I have always love beetroot, a taste I share with my dad. I remember often buying it at the store whenever it was available. We would buy it cooked, ready to be sliced and eaten. My favourite way to eat beets was to make them into a simple salad with extra virgin olive oil and…
Strawberry Jam Crostata
I had some of my Strawberry Jam leftover and I immediately knew what I wanted to make with it. Crostata is a basic Italian cake. When I say basic, I mean that everyone knows how to make it and it is one of those cakes that people often make at home. It is probably the most…
Risotto with Zucchini and Pesto
I know some people find the idea of making risotto daunting. I have shared many risotto recipes on this blog and it is actually the dish I first learnt how to cook on my own, as it was my favourite dish. I was 6 or 7 years old, so as you can understand, making risotto…
Cannoncini alla Crema (Puff Pastry Filled with Crème Pâtissière)
Crisp, flaky pastry wrapped around silky crème pâtissière gives Cannoncini alla Crema their classic Italian bakery texture, with caramelised edges and creamy filling.
Cassoeula (Pork and Cabbage Stew)
Cold evenings feel better with Cassoeula Milanese simmering on the stove, as pork ribs, sausages, and cabbage slowly cook into a rich stew.
Homemade Verzini
Perfect with polenta or lentils, Homemade Verzini are rustic Northern Italian sausages made with freshly ground pork, red wine, and a delicate blend of spices.
Taleggio and Walnut Mezzelune with Parmigiano Reggiano Fondue
For your next pasta night, Taleggio and Walnut Mezzelune with Parmigiano Reggiano Fondue brings tender half-moon pasta wrapped around creamy Taleggio and walnuts, finished with velvety Parmigiano fondue. I love making pasta from scratch. Some people find making bread relaxing and soothing. For me, making pasta has the same calming effect. Kneading the dough and…
Orchid Panna Cotta #SundaySupper
For this week’s Sunday Supper, we had to come up with recipes with 5 or less ingredients. This could be a challenge, but one that I like! To tell you the truth, many Italian recipes have just few ingredients as we like to keep things simple, most of the time. This week though I really…
Spinach and Ricotta Pie
Today’s recipe is perfect for potlucks and picnics. It is one of my favourite savoury pies and I make it often. What I love the most about quiches and savoury pies is that you can prepare them in advance and eat them at room temperature, so you don’t have to spend too much time in…
Colomba Muffins #SundaySupper
This week we will be sharing Easter and Passover recipes for #SundaySupper! I cannot wait to see what my fellow Sunday Supper bloggers have made, so make sure to check out all the yummy links at the end of this post! After making Hot Cross Buns, today I am contributing some special muffins. I have…
Crespelle Cake with Asparagus
The April Daring Cooks Challenge was brought to us by Joanna from What’s On The List. She taught us all about Pathiri and challenged us to create our own version of this inspirational Indian dish! Mmmm I know what you are thinking… “crespelle cake with asparagus” doesn’t sound very Indian. And it isn’t. Actually, Joanna…
Stracci di Antrodoco #SundaySupper
This week Sunday Supper’s theme is “stuff it, roll it, and/or wrap it”! We will be sharing recipes for food that is stuffed, rolled, and/or wrapped, so make sure to check out all the yummy links at the end of this post! Today I am going to combine my Sunday Supper post with my Regional Italian…
Malloreddus with Walnuts and Prosciutto
Today I am going to share with you one of my Regional Italian recipes! And this time I will take you all to the beautiful island of Sardinia or, as we say, Sardegna. Sardinia is a popular holiday destination for people who love the seaside. In fact it has some of the best beaches and…
An Ode to Pasta and a Barilla Hamper #Giveaway
Today I am very excited as I am partnering with Barilla Australia for a special giveaway! Yes, you got that right: Barilla is offering one of my lucky readers the possibility to win a hamper full of exciting and delicious Barilla products! Read on to find out all the details! Barilla is the number one…
Pomegranate Risotto
As you know, autumn has come to the Southern hemisphere. I can’t lie… I don’t mind it. I welcome the fresher air and the leaves changing colour on the trees. It is a beautiful season. And I LOVE autumn food: mushrooms, chestnuts, quince… pomegranates. In fact, pomegranates always put a smile on my face: I…
Taleggio and Hazelnut Tarts
Cheese is probably my favourite food. I love to eat it plain, but I also enjoy cooking with it. One of the things I miss the most about Italy is the variety of cheese and cold meats available at the local supermarket. We are very spoilt for choice. We don’t only find Italian products, but…
Baccalà alla Fiorentina
I have always been a big fan of baccalà – aka salted cod. It is quite a common ingredient in Italian cooking and, strangely enough, it is loved and cooked all over the country, from the Northern regions to the Southern end, islands included. I have already shared the recipes of my grandmother’s Baccalà Fritters and…
Radicchio and Gorgonzola Tortelloni with Butter and Walnuts #SundaySupper
Happy Sunday everyone! Always more people are looking for meatless meal ideas, especially during Lent, so the fantastic people of Sunday Supper have come up with yet another great event: a fabulous Sunday Supper without meat! I must admit that while I LOVE my vegetables and I have grown up in a family where red meat…
Bomboloni alla Crema
Soft dough, creamy filling, and a light sugar coat make Bomboloni alla Crema such a satisfying treat. Whip up a batch and taste how good homemade can be. Happy Mardi Gras, everyone! As promised in my last post about Ravioli di Carnevale, I am back with another delicious treat that suits this time of the…
Ravioli dolci di Carnevale #SundaySupper
This week we are going to have a Fat Sunday celebration for Sunday Supper! YAY! As you all know, Fat Tuesday/Mardi Gras is on the 4th of March, so we are all sharing decadent or Mardi Gras inspired recipes. This is an absolute treat for me. If you follow Manu’s Menu, you will know that…
Durum Wheat Italian Bread Rolls
Warm, golden Durum Wheat Italian Bread Rolls come out of the oven with a soft centre and a light, crisp that fits everything from simple soups to fuller meals.
Sbrisolona
Crumbly, nutty, and lightly buttery, this Sbrisolona brings texture and warm flavour together in a way that feels cosy and irresistibly crunchy.
Linguine with Potatoes
Today’s recipe is not my own. It’s actually my mother’s. It is one of her favourite pasta sauces and she made it for all of us when visiting from Italy. Usually, as a rule of thumb, Italians do not eat other carbs together with pasta, but this is a delicious exception. I often say that…
Radicchio and Taleggio Lasagne
This, together with my Pesto Lasagne, has to be one of my all time favourite vegetarian lasagne! It is very easy to make and it only requires a few ingredients. Yet, the end result tastes amazing. I think Taleggio and Radicchio were created to be eaten together as their flavours complement each other perfectly. These…
Chocolate Budino with Strawberry Hearts #SundaySupper
This week’s Sunday Supper event is all about Valentine’s Recipes For Two! So all the bloggers taking part to this event will post recipes for two. Don’t you just love it? I think it is a very clever idea! Obviously, if you want to make one of the dishes for more people, you can simply multiply…
Alpine Sliders #SundaySupper
This week’s Sunday Supper is all about Super Bowl food, as the event is called “Super Eats for Game Day”, so if you are like me and LOVE the kind of food that is served for such occasions, you are in for a big treat! In fact, I cannot wait to read all the amazing recipe…
Green Bean, Tomato and Potato Salad
Today I want to share with you the recipe for a delicious and healthy side dish. This Green Bean Tomato and Potato Salad is very special to me and eating it always takes me back in time. My mum would often make it in summer when we were holidaying in Sicily. It is a very…
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