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You are here: Home / Recipes / Candy / Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge

September 10, 2018 By Manu 1 Comment

Peanut Butter Chocolate Fudge

I love fudge, but since going lactose-free, it has been a bit difficult to find a good recipe for it. The one I used to make all the time is amazing, but it’s made with condensed milk, which has become a no-no for me.

Peanut Butter Chocolate Fudge

So, I had to find something new. Today’s Peanut Butter Chocolate Fudge is both dairy-free and low fodmap, which is great for sensitive tummies. However, it can be enjoyed by anyone, as it tastes delicious.

Peanut Butter Chocolate Fudge

If you like the classic peanut butter-chocolate combination, you are in for a treat. The peanut butter layer is smooth, sweet and nutty, while the dark chocolate layer is crunchy and slightly bitter. The perfect blend of flavours and textures for me.

Peanut Butter Chocolate Fudge

It doesn’t harm that this recipe comes together pretty quickly as well. So, what are you waiting for?? Run into the kitchen to make it, and don’t forget to check out my video recipe and to leave a comment to let me know how you like it!

Peanut Butter Chocolate Fudge

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Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge – an easy fudge recipe with a classic flavour combination that is also dairy-free and low fodmap.
Course Dessert
Cuisine American
Keyword Fudge
Prep Time 15 minutes
Setting time 2 hours
Servings 64 2.5 cm - 1 inch pieces
Author Manuela Zangara

Ingredients

  • 210 gms – 1 cup unsalted butter or vegetable spread
  • 250 gms – 1 cup smooth salted all-natural peanut butter
  • 1 tsp vanilla extract
  • 250 gms – 3 cups icing sugar
  • 110 gms – 4 oz. dark chocolate

Instructions

  1. Grease a 20x20 cm – 8x8 inch pan with butter or vegetable spread and line with baking paper
  2. Combine the butter (or vegetable spread) and peanut butter in a pot and melt on the fire.
  3. Add the vanilla and icing sugar and stir to combine.
  4. Spread the fudge into the prepared pan and put in the fridge to set.
  5. Melt the dark chocolate in the microwave and pour over the peanut butter fudge layer.
  6. Refrigerate until set.
  7. Cut into 2.5 cm – 1-inch pieces and store in an airtight container at room temperature for up to one week.

 

Peanut Butter Chocolate Fudge

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Related Posts:

  • Peanut Butter Honey Fudge
  • Low Fodmap Chocolate and Raspberry Muffins
  • Low Fodmap Macadamia Brownies
  • Almond Pralines
  • SALTED NUTELLA CHOCOLATE FUDGE

Filed Under: American, Candy, Chocolates, Christmas, Dairy-free, Desserts, DIY, Gluten Free, Low Fodmap, Snack, Tea Time Tagged With: candy, chocolate, chocolates, dairy free, dessert, fudge, gluten free, lactose free, low fodmap, peanut butter, snack, sweets, tea time

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  1. September 14, 2018 FODMAP Friday - Erika's Gluten-free Kitchen says:
    September 15, 2018 at 9:13 am

    […] am deciding on what sweet treat to make my sweetie for his birthday. This peanut butter and chocolate fudge from Manu’s Menu is definitely in the […]

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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