Manu’s Menu

Authentic Italian Home Cooking & More

  • Home
  • About
    • About me
    • About this site
    • About my photography
    • Privacy and Disclosure Policy
  • Recipes
    • Visual Archive
    • Regional Italian Recipes
  • Books
    • The Cool Side of Summer
    • Manu’s Christmas Menus
    • MsM’s Mobile App
  • Work With Me
    • Affiliate Sign-Up
    • Featured On
  • Out & About
    • Africa
      • South Africa 2019
    • Americas
      • Mexico, Guatemala, Honduras and Belize
      • CHILE AND ARGENTINA 2018
    • Asia
      • India
      • Japan 2015
      • Japan 2017
      • Japan 2018
      • Singapore
    • Europe
      • Slovenia and Croatia 2019
      • Italy 2019
    • Oceania
      • French Polynesia (Tahiti) 2017
      • French Polynesia (Tahiti)
      • New Caledonia
      • New Zealand
      • South Island – New Zealand Guide
  • Blogging Tips
    • Blogging Platform
    • Web Hosting
    • Technology Tips
    • Food Photography
    • Increasing Traffic to your Blog
    • Links
      • MsM in Your Kitchen
      • Events
        • 150 years of the Unification of Italy
        • Olio, Erbe e Fantasia – LILT
  • Tips
    • Techniques
      • Pasta and Gnocchi
      • Pizza and Other Doughs
      • Sauces and Other Basics
      • Decorations
    • Cake and Cookie decoration
      • Cake & Marshmallow Pops
        • Flowery Cake Pops
        • Hello Kitty Cake Pops
        • Dorothy the Dinosaur Cake Pops
        • Christmas Tree Cake Pops
        • Sea Marshmallow Pops
      • Fondant Cakes
        • Moo Cake
        • South Pole Cake
        • Lola Cake
        • Hello Kitty Yogurt Cake
        • Dorothy the Dinosaur Cake
        • The Little Mermaid Yogurt Cake
        • The Little Mermaid Fondant Cake
        • Sweet Sushi Mini Fondant Cakes
        • Peppa Pig Cake
        • Tinkerbell Cake
        • Miffy Cake
        • Olaf Yogurt Cake
        • Frozen Cake
      • Sugar Cookies
        • Heart Sugar Cookies
        • Dorothy the Dinosaur Sugar Cookies
        • Christmas Tree Ornament Sugar Cookies
      • Eggless Sugar Cookies
        • Chinese New Year Cookies
        • St. Patrick’s Day Cookies
      • Shortbread Cookies
        • Shortbread and Chocolate Hearts
        • Baby Shower Shortbread Cookies
        • Flounder Shortbread Cookie Pops
      • Easy Chocolate Cookies
    • Conversion Tables
    • Gift Ideas
      • Christmas 2010
      • Christmas 2011
      • Christmas 2012
      • Christmas 2013
      • Christmas 2014
      • Christmas 2015
    • Ingredients
    • Where I Shop for Italian Food in Sydney
  • Contact
You are here: Home / Recipes / Desserts / Ravioli dolci di Carnevale #SundaySupper

