings you use and it is quite common in Italian houses to … Continue reading
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Posted in Baking, Bread, Italian, Mains, Pizza, Street Food
Tagged arugula, baked, baking, children, dough, Grana, healthy, Italian, Italy, kids, mozzarella, Parmigiano Reggiano, pizza, pizza dough, prosciutto, rocket, tomatoes
6 Comments
SALAME COTTO
For the January-February 2013 Daring Cooks’ Challenge, Carol, one of our talented non-blogging members and Jenni, one of our talented bloggers who writes The Gingered Whisk, have challenged us to make homemade sausage and/or cured, dried meats in celebration of … Continue reading
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Posted in Appetisers, Daring Cooks, Finger food, Gluten Free, Italian, Meat, Sandwiches, Snack, Street Food
Tagged charcuterie, Daring Cooks, Italian, Italy, pork, salame, salame cotto, salami, salumi, sausage
9 Comments
MEAT FILLED APULIAN PANZEROTTI
I cannot believe it’s Carnevale time already! Didn’t we celebrate Christmas just the other day?? Anyhow, today’s recipe had to be related to this amazing festivity, which also happens to be the one I like the most. I soooo miss Carnevale… back … Continue reading
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Posted in Finger food, Italian, Mains, Meat, Pizza, Regional Italian Dishes, Special Occasions, Street Food
Tagged Apulia, Carnevale, cheese, dough, fried, Italian, Italy, meat, mozzarella, panzerotti, pizza, Puglia, Regional Italian Dishes, Special Occasions, Street Food, traditional
9 Comments
PASTEIS DE BACALHAU
When I was 18 I went on holiday to Portugal with my parents. It was one of the best trips I took as a child and one I will never forget. We flew to Lisbon, rented a car and drove … Continue reading
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Posted in Appetisers, Finger food, Fish, Mains, Portuguese, South American, Street Food
Tagged appetisers, bacalhau, baccala', cod, finger food, fish, fried, fritters, main dish, Portugal, Portuguese, salt cod
11 Comments
HONEY CHICKEN
I must admit I had never eaten honey chicken before moving to Australia. I do not recall seeing it on the menu of any Chinese restaurants in Milano and I am not even sure whether it is an original Chinese … Continue reading
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