As you know, I like to try my hands at making things at home that you can get in the stores. I know it sounds a bit crazy… why on earth would I want to waste my time to make something I can easily get at the supermarket? Well, for one, you can control…
Tokyo – Asakusa guide
During our recent trip to Japan, we spent a few days in Tokyo. It is a huge city and each area has its own characteristics… they are almost separate towns that make up a huge metropolis. Asakusa is completely different to Shibuya or Ginza for example. Even though each place is fascinating, we particularly…
Tuna, Olive and Caper Pasta with Garlic Breadcrumbs
Today’s recipe is a classic in my kitchen. I make it often and it is one of my husband’s favourite pasta dishes. I cannot believe that I have been blogging for over 4 years and I haven’t shared this recipe yet! But I guess it’s like all the things that you are very familiar with:…
Torta di Mele della Nonna (Italian Apple Cake)
Golden apple cake with a soft crumb, buttery taste, and baked fruit throughout makes Torta di Mele della Nonna a reliable bake any day.
Salmon Confit with Aioli
Ever tried salmon gently poached in olive oil? This Salmon Confit with Aioli is incredibly tender, silky, and delicately infused with Mediterranean flavours.
Cream of Pea and Mint Risotto
I love playing with risotto and making it different every time. There’s much more than Mushroom risotto in the “risotto world”. You just need to give it a chance. You can actually make risotto with almost any vegetable and/or cheese. Today I played with a classic combination of Italian cuisine: peas and mint. I blended…
Marinated Feta
As you know, it would be easier for me to give up sweets (including chocolate!) than cheese! I am an absolute cheeseaholic… And I like all of them. Obviously, I do have my preferences and you also know that Gorgonzola is my all time favourite cheese. I like strong flavoured cheeses in general and feta…
Nutella Gelato with Frangelico
Rich, velvety Nutella Gelato with Frangelico brings together thick chocolate creaminess and roasted hazelnut flavour in a smooth, indulgent frozen dessert.
Pasta with Bell Pepper and Gorgonzola Cream
I first had something similar to this Pasta with bell pepper and Gorgonzola cream years ago in Milano. My husband and I would go and eat at our favourite restaurant for every special occasion and this pasta was often on the menu. Bell peppers/capsicums and Gorgonzola make for a fantastic combination: the first are sweet,…
Fragolino Liqueur
Blended from strawberries, sugar, and spirit, Fragolino Liqueur brings a fresh, fruity aroma and smooth taste that fit perfectly into spring menus and afternoon desserts.
Tsukune
I am back in Sydney, after a few weeks travelling around Japan and Italy! Hopefully you have followed my adventures on Facebook, Twitter and Instagram! I had an amazing time, visiting beautiful places, meeting family and friends and tasting awesome food! I will be sharing some of these adventures and photos in the next few…
South American Lamb Stew
As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you! I told you I would leave you in great company, right? Today I have the honour of having yet another…
Lemon Delight in a Jar
A few weeks ago, I have shared the recipe of Delizie al Limone (Lemon Delights), a typical Italian dessert from Naples and the Sorrentine peninsula, in the region of Campania. They are a beautiful and delicious dessert, but they are very time consuming to make. I had some of the Lemon glaze left in my…
Olive Schiacciate
Cracked green olives dressed with vinegar, garlic, and oil turn Olive Schiacciate into a salty, tangy bowl everyone keeps reaching for before dinner.
Mahi Mahi with Caponata Sauce
Light fish, bold vegetables, and a sweet–tangy caponata come together in this Mahi Mahi with Caponata Sauce, bringing a sunny, Mediterranean feel to your table.
Tahini Honey Roasted Cashews
Today I want to share with you a fantastic recipe for Tahini Honey Roasted Cashews. Italians love and are quite famous for their aperitivo. For who doesn’t know what aperitivo is… it is our way to start off dinner. We usually drink some wine (cocktails have been introduced too, lately) and eat something with it,…
Peanut Butter Choc Chip Cupcakes with Marshmallow Buttercream
As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you! I told you I would leave you in great company, right? Today I am really happy to have my friend…
Freekeh Soup
As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you! I told you I would leave you in great company, right? I am double excited about today’s guest: Sawsan from…
Mixed Tomato and Halloumi Salad
I am enjoying the Italian springtime at the moment and I can’t help but thinking about the amazing tomato crop that will soon be available at the local markets. There is absolutely nothing better than ripe Italian tomatoes! I must say though, that Australia too grows some delicious tomatoes, like the ones in this recipe. …
Dried Porcini and Saffron Risotto
As I have said many times, Risotto alla Milanese (Saffron Risotto) is the first dish I have ever cooked all by myself… I was probably about 6 or 7 years old. It’s always been my favourite risotto and I was so good at it, that whenever my grandfather would visit us from Sicily, he always asked…
Rum Glazed Roasted Pecans
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Homemade Crema di Limoncello
Creamy, zesty, and chilled from the fridge, Homemade Crema di Limoncello is a taste of Italian summer, best enjoyed slowly after dinner on a warm night.
Razzleberry Pie
The combination of blackberries, raspberries and blueberries plus a crumb topping makes for a scrumptious Razzleberry Pie! As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you! I told you…
Pizzelle (aka Ferratelle): Cookies, Cups, Cones and More with Strawberries and Cream
As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you! I told you I would leave you in great company, right? Today’s recipe is very dear to my heart as…
Portuguese Custard Tarts
As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you! I told you I would leave you in great company, right? I am very excited about today’s guest. I have met…
Raspberry Dutch Baby Pancake with Hazelnuts
As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you! I told you I would leave you in great company, right? Today we start this little guest post series with…
Gyoza
I love potstickers and Japanese Gyoza – 餃子(ぎょうざ) are my absolute favourite! I love the crunchy skin and the soft and tasty filling.
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