Ravioli dolci di Carnevale #SundaySupper

March 2, 2014 By Manu 60 Comments

Ravioli dolci di Carnevale

This week we are going to have a Fat Sunday celebration for Sunday Supper!  YAY!  As you all know, Fat Tuesday/Mardi Gras is on the 4th of March, so we are all sharing decadent or Mardi Gras inspired recipes.
This is an absolute treat for me.  If you follow Manu’s Menu, you will know that Mardi Gras, or Carnevale for us Italians, is my favourite time of the year!  I have always loved it.  You see, Carnevale is quite big in Italy and all kids dress up for almost a week and go on parades with all kinds of floats.  There are many famous Carnevali in Italy, like the ones of Venice, Ivrea, Cento, Viareggio, Putignano… these attract hundreds of thousands of tourists each year.  But every little town in Italy celebrates Carnevale.  It’s “our Halloween”… when kids tell jokes, make pranks and throw coriandoli (coloured paper confetti) all around.  And, of course, like for all good old celebrations… there’s plenty of food.  During this time of the year in fact, we tend to eat lots of sweets and fried food, because Carnevale comes right before the period of Lent during which Catholics usually fast (or eat less).  So far, I have shared with you how to make a few Carnevale treats like Chiacchiere, Tortelli di Carnevale, Meat filled Apulian Panzerotti… and today I am back with another quintessential Carnevale recipe: Ravioli dolci – aka sweet ravioli.  They are delicious rectangles of sweet dough, filled with jam, fried and dusted with icing sugar.  The funny thing about them is that they look like pasta (sans icing sugar, of course), thus their name.  These are served at all Carnevale parties!  Enjoy and check out my Carnevale Pinterest gallery for more ideas on what to serve for your Mardi Gras!  Ah… and stay tuned as my next recipe will be another Carnevale classic! Thank you so much Leslie of La Cocina de Leslie for being an amazing host!

Ravioli dolci di Carnevale

Ravioli dolci di Carnevale
5 from 2 votes
Print

Ravioli dolci di Carnevale

Ravioli dolci di Carnevale - fried "ravioli" filled with jam and dusted with icing sugar, a typical Italian sweet eaten during Carnevale.

Course Dessert
Cuisine Italian
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Author Manuela Zangara

Ingredients

Ravioli Dough

  • 300 gms – 2 ½ cups all purpose flour
  • 50 gms – 3 ½ tbsp butter
  • 60 gms – ¼ cup + 1 tbsp sugar
  • 1 egg
  • 60 ml – 3 tbsp milk
  • 40 ml – 2 tbsp Rhum
  • Zest of 1 lemon
  • 1 tsp vanilla extract
  • 1 pinch salt

Filling & Assembling

  • Jam
  • Icing sugar
  • Vegetable oil for deep frying

Instructions

  1. Put all the dough ingredients in the bowl of an electric mixer fitted with the paddle attachment and knead well until you have a smooth and elastic dough.
  2. Make it into a ball, wrap it with cling wrap and refrigerate it for 30 minutes.
  3. Divide the dough into smaller pieces and start working with one (keep the remaining dough covered with cling wrap so it doesn’t dry out).
  4. Flatten the piece of dough into a rectangular shape with your hands.
  5. Put a little flour on it and begin passing it through the pasta machine. Turn the dial to the widest setting (#1) and, starting with one of the shorter sides of the rectangle, feed it through the rollers.
  6. Now fold one side of the piece of dough into the middle, then fold the other side over that to form 3 layers.
  7. Starting with one of the narrower sides of the folded dough, feed the dough through the machine, again at the widest setting. Repeat the folding and rolling technique on the widest setting for at least a couple of times.
  8. Now you can start rolling it thinner, by turning the dial to the next narrowest setting (# 2). Roll the dough through the machine without folding the dough between settings. Keep reducing the settings until #5 or #6. If the sheet of dough gets too long, you can cut it in half with a knife.
  9. Now put the filling with a teaspoon on one half of the sheet of dough. Make sure to leave some space in between, like in the pictures.
  10. Fold the other half of the sheet onto the filling and press well all around. Make sure there are no air bubbles inside, or the ravioli will open while cooking and the filling will come out. To seal the dough use a little bit of water or egg white.
  11. Cut around the filling in a squarish shape and remove the excess dough.
  12. Keep the Ravioli on a tray dusted with flour and get ready to fry them!
  13. Fry them in batches in warm vegetable oil.
  14. When golden on both sides, remove them with a slotted spoon and drain them on a plate covered with kitchen paper.
  15. When dry, dust them with icing sugar.
  16. Serve your sweet ravioli lukewarm or at room temperature.

Recipe Notes

Ravioli dolci are best enjoyed on the day they are made.

Ravioli dolci di Carnevale

Ravioli dolci di Carnevale

Check out all these amazing Mardi Gras ideas!

