Thanksgiving 2017 Round Up

I know, I know… I am not American and I don’t live in the USA either. However, the majority of my readers, do. So, with Thanksgiving coming up, I thought it would be nice to put together a little Round-Up specifically for this occasion. Probably not many of you know that the first time I visited the USA, I was 17 and I spent 3 weeks in New York as an exchange student. During my stay, I lived with an amazing local family and I was lucky enough to be there for Thanksgiving, so I can at least say that I have first-hand experience of the delicious food usually served this time of year! 😉

In this collection, you will find 30 AMAZING recipes organised by course… so my fellow bloggers and I have got you covered for the full meal! There are classics (some of which have been revisited) like Garlic Herb Crusted Beef Roast with Red Wine Gravy, Chicken Ballotine, Roast Brined Chicken, Smoky Paprika Bacon Roasted Turkey, Cranberry Fluff Salad, Old Fashioned Corn Pudding, Sweet Potato Casserole with Marshmallow Pecan Streusel, Vegan Green Bean Casserole, Slow Cooker Stuffing with Bacon Onions and Sage, Cranberry Sauce (that is also sugar-free, low carb, gluten-free and paleo), Garlic Knot, Dairy-free Maple Pumpkin Pie, Mini Pumpkin Cheesecakes, Pumpkin Roll Trifle, Guiltless Pecan Pie, and even Pumpkin Doughnuts! And there are also more creative recipes like, Roasted Carrot Hummus, Walnut Roquefort Sables, Stilton Apple and Walnut Tarts, Garam Masala and Preserved Lemon Hummus, Pumpkin and Fontina Croquettes, Baked Goats Cheese Rolls with Honey and Thyme, Capsicum Stuffed Flank Steak with Pumpkin Cream, Beef Braised in Rooibos Tea with Sweet Potatoes, Sweet and Sour Pumpkin with Garlic and Mint, Italian Potato Pie, Pumpkin Bread, Chestnut Bread Rolls, and my all-time favourite Chai Cheesecake with Pumpkin Butternut Sauce,

Here it goes! And Happy Thanksgiving to all my readers who celebrate!