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You are here: Home / Recipes / Cakes / Vegan Mango Bundt Cake

Vegan Mango Bundt Cake

February 26, 2018 By Manu 2 Comments

Vegan Mango Bundt Cake

Today’s recipe is yet another vegan dessert: Vegan Mango Bundt Cake. Since discovering that I am lactose intolerant, I have been experimenting quite a bit with vegan desserts.

Vegan Mango Bundt Cake

They are actually really good! And besides being lactose-free, they are healthier than regular desserts, as they don’t contain animal fats. So, even if you are not vegan or lactose intolerant, I suggest you add some vegan desserts to your baking rotation.

Vegan Mango Bundt Cake

In fact, have you tried my Vegan Apple Spice Cake or my Vegan Wholemeal Banana Bread yet? They are AMAZING!

Vegan Mango Bundt Cake

This Vegan Mango Bundt Cake is so moist!

Vegan Mango Bundt Cake

It tastes just like mango and it is the perfect treat to have with a nice cup of tea. Enjoy!

Vegan Mango Bundt Cake

Vegan Mango Bundt Cake
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Vegan Mango Bundt Cake

Vegan Mango Bundt Cake – a very moist vegan cake made with pureed mango and dusted with icing sugar.
Course Dessert
Cuisine International
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 people
Author Recipe adapted from Edible Garden

Ingredients

  • 190 gms – 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp cardamom powder
  • 1 ½ cups ripe mango puree
  • 1/3 cup vegetable oil
  • 135 gms – 2/3 cup granulated sugar
  • 1 tsp vanilla

Instructions

  1. In a bowl, mix the flour, baking powder, salt and cardamom powder together.
  2. In another bowl, whisk the mango puree, vegetable oil, sugar, and vanilla until well combined. Add this to the flour mixture and fold until just incorporated. Don’t overmix.

  3. Transfer the batter to a greased bundt pan and bake in a pre-heated oven at 180C – 350F until the cake is cooked through and a skewer inserted in the middle comes out clean. This will take about 40 minutes.
  4. Transfer to a cooling rack, dust with some icing sugar and serve warm or at room temperature.

 

Vegan Mango Bundt Cake

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Related Posts:

  • Vegan Apple Spice Cake
  • Papaya Banana Bread
  • Low Fodmap Chocolate and Raspberry Muffins
  • Low Fodmap Orange Cakes
  • Low Fodmap Buckwheat Peanut Butter Cookies

Filed Under: Baking, Breakfast, Cakes, Dairy-free, Desserts, Tea Time, Vegan Tagged With: baking, breakfast, cakes, dairy free, dessert, mango, sweets, tea time, vegan

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Comments

  1. Elisa says

    November 18, 2018 at 4:09 am

    Ciao, posso gentilmwnte sapere le dosi in grammi del mango e dell’olio vegetale?
    Ogni volta che cerco di convertire una ricetta da cips a grammi mi succede un disastro! Speravo tu potessi già darmi le dosi giuste.
    Grazie

    Reply
    • Manu says

      November 18, 2018 at 9:48 am

      Ciao Elisa!
      Nessun problema. 🙂 Il pure’ di mango e’ circa 350 grammi e l’olio vegetale 70. 🙂
      Spero ti piaccia!!

      Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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