Today’s dish is another one of my Sicilian recipes: Swordfish Impanata. Impanata is Italian for empanada and they are basically the same thing: pastry with a filling. Unlike the South American empanadas, this Sicilian version is made like a pie and portioned only after cooking. You shouldn’t be surprised to find such a dish in…
Pomegranate Panna Cotta
Oh yes, another panna cotta recipe. I know, I know… I already have quite a few on the blog, but it is a dessert that I really love and I often make it. Besides, it is so easy and quick to put together that it often comes in handy. Panna cotta is a little like…
Eggplant Sofficini
If you follow this blog, you will be already familiar with sofficini, as I have already published a Ham and Cheese Sofficini recipe and a Mushroom Sofficini recipe a while ago. For all the others who still do not know them, sofficini are delicious pockets of crunchy (yet soft) dough filled with all sorts of scrumptious cheesey…
Chocolate Chip Banana and Pumpkin Bread
I love new recipes that come to life using leftovers. Doesn’t it feel great to clean out the fridge (or pantry) AND enjoy something new? Today’s recipe came about just like that. I had some overripe bananas and some leftover pumpkin purée that absolutely needed to be finished, quickly! So, I mixed them up to…
Moroccan Beef Kefta Briouat #SundaySupper
This week the #Sunday Supper team is celebrating the Oscars! We will be showcasing all sorts of “Red carpet” food! Don’t you love the theme? When I saw the theme, I thought of making something special and a bit unusual, at least for me. I wanted something that you could eat with your hands, maybe…
Dulce de Leche Liqueur
Creamy, sweet, and soothing, this Dulce de Leche Liqueur feels like dessert in a bottle and brings a little indulgence to even the simplest moments.
Migliaccio
Soft and lightly scented with citrus, Migliaccio is a traditional Neapolitan semolina cake baked until golden with a smooth, creamy texture.
Homemade Garlic Knots
Soft pull-apart Homemade Garlic Knots made with homemade bread dough, tied into knots and coated in melted garlic butter and parsley, make a warm and buttery side bread for pasta or soup.
Moroccan Mint Tea
Brew Moroccan Mint Tea for a soothing blend of sweetness and minty warmth, a comforting drink to enjoy any time of day.
Za’atar Manouche (Lebanese Flatbread)
Soft, chewy Za’atar Manouche baked to golden perfection and brushed with olive oil for rich, herby flavour. Serve warm and enjoy straight from the oven.
Ful Medames
I made this dish for the Middle Eastern breakfast we were asked to prepare for this month’s Daring Cooks challenge. Ful Medames is an Egyptian dish made with cooked and mashed fava beans, tomatoes, tahini, lemon juice, fresh coriander leaves, spring onions and extra virgin olive oil. It is a staple meal in Egypt, but…
Middle Eastern Breakfast
For the February Daring Cooks challenge, Manal from Manal’s Bites invited us to celebrate the most important meal of the day Middle Eastern style! As Manal says “Breakfast is a very important meal in the Middle East; it is major! […] Fridays, the first day of the weekend here in this part of the world is the…
Beetroot Pasta Hearts with Goat Cheese
As you know, I love to play around with pasta’s colours and shapes. With Valentine’s Day coming up in a couple of days, I thought heart shaped pasta would be in order. And to make it even more appropriate for the occasion, I thought of making it pink. You simply add some beetroot to your…
Valentine’s Day Recipe Roundup 2015
As Valentine’s Day is just around the corner, I thought of putting together a roundup of a few of my favourite recipes that I think would work great for a romantic dinner. Ready to drool?? Here goes MsM’s Valentine’s Day Recipe Roundup for 2015! Ah! And don’t miss my next recipe as that too is…
Salted Caramel Lava Cakes
With Valentine’s Day coming up, what could be better than a chocolate recipe? Well, a Salted Caramel AND Chocolate recipe, right? And these lava cakes are perfect for such a special occasion. So much so that this recipe is for 2. I love all lava cakes (remember this Molten White Chocolate Pudding?) and I admit…
Cherry Tomato and Halloumi Bites
Crisp Cherry Tomato and Halloumi Bites with a gentle lemon aroma make outdoor meals feel easy and bright, ready in minutes for casual barbecues.
Angelica Cake with Nutella
Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2015″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. Raise your hand if you like Nutella!!! It’s got quite a few fans in my house! So, World Nutella Day is always awelcome around…
Artichoke Frittata
Fluffy eggs, delicate artichokes, and lightly melted cheese in this Artichoke Frittata create layers of tender, melt-in-your-mouth texture with fresh parsley and gentle seasoning.
Swordfish and Pistachio Pasta
Seared swordfish, olive oil, tomatoes, basil, and crunchy pistachio crumbs come together in Swordfish and Pistachio Pasta, a simple pasta dish inspired by classic Sicilian cooking.
Super Bowl Roundup
Today’s post is not about 1 recipe. As Super Bowl is approaching, I thought to make a list of the best party food MsM has to offer. Being Italian, I do not follow football… but I enjoy some good soccer. And a good spread during a game! In this post I am going to give…
Asian Chicken Sliders with Sriracha Mayo
This weekend is all about Super Bowl food, so if you are like me and LOVE the kind of food that is served for such sporting events, you are in for a big treat! As you know, I don’t follow football and not living in the USA, also means no Super Bowl… but Italians are…
Vanilla Cupcakes with Jasmine Buttercream
I must admit that this is one of those recipes that came about by chance. Actually, it was created out of… leftovers. I once made my Lavender and Jasmine Macarons and did not use all the Jasmine buttercream. I had no intention of throwing it out and, even though the temptation was quite strong, I resisted…
Passion Fruit Liqueur
Bright, tangy, and tropical, this homemade Passion Fruit Liqueur brings a splash of sunshine to every glass. Its golden colour and balanced flavour make it ideal for sipping, gifting, or cocktails.
Homemade Condensed Milk
No condensed milk in the cupboard? This Homemade Condensed Milk uses simple pantry staples and gives you a smooth, reliable result whenever you need it.
Pumpkin Risotto with Gorgonzola Sauce
Today I am back with a typical Italian recipe. This is a dish that well represents Lombardy, the region where I was born. Milan is very famous for its risotto and pumpkin is often used in our cooking. Gorgonzola, my favourite cheese ever, is a blue cheese originally from the town of Gorgonzola, very close…
Peanut Butter Swirl Brownies
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Chicken Spring Rolls
A platter of Chicken Spring Rolls is always a crowd favourite. Crisp, savoury, and easy to dip, they make entertaining stress-free and delicious.
- « Previous Page
- 1
- …
- 25
- 26
- 27
- 28
- 29
- …
- 58
- Next Page »
