Here you have another delicious panna cotta recipe! I have a friend who loves coconut, so I thought of making this to take to her birthday party. I had just made the Coconut Caramel Sauce I shared in my previous post, so the pairing was a no brainer. They were silky, smooth and delicate and…
Meatballs in Tomato and Pecorino Romano Sauce
A few days ago, I reviewed an amazing kitchen appliance: the Toollio, a unique multi-function food processor that grinds and tenderises meat, grates cheese and bread, slices and chops vegetables and mozzarella, makes tomato purée… A true gem. As I promised, I am going to publish a few recipes that can give you a better idea…
Crespelle Cake with Broccoli
A few months ago, I shared with you the recipe for another Crespelle “cake” made with asparagus and I liked it so much that I decided to make it again using other vegetables. This time, it’s broccoli. I adore broccoli, it is one of my favourite vegetables. I have adapted a classic pairing of Italian cuisine…
Toollio Review
As you know, I love making things from scratch… I have tried my hands at making all kinds of pasta, liqueurs and even cheese. I must admit though that one of the things I like the most making from scratch is smallgoods and sausages. I like the fact that you can be very creative and…
Zucchini Flower and Stracchino Risotto
A few weeks ago, I went to the markets and managed to find some good deals. I bought a whole tray of artichokes for less than half the price they are usually sold at the grocery store and I was also lucky enough to find zucchini flowers. Zucchini flowers are very common in Italy and…
Carciofi alla Trapanese #SundaySupper
This week the Sunday Supper team is sharing recipes for lighter foods to balance out the indulgences that go along with all the feasting, parties and celebrations of the upcoming holiday season. And what better than artichokes to eat lighter, healthier but still delicious food? Did you know that the total antioxidant capacity of artichokes is one…
Nutella and Mascarpone Pie
Thick chocolate cream and roasted hazelnut flavour make Nutella and Mascarpone Pie rich, smooth, and the kind of dessert that makes you crave another slice.
Mushroom Vol au Vents
Bake Mushroom Vol au Vents for a classic party appetiser with creamy porcini filling inside buttery puff pastry shells, perfect for buffets or elegant dinners.
Brutti ma Buoni
It’s been a while since I have posted one of my Regional Italian recipes, so I think it’s time to publish one. This is a recipe that is very dear to me, as it is one that we would often make at home when we had some egg whites left over from other recipes. It…
Saffron Gnocchi with Ham and Peas
Today it’s back to basics, with an Italian classic recipe… but with a twist. Ham and peas are a very common pairing and Italians love to use this combination in a pasta sauce. I love it too and it reminds me of when I was a child and I would often ask my mum to…
Marsala Gelato with Pumpkin Sauce
Today’s recipe is inspired by the month of October. I know I say this often, but to me getting used to what I still consider “reversed” seasons is almost impossible. So October is still autumn to me, even though down here we are in the middle of spring! That is why, I decided that combining…
Pan-Fried Pork Loin Cutlets
Crisp on the outside and tender in the middle, these Pan-Fried Pork Loin Cutlets are finished in savoury pan juices that coat every slice.
Burrata and Truffle Oil Risotto
Maybe not everyone is familiar with Burrata. It is a kind of fresh cheese typical of the Italian region of Apulia, in the south of the country. It is in fact a “composite” cheese as it is made of a mozzarella outer shell filled with soft mozzarella scraps and cream and then closed to form…
Roasted Bell Peppers
Bell pepper, or capsicum as they are known here in Australia, are among my favourite vegetables. I have always liked them, ever since I was little. In summer, they would make a regular appearance on our table and I was always delighted. My mother would make them in many different ways and even though my…
Sarde Allinguate
I know I have said this before, but sardines are my favourite fish ever. They are cheap and so good for you and I highly recommend you try them. I just wish I could find them more often here in Sydney! Today I will share with you a traditonal Sicilian recipe, very common in the…
Casoncelli alla Bergamasca (Bergamo-Style Stuffed Pasta)
Handmade Casoncelli alla Bergamasca brings Bergamo’s traditional flavours home with sausage, mortadella, and cheese wrapped in soft pasta and tossed in butter, sage, and crisp Speck. Italian food isn’t one single cuisine. Every region, and often every town, has its own recipes and traditions. The stuffed pasta from Bologna is different from the one made…
Minestrone
Having grown up in Milan, where winters are quite cold, I have had my fair share of soups. In fact, my mum would often make soup for dinner. My favourite has always been Pasta e Fagioli, but she has always made a fantastic Minestrone. Contrary to what it may seem, Minestrone is actually a pretty…
Spaghetti alla Puttanesca
Briny olives and capers give Spaghetti alla Puttanesca its unmistakable flavour, ideal for a relaxed date night and done in 20 minutes.
Piadina Romagnola with Mortadella and Stracchino and a Barilla Cooking Class
Over the weekend, I was invited by Barilla Australia to one of their Hands-on Cooking Classes at Casa Barilla, here in Sydney. The class was about food from Emilia Romagna, home of many iconic Italian products like Parmigiano Reggiano, Prosciutto di Parma, Balsamic Vinegar and Mortadella, to cite just a few. It is a true…
Mushroom Sofficini
If you follow this blog, you will be already familiar with sofficini, as I have published a Ham and Cheese Sofficini recipe a while ago. For all the others who still do not know them, sofficini are delicious pockets of crunchy (yet soft) dough filled with all sorts of scrumptious cheesey goodies. These are usually sold…
Gnocchi alla Romana
Soft, creamy, and baked until lightly golden, Gnocchi alla Romana is classic Italian comfort food, with a cheesy finish and a texture meant to be enjoyed slowly.
Elsa’s Plait
I love savoury dishes much more than sweets, so I always make sure to have a few savoury options at parties as I know kids will need something more than sugary treats. I made this bread plait for Victoria’s Frozen party, to simulate Elsa’s long plait. It’s a soft bread filled with ham and mozzarella. …
Chicken Involtini with Prosciutto and Fontina
Chicken is definitely the kind of meat we eat the most. My children like it more than any other meat and even though I have always preferred beef, I now enjoy it too. Being that we eat chicken often, I am always looking for different ways to serve it, so it doesn’t get too boring. …
Salted Caramel Gelato #SundaySupper
This week the Sunday Supper team is sharing recipes for food that is served cold… as the majority of the group is based in the Northern hemisphere and it is a hot summer up there at the moment. It has actually been quite cold down here lately. I do not mind it one bit though, as…
Panino con la Salamella #SundaySupper
Today the Sunday Supper group is inviting everyone to a big Virtual Picnic! It is summer in the Northern hemisphere and a picnic is in order. Even for us down here, stuck in the coldest months of the year, picnic food is fun and always great to pin and bookmark. I love “dreaming” of summer time and…
Coconut Tiramisù in a Jar
Oh Tiramisù, how much I love thee! I must admit I have had my share of terrific home-made tiramisù while growing up. Back then it was mostly the classic coffee flavoured version, and I have always thoroughly enjoyed it. Then the fruity versions started to appear, mostly made with peaches and strawberries. I like those too,…
Kaffir Lime Panna Cotta with Yoghurt
Silky Kaffir Lime Panna Cotta with Yoghurt has a light citrus note, finished with honey for a smooth dessert served chilled after meals.
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