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You are here: Home / Recipes / Cookies / Condensed Milk Cookies

Condensed Milk Cookies

November 2, 2017 By Manu 10 Comments

Condensed Milk Cookies

Today’s recipe is an absolute keeper. I mean, Condensed Milk Cookies… how yum does that sound? It is the perfect way to use up that leftover condensed milk (store-bought or home-made) you have lying in the fridge.

Because let’s face it, the only other better option would be to just use your spoon! Not that there’s something wrong with that, but turning it into these amazing buttery cookies will give you the chance to enjoy it even at breakfast.

These cookies have become my kids’ new favourites and whenever I make a batch, they disappear in no time at all. Give this recipe a go and don’t forget to join the discussion in our Facebook Group!

Condensed Milk Cookies

Condensed Milk Cookies
4.5 from 4 votes
Print

Condensed Milk Cookies

Condensed Milk Cookies – the perfect way to use up that leftover condensed milk you have lying in the fridge.
Course Cookies
Cuisine International
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 cookies
Author Manuela Zangara

Ingredients

  • 250 gms – 2 cups plain flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 150 gms – 2/3 cup butter softened
  • 170 gms – ½ cup condensed milk
  • Milk to brush

Instructions

  1. Knead together the flour, baking powder, salt, vanilla extract, softened butter and condensed milk.
  2. Make your cookie dough into a ball, wrap it with cling wrap and refrigerate it for 30 minutes.
  3. Roll it into a 3 mm thick sheet and cut out your cookie shapes.
  4. Place them onto a baking tray lined with baking paper and brush them with some milk.
  5. Bake in a pre-heated oven at 200°C – 390°F for 10 minutes.
  6. Let them cool down completely and enjoy.

 

Condensed Milk Cookies

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Related Posts:

  • Kitten Chocolate Cookies
  • MIFFY CHOCOLATE COOKIES
  • PEPPA PIG CHOCOLATE COOKIES
  • Sourdough Chocolate Chip Cookies
  • Leftover Buttercream Cookies

Filed Under: Baking, Breakfast, Cookies, Snack, Tea Time Tagged With: baking, breakfast, children, condensed milk, cookies, kids, tea time

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Comments

  1. SallyBR says

    November 3, 2017 at 12:02 am

    My heart missed several beats reading the title of your recipe… condensed milk cookies… O.M.G.!

    Brazilians adore condensed milk, we use it in desserts, we cook it in the pressure cooker and eat it by spoonful..

    I must make these!

    Reply
  2. Lee K. says

    April 12, 2018 at 11:19 pm

    I made these just now and I’m impressed! Not only are these easy to make due to the dough’s perfect consistency but extremely tasty. Even better, as the recipe is eggless, I can make this for my relatives 🙂 I’m definitely going to make these again and would recommend them to everyone.

    Reply
  3. Karen F says

    August 23, 2019 at 8:51 am

    So easy! Great for dessert or with your morning coffee. One bowl, no mess!

    Reply
  4. Joanne says

    May 2, 2020 at 6:02 pm

    Do you brush them with plain milk or extra sweetened condensed milk?

    Reply
    • Manu says

      May 4, 2020 at 11:39 am

      Hi Joanne
      I do the brushing with regular milk. It’s just to add some “shine” to the cookies. 🙂

      Reply
  5. Tamsyn says

    May 27, 2020 at 4:20 am

    Really easy to make and makes a lot of cookies, which is perfect for my big family who gobbles up cookies like there’s no tomorrow! I found these to not be very sweet – they were actually a little salty – but still very yummy!

    Thanks for sharing the recipe!
    Blessings from South Africa 🙂

    Reply
  6. Tina says

    June 12, 2020 at 1:45 am

    Super easy to make and great for tea/coffee!
    It is true, they are not that sweet.
    For a fan assisted oven, use 180°C and check them around 7 mins.

    Thanks

    Reply

Trackbacks

  1. Wallflower Weekly Finds, 139 - Cooking with a Wallflower says:
    November 3, 2017 at 6:01 pm

    […] can never use up a can of condensed milk and these condensed milk cookies sound like the perfect way to use leftover condensed […]

    Reply
  2. Leftover Buttercream Cookies says:
    November 25, 2019 at 9:55 am

    […] Condensed Milk Cookies too, for example, use up your left-over condensed […]

    Reply
  3. Home-made Condensed Milk says:
    November 25, 2019 at 10:35 am

    […] You can use this for any recipe that calls for condensed milk like my Condensed Milk Cookies, […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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