Cocktails & Other Beverages:

  • The Hurricane Cocktail Recipe from An Appealing Plan
  • The French 75 from Kimchi MOM
  • Sweet Potato Pie Smoothie from Peanut Butter and Peppers

Appetizers:

  • Fried Oysters and Remoulade from Jane’s Adventures in Dinner
  • Shrimp in Mustard Sauce from Noshing With The Nolands
  • Mini Sweet Potato Pies from MealDiva
  • Cajun Crab Beignets from Delaware Girl Eats
  • Pancetta and Mushroom Arancini from Ruffles & Truffles

Main Dishes:

  • Creole Shrimp Po Boy Recipe from Small Wallet, Big Appetite
  • Chicken and Sausage Gumbo from Supper for a Steal
  • Sausage and Shrimp Jambalaya from Yours And Mind Are Ours
  • Vegan Pizza Waffles from Killer Bunnies, Inc.
  • Red Beans and Rice from Cookin’ Mimi
  • Baked Catfish Po’Boy from Curious Cuisiniere
  • Muffaletta from Casa de Crews
  • Bayou Seafood and Andouille Jambalaya from The Weekend Gourmet
  • Seafood Gumbo from Take A Bite Out of Boca
  • Cajun Rice and Beans from Momma’s Meals
  • Creole Celery Root Bisque (with Lobster) from The Wimpy Vegetarian
  • Louisiana Roasted Barbecue Shrimp from Food Lust People Love
  • Cajun Dirty Rice Bowls from The Dinner-Mom
  • New Orleans Fried Chicken from Family Foodie

Side Dishes:

  • Baked Endive and Pears in Blue Cream Sauce from Shockingly Delicious
  • Okra Creole from Cindy’s Recipes and Writings

Desserts:

  • Banana Creme Pie with Honey Whipped Cream and Pecan Brittle from The Foodie Patootie
  • Chocolate Ganache Tart from Melanie Makes
  • Banana Bread Pudding from Gotta Get Baked
  • Delicious Saffron Baked Beignets from A Kitchen Hoor’s Adventures
  • New Orleans Bread Pudding with Caramel Whiskey Sauce from La Bella Vita Cucina
  • Polish Paczki from Cravings of a Lunatic
  • Buttermilk Beignets from The Messy Baker
  • Eggless Bread Pudding in a Jar from What Smells So Good?
  • Mint Julep Bars from The Girl In The Little Red Kitchen
  • Mardi Gras Cupcakes with Cinnamon Frostingfrom Hezzi-D’s Books and Cooks
  • Mardi Gras Long Johns from Kudos Kitchen by Renee
  • Mexican Chocolate Coffee Cake from La Cocina de Leslie
  • Fasnetküchle from The Not So Cheesy Kitchen
  • Cheesecake Swirl Brownies from That Skinny Chick Can Bake
  • Pecan and Chocolate Pralines from Desserts Required
  • Chocolate Raspberry Cake from Clarks Condensed
  • Baked Coconut Beignets from Mess Makes Food
  • Ravioli dolci di Carnevale from Manu’s Menu
  • Strawberry Paczki from Neighborfood
  • Blackberry Fritters from girlichef
  • Brownie Chocolate Chip Cheesecake from Magnolia Days
  • Flourless Chocolate Cake in a Mug with Coconut Cream from Sue’s Nutrition Buzz
  • Pecan Bars from Pies and Plots
  • “Skinny Tuesday” Bananas Foster Cheesecake Parfaits from Cupcakes & Kale Chips
  • Mocha Pear Cake from Happy Baking Days
  • Skinny Baked Beignets from Daily Dish Recipes
Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Share

Related Posts:

  • Tagliatelle Dolci di Carnevale
  • Bomboloni alla Crema
  • Schiacciata alla Fiorentina
  • Pignoccata
  • FRIED NUTELLA

Filed Under: Desserts, Italian, Pastries, Snack, Special Occasions, Street Food, Sunday Supper, Tea Time Tagged With: Carnevale, dessert, fried, Italian, jam, kids, Mardi Gras, rum, Special Occasions, sugar, Sunday Supper, sweets, tea time, tortelli

« Fish Fillet with Tahitian Vanilla Sauce
Bomboloni alla Crema »

Comments

  1. Marjory @ Dinner-Mom says

    March 2, 2014 at 11:20 pm

    These look amazing. I’ve never tried making ravioli. But, this is the recipe that might take me to the brink!

