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You are here: Home / Recipes / Australian / FAIRY BREAD

FAIRY BREAD

May 10, 2012 By Manu 8 Comments

Fairy Bread

The first time I ever heard about “fairy bread” I was at a play-date with 2 other mums.  When they explained to me what it was I found it hard to believe that someone could really go crazy for something like “that”.  But let me tell you that I completely changed my mind the first time I tasted some!  It is so yummy!  And kids love it… it is so colourful and festive that it really cannot be left out of a kid’s party or get together.  I made this for my 24×24 event “Come have some Aussie tucker, mate!” and my kids devoured them: I am quite sure it was the dish they liked the most in the whole meal!  Make some to have with a cup of tea and make the child in you happy!

 

Ingredients:
White sandwich bread
Butter, softened
Hundreds and Thousands

Cut the white sandwich bread into triangles.  Spread some softened butter on the bread slices.  Sprinkle with hundreds and thousands…

… and serve.

Fairy Bread

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Filed Under: Australian, Birthday, Bread, Breakfast, Desserts, Finger food, Foodbuzz 24x24, Sandwiches, Snack, Special Occasions, Tea Time Tagged With: bread, butter, children, dessert, fairy bread, Foodbuzz 24x24, hundreds and thousands, kids, party, sandwich, snack, sweets, tea time

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Comments

  1. Miriam @ overtimecook says

    May 10, 2012 at 9:37 pm

    I don’t think 100s and 1000s are American- but that’s a totally cool name! I think those are the same as our non-pareils, right?

    Reply
    • Manu says

      May 10, 2012 at 9:41 pm

      Yes! They are the same thing 🙂

      Reply
  2. Kaitlin says

    May 10, 2012 at 11:15 pm

    Interesting! I just had to click and see what the heck Fairy bread was. What a wonderfully easy treat!

    Reply
  3. Kiri W. says

    May 10, 2012 at 11:33 pm

    This reminds me of the Netherlands, where chocolate sprinkles are a standard bread topper. It’s amazing! 🙂

    Reply
  4. Nami | Just One Cookbook says

    May 11, 2012 at 4:14 am

    My kids will exclaim for joy if they see this bread. Heehee. It’s really pretty!

    Reply
  5. Nuts about food says

    May 11, 2012 at 8:15 pm

    I had never heard of fairy bread, but what child (and one or more adults I know) can resist rainbow sprinkles?

    Reply
  6. Bronwyn says

    May 17, 2012 at 9:13 pm

    Another easy way to make this quintessential Australian children’s treat is to cover a plate with the 100’s and 1000’s and then dip the buttered bread onto them for quick 100% coverage!

    Reply
  7. Vicky says

    May 18, 2012 at 12:59 am

    Wow this post just took me back to my childhood. I lived in Australia for 5 years when I was little and I used to eat this there all the time – I had completely forgotten about this though and only remembered about it when I saw this photo. I can seriously remember the taste of this so vividly. Now I want some!

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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