Manu’s Menu

Authentic Italian Home Cooking & More

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Porcini and Taleggio Lasagne

Porcini and Taleggio Lasagne

Merry Christmas everybody! For Christmas, Italians often prepare a pasta bake or lasagne, so today I thought of sharing one of my all time favourite: Porcini and Taleggio Lasagne. This has to be one of my all time favourite vegetarian lasagne!  It is very easy to make and it only requires a few ingredients.  Yet, the…

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Kitten Chocolate Cookies

Kitten Chocolate Cookies

I made these cookies for my daughter’s 5th birthday party.  If you follow this blog, you will already know that the theme was “kitty cats”.  These cookies are really quick to make.  I used a chocolate cookie dough that is not too sweet and that is very easy to work with.  I always make cookies…

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Radicchio and Taleggio Lasagne

Radicchio and Taleggio Lasagne

This, together with my Pesto Lasagne, has to be one of my all time favourite vegetarian lasagne!  It is very easy to make and it only requires a few ingredients.  Yet, the end result tastes amazing.  I think Taleggio and Radicchio were created to be eaten together as their flavours complement each other perfectly.  These…

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Miffy Chocolate Cookies

MIFFY CHOCOLATE COOKIES

I made these cookies for my daughter’s 4th birthday party.  If you follow this blog, you will already know that the theme was Miffy, the little bunny.  I made some Mini Carrot Cupcakes with Cream Cheese Frosting, some Miffys/Bunny Marshmallow Pops, a Miffy Cake and these cookies.  They were quite successful and they were all gone…

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Lasagne with zucchini pesto, speck and smoked scamorza

LASAGNE WITH ZUCCHINI PESTO, SPECK AND SMOKED SCAMORZA

Mmmm Lasagne!  My favourite dish ever.  Growing up my parents and I would make Lasagne for big occasions, like Christmas or birthdays.  And they would always be the classic meat version (you can find my recipe here).  Well, lately I have been making all sorts of Lasagne.  Remember my Pesto Lasagne (my all time favourite!), or…

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Linzer Cookies

LINZER COOKIES

When I was a child I was not a big fan of jam (nor honey for that matter)… in the same way, anything with jam in it would always go to the bottom of my “I want to eat that” list. It was just too sweet for me. I used to always choose chocolate or…

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TRUFFLE HONEY & VANILLA CRÈME BRÛLÉE

A little while ago, my husband and I went out to have dinner at a delightful restaurant called Chophouse.  We ate really well and I was particularly impressed by their Wagyu Tartare with truf­fle aioli, pear, pine nuts & white soy dressing and by their Wagyu Striploin with harissa… divine!  Also, I was pleasantly surprised…

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PINEAPPLE & COCONUT GLAZED PORK SPARE RIBS

Today’s post is a “fight-against-waste” recipe!  I had a nice rack of pork spare ribs in the freezer, so I gathered all the left overs I had in my fridge and built up a recipe from there.  I also did some research on the web and saw I could make something yummy out of these…

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Peppa Pig Chocolate Cookies

PEPPA PIG CHOCOLATE COOKIES

I made these cookies for my daughter’s 3rd birthday party.  If you follow this blog, you will already know that the theme was Peppa Pig.  I made some Peppa Pig Chocolate & Vanilla Cupcakes, Pizza flavoured Piggy Buns, Muddy Puddle Cups, a Peppa Pig Cake and these cookies.  They were quite successful and they were…

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Lasagne Verdi

LASAGNE VERDI

Today’s recipe is a variation on the classic Baked Lasagne that I have already shared with you in the past.  The main difference is that this dish is made using “green” pasta sheets that are made with spinach.  You can find a tutorial on how to make your own green pasta dough here.  I can…

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Pesto Lasagne

PESTO LASAGNE

I am very excited about today’s recipe.  The reason is simple: it is one of my all time favourite dishes.  I have always loved lasagne, but growing up I had always only eaten the classic meat version.  It wasn’t until I was a teenager that I had my first lasagne with pesto.  I was at…

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Gattò di patate

GATTÒ DI PATATE – POTATO PIE

Today’s recipe is another one of my family recipes and one of my favourites!  It is actually a regional dish that is very popular both in Campania and Sicily (so I will be tagging it under both regions for my Regional Italian dish series), with some variations.  Some people put ham in it instead of…

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Crème Brûlée

CRÈME BRÛLÉE

Today I want to share with you the recipe of a popular French dessert: crème brûlée.  It is one of those dishes that should be in every food lover cookbook as it is a classic, simple yet sophisticated dish that pleases everyone.  I personally love it and it is one of my husband’s weaknesses.  I…

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Naan

NAAN

I don’t think there is anything as hearty and delicious as home-made bread.  Any kind of bread.  The smell itself is soothing… My girls LOVE eating bread, so I try and make it at home as much as possible.  Whenever I cook an Indian meal, I make naan, either with garlic or, like in the…

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Chocolate Pecan Wafers

CHOCOLATE PECAN WAFERS

And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in turn someone…

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Raspberry Glazed Chicken Wings

RASPBERRY GLAZED CHICKEN WINGS

Do you like chicken wings?  I love them.  It is not something I grew up eating.  In fact I never used to eat them back in Italy, but since moving to Australia I have begun to appreciate them.  I had some wings in my freezer and some raspberry jam left over from another recipe, so…

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Focaccia al pomodoro - Cherry tomato Focaccia

FOCACCIA AL POMODORO – CHERRY TOMATO FOCACCIA

After sharing with you the Basic Focaccia recipe, the recipe for Focaccia with Olives and the one for Onion Focaccia, today I am going to post the recipe for another one of my favourites: Focaccia al pomodoro (aka cherry tomato focaccia)!  I remember as a child going to the baker right after school and buying a piece…

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MINI CHEESECAKE CUPCAKES

I love cheesecake… who doesn’t?  I have made my share of no-bake cheesecakes, but to tell you the truth, I still have to make a baked cheesecake at home.  Don’t ask me why, but baking a cheesecake always intimidated me.  After making these little gems though, I think I am going to have to bake myself…

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Chocolate and Vanilla Shark Mini Cupcakes

CHOCOLATE AND VANILLA SHARK MINI CUPCAKES

I made these mini cupcakes for Victoria’s 5th birthday party.  The theme was The Little Mermaid and the sea, so I decided to make the icing blue, like the sea.  I decorated them with some shark fins made out of chocolate.  As I had already made many sweets for the party, I kept the flavours of…

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Soft Pretzel Bites

SOFT PRETZEL BITES

And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in…

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Mango and Passion fruit Macarons

MANGO AND PASSION FRUIT MACARONS

And here it goes… another way to use that delicious Passion fruit Curd you have in the fridge!  I have made my share of macarons in the last few months, but this was the first time I filled them with a fruit based curd.  I can tell you one thing: I loved them, and I…

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Roasted Chicken with potatoes

ROASTED CHICKEN WITH POTATOES – POLLO AL FORNO CON PATATE

This is one of the most classic Italian dishes and I am surprised it took me so long to post about it!  Besides being quite a common dish, it is also one of the most loved ones.  I don’t think there is even one kid in Italy who does not like it.  And what’s not…

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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