    Reply
  2. Cathy says

    March 3, 2014 at 12:31 am

    Oooh — your photos are good enough to eat all by themselves! And I love the idea of dessert ravioli.

    Reply
  3. Brianne @ Cupcakes & Kale Chips says

    March 3, 2014 at 1:10 am

    These look fantastic, and you sooo have me wanting to make my next trip to Italy during Carnevale!

    Reply
  4. Betsy @ Desserts Required says

    March 3, 2014 at 1:29 am

    Ravioli with sweet dough? You are speaking my language! LOVE these!!

    Reply
  5. Renee - Kudos Kitchen says

    March 3, 2014 at 1:58 am

    So beautiful! You’ve done a fantastic job with the recipe and the step-by-step photos. My mouth is watering!

    Reply
  6. Courtney @ Neighborfood says

    March 3, 2014 at 2:54 am

    What a special treat! Sweet fried ravioli sounds so good. And I adore that milk bottle! So cute!

    Reply
  7. Daniela @ FoodrecipesHQ says

    March 3, 2014 at 2:55 am

    Manuela this is amazing! It really looks like jam filled chiacchiere. I’m drooling…

    Reply
  8. Jennifer @ Peanut Butter and Peppers says

    March 3, 2014 at 3:30 am

    What a creative recipe! I never heard or thought of a sweet ravioli! I now need to try this!!

    Reply
  9. Liz says

    March 3, 2014 at 4:01 am

    What fun it must have been to celebrate Carnivale in Italy…so much more fun than Halloween! And your traditional ravioli look amazing!!! Beautiful.

    Reply
  10. Heather // girlichef says

    March 3, 2014 at 4:19 am

    These are just gorgeous, Manu! Oh how I’d love to attend a Carnevale celebration in Italy one day…

    Reply
  11. Tara says

    March 3, 2014 at 4:28 am

    What fun are those!! I love them for Mardi Gras!!

    Reply
  12. Family Foodie says

    March 3, 2014 at 5:18 am

    This is such a fabulous recipe. I can not wait to try it. You amaze me with your creative style.

    Reply
  13. Shaina says

    March 3, 2014 at 5:22 am

    Dessert ravioli!? Carbs and sweets all rolled into one, how indulgent!

    Reply
  14. Laura Dembowski says

    March 3, 2014 at 5:25 am

    Sweet ravioli? Be still my heart. I could eat a whole plate of these!

    Reply
  15. Bea says

    March 3, 2014 at 7:19 am

    Your Ravioli Dolci sound and look just amazing. It is interesting to read how in Italy as well Carnevale – just like in Southern Germany – is celebrated for a week. I have always loved this time of year and we try to celebrate here at least once with our kids in the German community in PDX 🙂

    Reply
  16. Shannon R says

    March 3, 2014 at 7:50 am

    What a fantatic recipe, this is great for sharing, I love bite sized treats.

    Reply
  17. Cindys Recipes and Writings says

    March 3, 2014 at 9:13 am

    I love fruit ravioli! carnevale in Italy sounds wonderful!

    Reply
  18. MealDiva says

    March 3, 2014 at 10:03 am

    Amazing pictures! They make me want one…like right now!

    Reply
  19. Leslie @ La Cocina de Leslie says

    March 3, 2014 at 10:04 am

    Carnevale in Italy sounds like SO much fun! How lucky you are to be able to enjoy the celebration! These ravioli dolce look incredible!

    Reply
  20. Lizzy (Good Things) says

    March 3, 2014 at 12:10 pm

    Oh Manuela, these look so delicious!

    Reply
  21. Jennifer Barnaby says

    March 4, 2014 at 3:01 am

    I’ve only ever seen these sold as single layered sheets in the markets in Italy and your filled version look so decadent. I thank you for posting it but my hips don’t.

