Today I am back with a traditional recipe from the south of Italy: Baked Ndunderi (pronounced “doon-der-ee”) . Ndunderi are hand-made gnocchi-like pasta from the Amalfi Coast, near Naples. I must admit that, unfortunately, this pasta is not very well known around Italy, which is a real pity as it tastes amazing. Ndunderi are a…
Homemade Spanish Chorizo
Skip store-bought sausage and make Homemade Spanish Chorizo. Fresh pork seasoned with smoky paprika and garlic delivers an authentic Spanish taste you simply can’t get from a packet.
Mango Liqueur
Bring a little sunshine to your glass with this Mango Liqueur. Sweet, fruity, and perfectly balanced, it’s an easy homemade drink full of fresh tropical flavour.
Homemade Grapefruit Liqueur
Sweet, zesty, and perfect for warm nights! Make a batch of Homemade Grapefruit Liqueur and enjoy a bright sip whenever you like.
Goat’s Milk Ricotta
This Goat’s Milk Ricotta comes together with only 4 ingredients, giving you a creamy cheese you can use on bread, veggies, and pasta for easy everyday meals.
Home-made Ketchup
And here I am with another one of my DIY projects. Only, this one is really easy. Did you know that making ketchup at home only took 20 minutes? And it is as easy as stirring all the ingredients together and put the pot on the stove. That’s it. It probably takes longer for it…
Home-made Ghee
As you know, I like to try my hands at making things at home that you can get in the stores. I know it sounds a bit crazy… why on earth would I want to waste my time to make something I can easily get at the supermarket? Well, for one, you can control…
Fragolino Liqueur
Blended from strawberries, sugar, and spirit, Fragolino Liqueur brings a fresh, fruity aroma and smooth taste that fit perfectly into spring menus and afternoon desserts.
Dulce de Leche Liqueur
Creamy, sweet, and soothing, this Dulce de Leche Liqueur feels like dessert in a bottle and brings a little indulgence to even the simplest moments.
Passion Fruit Liqueur
Bright, tangy, and tropical, this homemade Passion Fruit Liqueur brings a splash of sunshine to every glass. Its golden colour and balanced flavour make it ideal for sipping, gifting, or cocktails.
Homemade Condensed Milk
No condensed milk in the cupboard? This Homemade Condensed Milk uses simple pantry staples and gives you a smooth, reliable result whenever you need it.
Mozzarella Sausage with Sun Dried Tomatoes
Creamy mozzarella and savoury sun-dried tomatoes give this Mozzarella Sausage with Sun-Dried Tomatoes rich Italian-style flavour, perfect for barbecues and casual dinners.
Creamy Coconut Liqueur #SundaySupper
This week, for #SundaySupper we are sharing recipes for homemade gifts to give to family and friends for the holidays. I LOVE this theme and I cannot wait to read all the recipes that my fellow bloggers will share. I am always on the lookout for new ideas. Like every year, this year too I…
Homemade Salted Caramel Liqueur
Homemade Salted Caramel Liqueur tastes like a creamy dessert in a glass. Shake it into cocktails or sip it chilled.
Homemade White Chocolate Liqueur
Level up your Christmas cocktails with Homemade White Chocolate Liqueur. One sip and the smooth, creamy sweetness will make you reach for it in every holiday drink.
Aamrakhand
Today’s recipe is an Indian dessert. A few months ago I shared with you the recipe for Shrikhand, a smooth and airy yogurt mousse made with hung curd, sugar, saffron, cardamom and nuts. Today, I am going to show you how to make what is basically a mango flavoured Shrikhand, called Aamrakhand. The recipe is…
Homemade Aioli
Fresh Homemade Aioli with garlic, lemon, and olive oil creates a creamy sauce for dipping fries, spreading onto sandwiches, or serving with grilled seafood. Aioli is one of those simple recipes that can completely change a meal. Creamy, garlicky, and rich with olive oil, it’s a condiment traditionally made in parts of France and Spain…
Maftoul with Chicken
The May Daring Cooks’ Challenge was hosted by the incomparable Sawsan from Chef in Disguise. Sawsan challenged us to try our hands (literally!) at making maftoul – hand-rolled Palestinian couscous that is as versatile as it is tasty! Wow was the only word that I could utter when I saw this month’s challenge! I love Sawsan’s…
Homemade Verzini
Perfect with polenta or lentils, Homemade Verzini are rustic Northern Italian sausages made with freshly ground pork, red wine, and a delicate blend of spices.
Homemade Puff Pastry
Homemade Puff Pastry forms delicate layers of butter and dough, resulting in crisp, flaky pastries that freeze well and can be used in countless recipes.
Cappellacci with Sausage and Porcini
Make dinner special with Cappellacci with Sausage and Porcini. Rich sausage and earthy mushrooms wrapped in tender pasta create an unforgettable dish.
Coffee and Vanilla Liqueur
Rich espresso and vanilla flavour give this Coffee and Vanilla Liqueur a deep taste and slightly syrupy texture. Pour it over ice, into cocktails, or over gelato for an easy treat.
Homemade Cotechino
Bringing the festive mood straight to the table with this Homemade Cotechino. Slow-simmered, deeply comforting, and perfect for relaxed family meals all season long.
Homemade Mascarpone
Soft, smooth, and made with just 2 ingredients, Homemade Mascarpone creates a rich Italian cream cheese perfect for tiramisù, layered desserts, creamy fillings, and savoury recipes.
Homemade Sicilian Pork Sausage with Fennel
Fire up the grill for Homemade Sicilian Pork Sausage with Fennel. Juicy, flavourful, and easy to cook, it’s made for outdoor meals and relaxed gatherings.
SHRIKHAND – श्रीखन्ड
The lovely Cher of The Not So Exciting Adventures of a Dabbler was our July Daring Cooks’ hostess and she asked us to create homemade yogurt in our own kitchens! No incubators needed, no expensive equipment or ingredients, just a few items and we had delicious yogurt for a fraction of the cost and a whole lot…
HOME-MADE RICOTTA
A few months ago, my friend Sawsan from Chef in Disguise challenged the Daring Cooks to make our own cheese. She gave us a few recipes for cheese and at that time I chose to try my hands at making Chèvre. On the side though, I tried to make ricotta as well and I was…
