Manu’s Menu

Authentic Italian Home Cooking & More

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Kothey Momo

KOTHEY MOMO

Today I want to share with you the recipe for Momo, the Himalayan Dumplings.  I had them for the first time at a Nepalese Restaurant a little while ago and I simply loved them.  There are many variations of momos and they can be filled with yak, mutton, chicken, pork, vegetables…  The filling varies mainly…

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SPINACH, PEAR AND TALEGGIO STRUDEL

I have always had a thing for cheese… and Italy, like France, is the cheese lovers’ paradise.  There are so many different cheeses and they vary from region to region (and sometimes from town to town!).  You could spend years tasting all of them.  And I like them all.  Hahahaha  Taleggio is very high on my…

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Easy Eggplant Parmigiana

EASY EGGPLANT PARMIGIANA

Today I want to share with you my family’s recipe for Eggplant Parmigiana.  It is a simplified and lighter version of the classic Parmigiana that has mozzarella inside and needs baking.  This is a much faster recipe and I love to make it in summer, when I do not feel like turning on the oven…

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COCA COLA CHICKEN WINGS

It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in turn…

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SARDE A BECCAFICO ALLA PALERMITANA

Today’s Regional Italian dish takes us back to Sicily… to Palermo to be precise.  It is a very popular dish and like all popular dishes, every family has its own recipe or twist.  Also each Sicilian city has its variations.  This is my family’s version, from my father’s side… and it is the Palermo version. …

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GARAM MASALA AND PRESERVED LEMON HUMMUS

Do you remember I had told you I would be making more food from my friend Rhonda’s site, The Kitchen Witch?  When I got assigned her blog for this month’s Secret Recipe Club, I had to chose only one recipe to publish on reveal day and I chose her amazing Sweet Chilli and Orange Chicken…

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Sweet Chilli and Orange Chicken Wings

SWEET CHILLI AND ORANGE CHICKEN WINGS

It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in turn…

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HOME-MADE CHÈVRE

Sawsan from Chef in Disguise was our March 2013 Daring Cooks hostess! Sawsan challenges us to make our own homemade cheeses! She gave us a variety of choices to make, all of them easily accomplished and delicious! Yessss, you read that right: one of my best blogger friends was this month’s Daring Cooks hostess!  I was…

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HONEY AND GORGONZOLA PIQUANT TERRINE WITH BALSAMIC GLAZE

If you follow this site, you know how much I like cheese and that, of all cheeses l like Gorgonzola the most.  I easily find Gorgonzola dolce here in Sydney, which is the creamier and milder version of it, but to come across the piquant version… well, that’s much harder.  So when I saw it…

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SALAME COTTO

For the January-February 2013 Daring Cooks’ Challenge, Carol, one of our talented non-blogging members and Jenni, one of our talented bloggers who writes The Gingered Whisk, have challenged us to make homemade sausage and/or cured, dried meats in celebration of the release of the book Salumi: The Craft of Italian Dry Curing by Michael Ruhlman…

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PASTEIS DE BACALHAU

When I was 18 I went on holiday to Portugal with my parents.  It was one of the best trips I took as a child and one I will never forget.  We flew to Lisbon, rented a car and drove around the country… in spring.  The sun was shining and the sky was so blue! …

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Pork Meatballs with Peanut Sauce

PORK MEATBALLS WITH PEANUT SAUCE

Thai is one of my favourite Asian cuisines.  Believe it or not, there were no Thai restaurants in Milan, at least up until 6 years ago!  Some Chinese restaurants would serve some Thai dishes, but they obviously did not have a lot of variety.  That’s why, the moment I saw it, I bought this little…

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Pizza Flavoured Piggy Buns

PIZZA FLAVOURED PIGGY BUNS

I saw these piggy shaped buns on Pinterest and I could not get them out of my mind!  They look too cute!  As the theme of my youngest daughter’s birthday party was Peppa Pig, I thought it would be a good time for me to try and make them!  I had so much fun and…

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Pumpkin and Fontina Croquettes

PUMPKIN AND FONTINA CROQUETTES

I found this recipe while browsing the Internet and it was love at first sight! I must admit I had only ever made croquettes out of potatoes, so the idea of being able to use pumpkin instead opened up a whole new world of possibilities! It is a delicious recipe that can be served either…

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Fuji Fruit, Spinach and Rocket Salad

GRILLED FUJI FRUIT, SPINACH AND ROCKET SALAD

I have noticed that l don’t have enough recipes for side dishes on the blog, so I thought of remedying that and today I am going to share with you the recipe for a delicious salad.  This is perfect for autumn, when fuji fruits are in season.  In fact I have had this recipe in…

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Salami and Smoked Scamorza Bundt Cake

CIAMBELLA RUSTICA – SALAMI AND SMOKED SCAMORZA BUNDT CAKE

The weather is getting warmer around here… this is the time of the year when I prefer to eat out.  In a few weeks it will be too hot for my liking.  So I try to enjoy this weather as much as I can!  Today I am going to share with you the recipe for…

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Gravlax with Sweet Dill Mustard Sauce

GRAVLAX WITH SWEET DILL MUSTARD SAUCE

Maybe you don’t know this, but since I was a teenager I have always loved Scandinavia. I love the long and bright summer nights and the short and cold winter days. I love snow. I love the beautiful Norwegian fjords and the Finnish lakes. I love the little and colourful Danish villages… Well, I guess…

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PORCINI, SPECK AND POTATO SAVOURY PIE

Today’s recipe is great in every season.  The ingredients are perfect for the cooler months, but the fact that you can eat it cold (or at room temperature), makes it perfect for the warmer months too.  I actually love to take this to picnics and barbecues when the season is right, but it is also…

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Chicken Tikka

MURGH TIKKA – CHICKEN TIKKA

A little while ago I shared with you the recipe of one of my favourite Indian appetisers: Seekh Kebab and today is the turn of another one of my favourite meat dishes.  Murgh tikka, or chicken tikka is a very common dish at Indian restaurants around the world and it can be served both as an…

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Parmigiano Reggiano Gelato

PARMIGIANO REGGIANO GELATO

Today I want to share with you a recipe that may sound unusual, but it is one of the best appetisers I have eaten in a looong time: gelato made with Parmigiano Reggiano!  It is very easy to make, yet it is very fancy… it is one of those dishes that I love serving at…

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Oysters Kilpatrick

OYSTERS KILPATRICK

I must admit I am not a big fan of oysters.  Actually, I do not eat them.  I know, I know… what foodie am I, right??  I just cannot bring myself to like them, which is a shame considering the great quality-at-reasonable-prices-oysters that you can find in Sydney!  But my husband eats them for both…

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Stuffed Capsicums - Peperoni ripieni

STUFFED CAPSICUMS – PEPERONI RIPIENI

I love capsicums (or bell peppers!), I always have.  I like them in any shape or form and made in any sorts of ways, but this is by far my favourite recipe.  My mum would make these often, and the house would be filled with the aromas of baked capsicums… yum!  So hearthy!  The filling…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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