    Reply
  22. Jane's Adventures in Dinner says

    March 4, 2014 at 4:33 am

    Oh, love at first sight.

    Reply
  23. Nancy @ gottagetbaked says

    March 4, 2014 at 7:35 am

    Wow, I’d love to visit Italy during carnevale! That sounds like so much fun. And these dessert raviolis – be still my beating heart. They look incredible! That pastry is perfect, so light and flaky. I love your beautiful photos too.

    Reply
  24. Katie says

    March 4, 2014 at 7:45 am

    These…look…amazing!!!!!

    Reply
  25. Jamie says

    March 5, 2014 at 1:08 am

    I have had so many Carnivale treats while living in Italy but never these! I love them… like chiacchiere but filled with jam!

    Reply
  26. Kim Beaulieuc says

    March 5, 2014 at 8:27 pm

    Oh my gosh Manu, this looks so good. I just want to sink my teeth into one, or ten.

    Reply
  27. Sarah says

    March 8, 2014 at 2:00 pm

    Delicious!

    Reply
  28. sunithi says

    March 8, 2014 at 3:50 pm

    Your pictures are amazing and that looks like a yummy treat!!!

    Reply
  29. Renee says

    March 9, 2014 at 12:34 pm

    Oh my goodness. This is ravioli like nothing I’ve ever seen before. I’ll take the whole batch please. So splurge worthy.

    Reply

Trackbacks

  1. Ravioli dolci di Carnevale #SundaySupper | Sund... says:
    March 2, 2014 at 10:57 pm

    […] Ravioli dolci di Carnevale – fried "ravioli" filled with jam and dusted with icing sugar, a typical Italian sweet eaten during Carnevale.  […]

    Reply
  2. Brownie Chocolate Chip Cheesecake | Magnolia Days says:
    March 3, 2014 at 12:08 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  3. New Orleans Fried Chicken #SundaySupper - Family Foodie — Family Foodie says:
    March 3, 2014 at 12:21 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  4. The French 75 #SundaySupper - kimchi MOM ™ says:
    March 3, 2014 at 12:25 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  5. Pecan Chocolate Pralines #SundaySupper - Desserts Required says:
    March 3, 2014 at 12:27 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  6. Mini Sweet Potato Pies #SundaySupper — MealDiva says:
    March 3, 2014 at 12:46 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  7. Sausage & Shrimp Jambalaya #SundaySupper - Yours and Mine ARE Ours says:
    March 3, 2014 at 1:05 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  8. Mardi Gras Hurricane Cocktail Recipe { #SundaySupper } | An Appealing Plan says:
    March 3, 2014 at 1:42 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  9. Banana Bread Pudding for a #FatSunday #SundaySupper | gotta get baked says:
    March 3, 2014 at 3:26 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  10. Mardi Gras Cupcakes with Cinnamon Frosting #SundaySupper - Hezzi-D's Books and Cooks says:
    March 3, 2014 at 3:58 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  11. Shrimp in Mustard Sauce for Fat Sunday #SundaySupper | Noshing With The Nolands says:
    March 3, 2014 at 5:13 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  12. Chicken and Sausage Gumbo for #SundaySupper | Supper for a Steal says:
    March 3, 2014 at 6:16 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  13. Polish Pączki aka Polish Doughnuts | Cravings of a Lunatic says:
    March 3, 2014 at 6:51 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  14. Mocha Pear Cake for #SundaySupper | Happy Baking Days says:
    March 3, 2014 at 6:51 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  15. Celery Root Bisque with Lobster | The Wimpy Vegetarian says:
    March 3, 2014 at 6:56 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  16. Chocolate Raspberry Cake says:
    March 3, 2014 at 3:07 pm

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  17. Ravioli dolci di Carnevale #SundaySupper | Ital... says:
    March 4, 2014 at 4:30 am

