It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Chocolate Salami
I am very excited about today’s recipe, as it is such a classic of Italian cooking. I cannot believe I haven’t shared it already! Chocolate Salami is found in many regions in Italy and there are many variations to the recipe, depending on where you are eating it. The base is always the same: chocolate…
Tonkatsu Sandwich
I first had Tonkatsu Sandwiches when we bought them in Shin-Osaka on our way to Hiroshima/Miyajima and it was love at first bite. The bread was so soft and the meat was crunchy, yet tender and juicy: it was perfection in a sandwich. I also really liked the sauce in it, but my daughters were…
Nutella Palmiers
I made these Nutella Palmiers for my daughter’s 8th birthday party. As you know, I always have puff pastry for birthday parties and being Italian, Nutella cannot be skipped either! So, I decided to combine the 2 traditions and I made these deliciously crunchy treats. I added some toasted hazelnuts to them, to enhance both…
Cheese Korokke #SundaySupper
This week the Sunday Supper team is sharing Asian recipes!!! And, as you know, I have been sharing a few Japanese recipes lately, so this week’s theme couldn’t have come at a better time! During our recent Japanese holiday, we had so much amazing food. Korokke (コロッケ) were my youngest daughter’s favourite snack! Korokke are potato…
Flourless Peanut Butter Cookies
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Pesto Pinwheels
For parties, I always serve something made with puff pastry. It is somewhat due to my Italian heritage… I can’t remember a birthday party without puff pastry treats. We have them with anchovies, sausages, or all kinds of vegetables and even pizza ones. You name it. I love to make both sweet and savoury treats….
Earl Grey and Chocolate Shortbread Teabag Cookies
I made these cookies for my daughter’s 8th birthday party. The theme was “high tea”, so these teabag cookies were perfect for it. I had seen them on the web before and I was just waiting for the right occasion to try and make them myself. I have used my shortbread recipe and added some…
Chicken Karaage
Chicken Karaage is a classic Japanese fried chicken dish. It’s so popular in Japan that you can find it in all izakaya, depachika, supermarkets and street food stalls. In fact, we had quite a bit of Karaage during our Japanese holiday. One of my most vivid memories of our trip is eating Karaage under the…
Ham and Cheese Sicilian Brioches
I made these Ham and Cheese Sicilian Brioches for my daughter’s 8th birthday party. When I was a child, I would spend part of my summer holidays at my nonni’s house in Palermo. Not far from where they used to live, there was a place called I Cuochini (aka the little cooks) where my mum…
Pumpkin Pie White Hot Chocolate
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Griwech
Kouky from “Cuisine à 4 mains”, challenged us to make Griwech, a popular Algerian dessert that is a full flavoured delicacy that has both a melt-in-the-mouth and a crispy texture. Ohhhh this month’s Daring Cooks challenge was GOOD. As Kouky says: “Griwech is an Algerian pastry prepared with a thinly flattened dough, shaped in different…
Beef Korokke
During our recent Japanese holiday, we had a lot of amazing food. In fact, Japanese cuisine is so much more than just (fantastic) sushi and sashimi! My youngest daughter especially liked korokke (コロッケ), aka potato croquettes coated in panko and then deep fried. Need I say more? Maybe I should also specify that there are…
Tahini Honey Roasted Cashews
Today I want to share with you a fantastic recipe for Tahini Honey Roasted Cashews. Italians love and are quite famous for their aperitivo. For who doesn’t know what aperitivo is… it is our way to start off dinner. We usually drink some wine (cocktails have been introduced too, lately) and eat something with it,…
Rum Glazed Roasted Pecans
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Torta Pasqualina Umbra
Today I’d like to share with you a traditional Easter recipe from the Italian region of Umbria. Umbria is famous around the world for its hilly landscapes and old towns, such as Assisi and Orvieto to name just two. It is a wonderful area of Italy and besides being beautiful, it also boasts delicious hearty…
Pain au Chocolat
Last year I shared with you the recipes for how to make the perfect French Croissants and Pain aux Raisins. Well… today I am back to show you how to make the missing item to have on a French breakfast table: Pain au Chocolat, my kids’ favourite! I made these when I made croissants and pain…
Seeded Cranberry Crunch Granola Bars
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Churros y Chocolate
I think everyone knows what churros are… but what you don’t know is how much I like them! Whenever I go to Spain, they are my breakfast with a nice cup of hot chocolate… no matter the time of the year, the season and the weather! That’s how much I like them. There are a…
Chocolate Chip Banana and Pumpkin Bread
I love new recipes that come to life using leftovers. Doesn’t it feel great to clean out the fridge (or pantry) AND enjoy something new? Today’s recipe came about just like that. I had some overripe bananas and some leftover pumpkin purée that absolutely needed to be finished, quickly! So, I mixed them up to…
Moroccan Beef Kefta Briouat #SundaySupper
This week the #Sunday Supper team is celebrating the Oscars! We will be showcasing all sorts of “Red carpet” food! Don’t you love the theme? When I saw the theme, I thought of making something special and a bit unusual, at least for me. I wanted something that you could eat with your hands, maybe…
Garlic Knots
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
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