Thanksgiving 2017 Round Up

I know, I know… I am not American and I don’t live in the USA either. However, the majority of my readers, do. So, with Thanksgiving coming up, I thought it would be nice to put together a little Round-Up specifically for this occasion. Probably not many of you know that the first time I visited the USA, I was 17 and I spent 3 weeks in New York as an exchange student. During my stay, I lived with an amazing local family and I was lucky enough to be there for Thanksgiving, so I can at least say that I have first-hand experience of the delicious food usually served this time of year! 😉

In this collection, you will find 30 AMAZING recipes organised by course… so my fellow bloggers and I have got you covered for the full meal! There are classics (some of which have been revisited) like Garlic Herb Crusted Beef Roast with Red Wine Gravy, Chicken Ballotine, Roast Brined Chicken, Smoky Paprika Bacon Roasted Turkey, Cranberry Fluff Salad, Old Fashioned Corn Pudding, Sweet Potato Casserole with Marshmallow Pecan Streusel, Vegan Green Bean Casserole, Slow Cooker Stuffing with Bacon Onions and Sage, Cranberry Sauce (that is also sugar-free, low carb, gluten-free and paleo), Garlic Knot, Dairy-free Maple Pumpkin Pie, Mini Pumpkin Cheesecakes, Pumpkin Roll Trifle, Guiltless Pecan Pie, and even Pumpkin Doughnuts! And there are also more creative recipes like, Roasted Carrot Hummus, Walnut Roquefort Sables, Stilton Apple and Walnut Tarts, Garam Masala and Preserved Lemon Hummus, Pumpkin and Fontina Croquettes, Baked Goats Cheese Rolls with Honey and Thyme, Capsicum Stuffed Flank Steak with Pumpkin Cream, Beef Braised in Rooibos Tea with Sweet Potatoes, Sweet and Sour Pumpkin with Garlic and Mint, Italian Potato Pie, Pumpkin Bread, Chestnut Bread Rolls, and my all-time favourite Chai Cheesecake with Pumpkin Butternut Sauce,

Here it goes! And Happy Thanksgiving to all my readers who celebrate!

 

APPETIZERS (click on the pictures to read the recipes)

Roasted Carrot Hummus – Foolproof Living

Walnut Roquefort Sables – Manu’s Menu

Stilton Apple and Walnut Tarts – Manu’s Menu

Garam Masala and Preserved Lemon Hummus – Manu’s Menu

Pumpkin and Fontina Croquettes – Manu’s Menu

Baked Goats Cheese Rolls with Honey and Thyme – Manu’s Menu

 

MAINS (click on the pictures to read the recipes)

Garlic Herb Crusted Beef Roast with Red Wine Gravy – Allergy Free Alaska

Smoky Paprika Bacon Roasted Turkey – Cooking on the Weekends

Chicken Ballotine – Manu’s Menu

Capsicum Stuffed Flank Steak with Pumpkin Cream – Manu’s Menu

Roast Brined Chicken – Manu’s Menu

Beef Braised in Rooibos Tea with Sweet Potatoes – Manu’s Menu

 

SIDES (click on the pictures to read the recipes)

Sweet and Sour Pumpkin with Garlic and Mint – Manu’s Menu

Gatto di Patate – Potato Pie – Manu’s Menu

Cranberry Fluff Salad – That Skinny Chick Can Bake!

Old Fashioned Corn Pudding – Weary Chef

Sweet Potato Casserole with Marshmallow Pecan Streusel – Celebrating Sweets

Vegan Green Bean Casserole – Eat the Love

 

CONDIMENTS/STUFFING/BREAD (click on the pictures to read the recipes)

Slow Cooker Stuffing with Bacon, Onions and Sage – Rants from my Crazy Kitchen

Thanksgiving Turkey Brine – Cooking on the Weekends

4 Ingredient Sugar Free Low Carb Cranberry Sauce (Paleo and Gluten Free) – WholesomeYum

Pumpkin Bread – Manu’s Menu

Chestnut Bread Rolls – Manu’s Menu

Garlic Knots – Manu’s Menu

 

DESSERTS (click on the pictures to read the recipes)

Dairy-free Maple Pumpkin Pie – Allergy Free Alaska

Mini Pumpkin Cheesecakes – Karen’s Kitchen Stories

Pumpkin Roll Trifle – Mildly Meandering

Guiltless Pecan Pie – Kitchen Tested

Chai Cheesecake with Pumpkin Butternut Sauce – Manu’s Menu

Pumpkin Doughnuts – Manu’s Menu

 

HAPPY THANKSGIVING!!

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