    […] This week we are going to have a Fat Sunday celebration for Sunday Supper! YAY! As you all know, Fat Tuesday/Mardi Gras is on the 4th of March, so we are all sharing decadent or Mardi Gras inspired recipes.  […]

    Reply
  18. Cajun Dirty Rice Bowls for #SundaySupper - The Dinner-Mom says:
    March 26, 2014 at 12:33 pm

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  19. Skinny Baked Beignets #SundaySupper - Daily Dish Recipes says:
    April 12, 2014 at 11:15 pm

    […] Ravioli dolci di Carnevale says: March 2, 2014 at 5:27 pm […]

    Reply
  20. Baked Coconut Beignets #SundaySupper - Mess Makes Food says:
    June 23, 2014 at 10:28 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  21. Pancetta and Mushroom Arancini says:
    March 25, 2015 at 10:52 pm

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  22. National Banana Creme Pie Day | Jazzed Up Banana Creme Pie says:
    July 14, 2015 at 10:52 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  23. Bananas Foster Cheesecake Parfaits - Cupcakes & Kale Chips says:
    October 1, 2016 at 9:11 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  24. Baked Catfish Po'Boy • Curious Cuisiniere says:
    October 23, 2016 at 6:13 pm

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  25. Delicious Saffron Baked Beignets for Fat Sunday #SundaySupper - A Kitchen Hoor's Adventures says:
    February 5, 2017 at 11:10 pm

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  26. Vegan Savory Pizza Waffles Recipe | Killer Bunnies, Inc says:
    March 5, 2017 at 6:43 pm

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  27. National Banana Creme Pie Day | Banana Creme Pie with Honey Whipped Cream and Pecan Brittle for #SundaySupper – The Foodie Patootie says:
    August 31, 2017 at 12:51 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  28. Chocolate Raspberry Cake says:
    July 20, 2018 at 8:47 am

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  29. Mardi Gras 2019 Round-Up says:
    March 4, 2019 at 7:24 pm

    […] Ravioli dolci di Carnevale #SundaySupper […]

    Reply
  30. Pecan Bars #SundaySupper - Pies and Plots says:
    November 20, 2019 at 11:00 pm

    […] Ravioli dolci di Carnevale from Manu’s Menu […]

    Reply
  31. Mardi Gras 2020 Round-Up says:
    February 20, 2020 at 8:07 pm

    […] Ravioli dolci di Carnevale #SundaySupper […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

HOMEMADE PASTA MADE SIMPLE – THE BOOK. CLICK TO BUY IT FROM AMAZON NOW!

Homemade Pasta Made Simple

Archives

Categories

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
foodgawker bowls-150x150
tastespotting150
Tasteologie badge
Pasta & Gnocchi

The Cool Side of Summer e-Book – Click to buy it now! On SALE for only $9.99!

The Cool Side of Summer e-Book

MsM’S EBOOK – CLICK TO BUY IT NOW!

MsM’S EBOOK – CLICK TO BUY IT NOW!
Genesis Theme Framework for WordPress
Community Table Contributor Badge
Sunday Supper Movement

manusmenu

manusmenu
Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #lowfodmap #lowfodmapdiet #miso #cheesecake #cake #dessert #japan
Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #italy #italianfoodbloggers #italianfood #pasta #pastasauce #ragu
Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #trieste #holidays #beautifuldestinations #history #food
Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #crepes #crespelle #food #foodgram #italianfoodbloggers #italianfood
Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #crepes #crespelle #food
Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

#manusmenu #manusmenucom #instafood #instayum #foodbloggers #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #history #food #italianfood
Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #hugo #spritz #prosecco #drinks #cocktails #elderflower
Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #lowfodmap #lowfodmapdiet #satay #stirfry #pork #meatballs
Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #picklingcucumbers #pickles #pickling #garden #cucumber #vegetarian #vegan #video
Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #pudding #italy #italianfoodbloggers #italianfood #coffee #pannacotta
Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #pastry #cinnamonrolls #teatime #breakfast
Load More... Follow on Instagram

Privacy Policy

Copyright © 2011-2020 - Manu's Menu and Manuela Zangara. All rights reserved.